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All Journal The International Journal of Tropical Veterinary and Biomedical Research Proceedings of Malikussaleh International Conference on Health and Disaster Medicine (MICOHEDMED)
Muslim Akmal
Laboratory of Histology, Faculty of Veterinary Medicine, Universitas Syiah Kuala, Banda Aceh, Indonesia
Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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The Histomorphometry of The Small Intestine on Turkey (Meleagris Gallopavo) at Different Age Levels Dian Masyitha; Nurul Armita; Muslim Akmal; Zainuddin Zainuddin; Erdiansyah Rahmi; M. Jalaluddin; M. Nur Salim; Mustafa Sabri; Cut Dahlia Iskandar; Baidillah Zulkifli
The International Journal of Tropical Veterinary and Biomedical Research Vol 8, No 1 (2023): Vol. 8 (1) May 2023
Publisher : The Faculty of Veterinary Medicine of Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/ijtvbr.v8i1.32094

Abstract

This study aims to determine the histomorphometry of the small intestine of turkeys (Meleagris gallopavo) at different age levels. This study used a completely randomized design. This study used 18 male turkeys, divided into 3 groups of ages 8, 16, and 24 weeks, each group comprising 6 turkeys. The necropsied turkey's small intestine was taken into histological preparations and stained with haematoxylin-eosin (HE). The results showed that the histological picture of the small intestine layer of turkeys at different age levels consisted of four layers: tunica mucosa, tunica submucosa, tunica muscular, and tunica serosa. Histomorphometrically, there was an increase in the thickness of all layers of the small intestine from 8 and 16 weeks of age (P0.05), and the height of the intestinal villi increased in all parts of the small intestine at 8, 16 and 24 weeks of age (P0.05 ). In conclusion, with histomorphometric measurements, it can be seen that there are differences in the three age groups. 
Effectiveness Of Black Garlic Extract Against Various Organs: A Review Nora Maulina; Indra Zachreini; Gholib Gholib; Muslim Akmal
Proceedings of Malikussaleh International Conference on Health and Disaster Medicine (MICOHEDMED) Vol. 1 (2022): Proceedings of Malikussaleh International Conference on Health and Disaster Medicine
Publisher : Faculty of Medicine University of Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/micohedmed.v1i1.21

Abstract

Black garlic is a fermented form of garlic (Allium sativum) which is obtained by heating (60-90 ͦ C) and humidity of 70-90% for a certain period of time. Black garlic, which is rich in functional compounds, is certainly very beneficial, especially for several organs in the body, such as cardiovascular, respiratory, hepatobiliary, kidney, gastrointestinal tract organs, and others. The study used is a literature review study using in vitro, in silico research articles and literature review articles. The results showed that the effectiveness of black garlic extract was mainly attributed to its antioxidant, immunomodulatory, anti-inflammatory, digestive system protective, hepatoprotective, cardiovascular protection, neuroprotective, and nephroprotective compou
Co-Authors Cut Dahlia Iskandar Dian Masyitha Erdiansyah Rahmi Gholib Gholib Indra Zachreini M. Jalaluddin M. Nur Salim Mustafa Sabri Nora Maulina Nurul Armita Zainuddin Zainuddin