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Perancangan Dan Implementasi Website Perpustakaan Digital Berbasis Web Menggunakan HTML, CSS, Javascript, Dan LocalStorage Muh.Arfah Wahlil Pratama; Radika Fibrilya Herman; Anisa Fitri; Andi Umi Kalsum; Sardiansyah Sabir; Ahmad Dani; Andi Fajar Berlian; Firdha Musfidah; Nur Aziza
Jurnal Teknologi dan Bisnis Cerdas Vol 2 No 2 (2026): Volume 2 Nomor 2 (Juni 2026)
Publisher : Plexi Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64476/jtbc.v2i2.47

Abstract

Libraries are one of the important facilities in supporting educational activities, research, and information dissemination. However, conventional library management still faces various challenges, such as inefficient record-keeping processes, difficulties in searching book data, and limitations in monitoring borrowing status. Therefore, a digital library system is needed to manage data in a computerized manner and provide easy access for users. This study aims to design and implement a web-based digital library website using HTML, CSS, and JavaScript by utilizing LocalStorage as the data storage medium. The developed system provides user authentication features (login and registration), book data management, book searching and sorting, book borrowing and returning, as well as real-time statistics on book availability. The system development process was carried out using the prototype method, which allows system adjustments based on user requirements. The implementation results indicate that the developed digital library website is able to improve the effectiveness of library data management and facilitate users in accessing book information and performing borrowing processes. With an interactive interface and a system that runs directly through a web browser without requiring a server-side database, this application is expected to serve as an alternative solution for managing small- to medium-scale libraries.
PENERAPAN TEKNOLOGI WEB DALAM SISTEM PEMESANAN MAKANAN (FOOD ORDER SYSTEM) SISTEMATIC LITERATUR REVIEW Abel Abel; Andi Suciana Ahkas; Nur Aziza; Rika Wulan Dari; Mutmainnah Mutmainnah; Dhimas Tribuana
Jurnal Teknologi dan Bisnis Cerdas Vol 1 No 3 (2025): Volume 1 Nomor 3 (Desember 2025)
Publisher : Plexi Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64476/jtbc.v1i3.19

Abstract

The implementation of web technologies in food ordering systems has experienced rapid growth in recent years, driven by post-pandemic digital transformation, increasing internet usage, and the adoption of mobile devices. This study aims to conduct a Systematic Literature Review (SLR) to identify technological trends, innovations, and implementation challenges of web-based food ordering systems during the 2020–2025 period. Referring to the PRISMA 2020 guidelines, 20 scientific articles were selected from an initial set of 100 articles sourced from Scopus and Google Scholar. The findings reveal five main points: (1) digitalization of ordering systems can increase operational efficiency by up to 45%; (2) QR Code integration supports accessibility without requiring application installation; (3) the use of RESTful API architecture enables real-time connectivity between customer, kitchen, and cashier modules; (4) the adoption of payment gateways such as QRIS, Midtrans, and Xendit enhances transaction security; and (5) the utilization of artificial intelligence (AI) supports personalized menus and automated recommendations. Additionally, the study highlights several critical success factors, including data security through SSL/TLS encryption, cloud-based scalability, responsive interfaces using modern frameworks, and appropriate selection of development methodologies. Future research is recommended to explore digital inclusion, the social impacts on labor, and implementation strategies for MSMEs with limited technological and financial resources.