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PEMBERDAYAAN PETANI BAWANG MELALUI EDUKASI HAK KEKAYAAN INTELEKTUAL DAN PENGEMBANGAN OLAHAN AGRIBISNIS Nando Dwi Kurniawan; Triyan Bayu Pratama; Agung Abdul Rahman Wiyono
Jurnal Pengabdian Masyarakat Sabangka Vol 5 No 03 (2026): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v5i03.2341

Abstract

Empowering onion farmers is essential to increase product added value and strengthen the competitiveness of local agribusiness. Farmers commonly face challenges such as limited understanding of Intellectual Property Rights (IPR), lack of innovation in processed products, and suboptimal marketing strategies. This community service program aims to enhance farmers’ capacity through IPR education and the development of locally based agribusiness products. A participatory method was applied, including counseling, training, assistance in processing onion-based products, and socialization on trademark protection and product packaging. The results show improved farmer awareness of IPR, particularly trademark registration, along with enhanced skills in producing value-added products such as packaged fried onions, chili onion sauce, and other derivatives. Additionally, farmers have begun to understand that effective marketing strategies and product branding can increase economic value, independence, and sustainable competitiveness.
Pemberdayaan Masyarakat Melalui Penanaman dan Pemeliharaan Bibit Tanaman Di Desa Sumber Bendo Triyan Bayu Pratama; Moh. Saiful Bahri; M. Rizal Hakim; Sofiatul Adawiyah; Dinda Ayu Septianingrum
Jurnal Pengabdian Masyarakat Sabangka Vol 5 No 05 (2026): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v5i05.2864

Abstract

This community service activity aims to improve the community’s knowledge, skills, and participation in land use through the planting and cultivation of horticultural crops in SumberBendo Village. The activity was carried out by the Panca Marga University Community Service Program (KKN) Team in collaboration with the Posyandu Women’s Cadres using a participatory approach (Participatory Rural Appraisal). The crops cultivated included small chili peppers, large chili peppers, eggplants, and tomatoes. The stages of the activity included coordination, identification of locations and needs, provision of seedlings, education, land preparation, planting, cultivation, mentoring, and monitoring of plant growth. The results of the activity showed an increase in the community’s understanding and skills in planting, watering, fertilizing, weeding, thinning, staking, and controlling plant pests. This activity also has the potential to support household food security and the sustainable development of the community’s productive economy.