This Author published in this journals
All Journal Planta Tropika
Fevi Catur Wulan Sari
Directorate General of Plantation, The Ministry of Agriculture, Jakarta Selatan 12550, DKI Jakarta, Indonesia

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

Physiological Responses of Soybean Varieties to Different Types of Biochar Application Muji Rahayu; Andriyana Setyawati; Gani Cahyo Handoyo; Bramesty Laras Hanif; Fevi Catur Wulan Sari
PLANTA TROPIKA Vol. 13 No. 2 (2025)
Publisher : Department of Agrotechnology, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.v13i2.25382

Abstract

Soybeans, a legume widely consumed in Indonesia, exhibit a comparatively low production rate. Therefore, initiatives to augment soybean production are essential, one of which is the utilization of biochar. Biochar has been extensively studied as a soil amendment that improves soil fertility and promotes plant growth. This study aimed to evaluate the physiological responses of soybean varieties to different types of biochar. The experiment used a factor randomized complete block design (RCBD) with three replications. The factor was three soybean varieties (Dena 1, Demas 1, and Gepak Kuning) and three biochar treatments (control, palm fibre, and rice hull). Data were analysed using analysis of variance (ANOVA), followed by Duncan’s Multiple Range Test (DMRT) at a 5% significance level. Results indicated that rice hull biochar improved net assimilation and relative growth rates by 1.95% and 1.59%, respectively, between the third and fifth weeks after planting. It also increased total dry weight by 1.37% and leaf area index by 1.72% compared to untreated plants. Among the varieties tested, Dena 1 yielded the highest total dry weight (1.41%) and leaf area index (1.53%), highlighting a promising synergy between this variety and rice hull biochar. These findings demonstrate that biochar type and soybean variety interact to determine physiological responses, suggesting that appropriate combinations may improve soybean productivity and resilience under field conditions.