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All Journal Dedikasi: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Peternakan Indonesia (JIPENA)
Nelwida
Universitas Jambi
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PELATIHAN KEUANGAN USAHA PENGOLAHAN KERUPUK IKAN PADA KELOMPOK PENGOLAHAN IKAN KELURAHAN TENGAH KOTA JAMBI M Hariski; Afriani; Hasanah; Wulandari; Nelwida; Muhammad Noufal Puryazufidho; Syifa Zati Hulwani
Bestari: Jurnal Pengabdian Kepada Masyarakat Vol 5 No 3 (2025)
Publisher : Sekolah Tinggi Keguruan dan Ilmu Pendidikan (STKIP) Melawi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46368/dpkm.v5i3.4593

Abstract

Kegiatan pelatihan keuangan usaha kelompok pengolahan ikan di Kelurahan Tengah Kota Jambi sebagai upaya peningkatan kemampuan menghitung uang masuk dan uang keluar menggunakan buku kas harian bagi pelaku pengolahan kerupuk ikan. Pelatihan keuangan usaha dibuat sesuai dengan kebutuhan kelompok pengolahan ikan dengan pendekatan praktik menghitung keuangan secara manual dengan menggunakan buku kas harian yaitu mencatat keuangan harian yang terdiri dari keterangan, debet, kredit dan saldo. Melalui kegiatan pelatihan kelompok pengolahan ikan mendapatkan keterampilan pengelolaan keuangan usaha yang dijalankannya. Selain menghasilkan sistem pencatatan keuangan yang lebih tertata, kegiatan pelatihan ini juga dapat memberikan solusi yang efektif untuk keberlanjutan usaha pengolahan ikan kedepannya.
Pengaruh Penambahan Ekstrak Jamur Laut Sebagai Pakan Aditif Dalam Ransum Terhadap Bobot Karkas Ayam Lokal Rajonsen Purba; Nurhayati; Nelwida
Jurnal Ilmu Peternakan Indonesia Vol. 3 No. 2 (2026): JIPENA - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v3i2.1732

Abstract

This study aims to determine the effect of adding marine mushroom extract as a feed additive in rations on local chicken carcasses. The design used was a Completely Randomized Design (CRD) consisting of 5 treatments and 4 replications. The treatments used in this study were P0 = Basic Ration (control), P1 = P0 + 1 ml sea mushroom / kg, P2 = P0 + 2 ml sea mushroom / kg, P3 = P0 + 3 ml sea mushroom / kg and P4 = P0 + 4 ml sea mushroom / kg. The variables observed included feed consumption, slaughter weight, absolute carcass weight and relative carcass weight. The results of the analysis of variance showed that the addition of sea mushroom extract as a feed additive in the ration had no significant effect (P>0.05) on feed consumption, slaughter weight, absolute carcass weight and relative carcass weight. Based on the results of this study, it can be concluded that the addition of sea mushroom extract as a feed additive in the ration added up to 4 ml sea mushroom / kg ration has not been able to increase carcass weight in native chickens. 
Co-Authors Afriani Hariski, M Hasanah Muhammad Noufal Puryazufidho Nurhayati Nurhayati Rajonsen Purba Syifa Zati Hulwani Wulandari