Atmo Prawiro
Universitas Islam Negeri Syarif Hidayatullah Jakarta

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Dari Etika ke Ekologi: Interpretasi Ekonomi Hijau dan Biru dalam Pemikiran M. Umer Chapra sebagai Imajinasi Baru Ekonomi Berkelanjutan Mahdiah Mumtaza Husna; Atmo Prawiro
SOSMANIORA: Jurnal Ilmu Sosial dan Humaniora Vol. 5 No. 2 (2026): Juni 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sosmaniora.v5i2.7526

Abstract

This article examines the relevance of M. Umer Chapra’s thought in constructing a just green economy and blue economy as a response to the climate crisis, terrestrial - marine ecosystem degradation, and increasing social inequality. This topic is significant because mainstream green - blue economy approaches remain largely technocratic and insufficiently integrated with ethical and institutional dimensions. The main research problem addresses how Chapra’s ethical - institutional framework can enrich and guide the green - blue economy agenda toward greater justice, sustainability, and long-term welfare orientation. The novelty of this study lies in its systematic effort to bridge Chapra’s thought with green and blue economy frameworks through the formulation of an integrative conceptual model linking values, policies, institutions, and implementation instruments. This study employs a qualitative-analytical approach using a comparative case study design based on library research and content analysis. Data are derived from Chapra’s seminal works, international policy documents (SDGs, UNEP, OECD, World Bank), expert interviews, and contemporary literature from the period 2020 - 2025. The findings reveal a strong correspondence between Chapra’s core values (amanah, maslahah, and justice) and the principles of the green - blue economy, particularly in resource management, governance, distributive justice, and the prevention of negative externalities. The study concludes that integrating Chapra’s thought produces an ethical - institutional framework that enhances the legitimacy, effectiveness, and sustainability of the green - blue economy transition, while providing a roadmap for inclusive, just, and ecologically resilient economic development.
The Role of The Halal Value Chain in Strengthening Family Economic Resilience: Empirical Evidence from Micro and Small Enterprises in Rural West Java Atmo Prawiro; Muhammad Hasbi Zaenal; Rodia Khaerunnisa
Al-Iqtishad: Jurnal Ilmu Ekonomi Syariah Vol. 18 No. 1 (2026)
Publisher : UNIVERSITAS ISLAM NEGERI SYARIF HIDAYATULLAH JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aiq.v18i1.52644

Abstract

Halal micro and small enterprises (MSEs) support rural production and household economic stability. The Halal Value Chain (HVC), which includes sharia-compliant production, distribution, certification, and product traceability, can help businesses remain sustainable. This study examines how HVC practices among halal MSEs in six West Java villages contribute to the economic resilience of entrepreneurial households. It views HVC as both a source of competitiveness and a way to uphold maqāṣid al-sharī‘ah and Indonesia’s halal product regulations. The study uses a qualitative multiple-case design. Data were collected from 42 informants through interviews, participatory observation, and document analysis. The analysis combines business resources, sustainable livelihoods, resilience, and Islamic economic law.The findings identify three types of rural halal ecosystems: mobilization, embedded-market, and program-intensive. These ecosystems shape how quickly and strongly HVC affects businesses and households. The study also proposes a halal-based resilience spiral model, which describes how trust can lead to broader socioeconomic change. The findings show that stronger business capabilities, sharia compliance, and household economic resilience reinforce one another. The study offers insights to guide policies for developing the rural halal economy.   Abstrak UMK halal berperan penting dalam kegiatan produksi dan menjaga kestabilan ekonomi rumah tangga perdesaan. Rantai Nilai Halal (Halal Value Chain/HVC), yang mencakup produksi sesuai syariah, distribusi, sertifikasi, dan ketertelusuran produk, dapat mendukung keberlanjutan usaha. Penelitian ini mengkaji bagaimana penerapan HVC oleh UMK halal di enam desa di Jawa Barat berkontribusi terhadap ketahanan ekonomi rumah tangga wirausaha. HVC dipahami sebagai pendorong daya saing sekaligus bentuk penerapan maqāṣid al-syarī‘ah dan kepatuhan terhadap peraturan jaminan produk halal di Indonesia. Penelitian menggunakan pendekatan kualitatif dengan desain studi kasus majemuk. Data dikumpulkan dari 42 informan melalui wawancara, observasi partisipatif, dan analisis dokumen. Analisis menggabungkan perspektif sumber daya usaha, mata pencaharian berkelanjutan, resiliensi, dan hukum ekonomi syariah. Hasil penelitian mengidentifikasi tiga jenis ekosistem halal perdesaan: mobilisasi, pasar tertanam, dan intensif program. Jenis ekosistem tersebut memengaruhi kecepatan dan besarnya dampak HVC. Penelitian ini juga mengajukan model spiral resiliensi berbasis halal yang menjelaskan proses dari terbentuknya kepercayaan hingga perubahan sosial ekonomi rumah tangga. Temuan menunjukkan bahwa kemampuan usaha, kepatuhan syariah, dan ketahanan ekonomi saling memperkuat. Hasil penelitian ini dapat menjadi dasar bagi penyusunan kebijakan pengembangan ekonomi halal perdesaan.