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All Journal Penamas: Journal of Community Service
Fadali Rahman
Fakultas Ekonomi dan Bisnis, Universitas Madura
Arts Humanities Decision Sciences, Operations Research & Management Health Professions Other

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Penguatan kapasitas masyarakat dan pembentukan POKDARWIS dalam pengembangan Desa Wisata Bukek berbasis community-based tourism Yudi Heryadi; Fajar Surahman; Fadali Rahman; Muhammad Zarmuji; Fahad Assaudi
Penamas: Journal of Community Service Vol. 6 No. 2 (2026): Penamas: Journal of Community Service
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/penamas.v6i2.3237

Abstract

Developing a tourism village based on the Community-Based Tourism (CBT) model requires active community participation, positioning the community as the primary actor in the sustainable management of tourism assets. This community service initiative aimed to enhance community capacity and establish a Tourism Awareness Group (POKDARWIS), a local institution capable of independently managing Bukek Tourism Village. Implementation methods included disseminating the CBT concept, providing training on institutional management and human resource capacity building, offering guidance on developing work programs, and facilitating the formation of the POKDARWIS organizational structure. Evaluation was conducted through observation, discussions, and a comparison of participants' understanding levels before and after the activities. The results demonstrated an improved community understanding of tourism village management, the successful establishment of POKDARWIS and its organizational structure, and the formulation of an initial work plan to guide the destination's development. The community also showed an increased commitment to collaborative participation in managing tourism assets.
Transformasi pengelolaan finansial UMKM The Bos Cafe melalui pendampingan manajemen keuangan berkelanjutan Qanita Nur Adilah; Arta Widya Ayu Prameswari; Lexzatara Safadila; Santi Karomah; Muharrommah Muharrommah; Yuniar Elsa Habibillah; Moh. Ilham Izamri; Moh. Fikri Haikal; Sofwan Arif Hudzaifi; Ach. Fauzan; Fadali Rahman
Penamas: Journal of Community Service Vol. 6 No. 2 (2026): Penamas: Journal of Community Service
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/penamas.v6i2.3245

Abstract

This community service activity aimed to analyze the financial management practices of The Bos Cafe MSME and provide sustainable financial management assistance to support business continuity. The activity was conducted on May 19, 2026, for one day and involved one MSME partner, namely The Bos Cafe. The method employed was a descriptive qualitative approach through participatory field observations, direct interviews, educational sessions, discussions, and financial management mentoring. The observation results indicated that financial management had been carried out through daily cash recording and the use of a manual cash book. However, several challenges were still identified, including inconsistent transaction recording, limited business capital, and the mixing of personal and business finances. The mentoring activities included education on separating personal and business finances, systematic recording of transactions, preparation of simple financial statements, and business cash flow management. The evaluation results showed that the partner understood the importance of separating personal and business finances, maintaining regular transaction records, managing cash flow, and preparing simple financial statements to support business decision-making.
Penguatan branding dan digital engagement pada UMKM Cafe D’Boss di Kabupaten Sampang Karisa Juwita Permata Sari; Roihan Amin; Ach. Wahyudi; Abdul Manaf; Oyong Fardatullah Galuh S; Savina Ainung Nasiha; Ayu Sri Agustini; Mahreza Reco Alvian Akbar; Oktavian Tri Fujianto; Moh. Indra Bintang Maulana; Fadali Rahman
Penamas: Journal of Community Service Vol. 6 No. 3 (2026): Penamas: Journal of Community Service
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/penamas.v6i3.3263

Abstract

The development of culinary micro, small, and medium enterprises in rural areas frequently faced challenges, including limited geographic reach, weak brand identity reinforcement, and minimal digital engagement. Cafe D’Boss experienced these problems in Sampang Regency, which still relied on conventional marketing, thereby limiting its market reach. This community service activity aimed to increase digital marketing capacity by reinforcing brand identity and fostering online consumer engagement. The implementation method utilized a qualitative participatory approach encompassing observation, interviews, education, practical mentoring, and evaluation. Implemented solutions included migrating business communication to business-based messaging applications to increase transaction efficiency and preparing short-form video content planning documents tailored to current social media trends. The results demonstrated increased understanding, skills, and commitment of the entrepreneur in utilizing digital technology. The activity concluded that the synergy between local service quality and digital marketing strategies successfully expanded market reach to the regency level.
Co-Authors Abdul Manaf Ach. Fauzan Ach. Wahyudi Arta Widya Ayu Prameswari Ayu Sri Agustini Fahad Assaudi Fajar Surahman Karisa Juwita Permata Sari Lexzatara Safadila Mahreza Reco Alvian Akbar Moh. Fikri Haikal Moh. Ilham Izamri Moh. Indra Bintang Maulana Muhammad Zarmuji Muharrommah Muharrommah Oktavian Tri Fujianto Oyong Fardatullah Galuh S Qanita Nur Adilah Roihan Amin Santi Karomah Savina Ainung Nasiha Sofwan Arif Hudzaifi Yudi Heryadi Yuniar Elsa Habibillah