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All Journal Buletin Peternakan Tropis (Bulletin of Tropical Animal Science)
Elsi Rija
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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The Effect of Adding Expired Sweetened Condensed Milk on the Physical Quality of Rice Straw Silage: Pengaruh Penambahan Susu Kental Manis Kadaluarsa Terhadap Uji Kualitas Fisik Silase Jerami Padi Elsi Rija; Maulina Novita; Yusuf Mahlil; Putri Zulia Jati; M. Zaki
Buletin Peternakan Tropis Vol. 7 No. 1 (2026)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.7.1.51-60

Abstract

This research aims to determine the physical quality of rice straw silage  with the addition of expired sweetened condensed milk regarding color, texture, aroma, presence of mold and pH. The method used in this research was a Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications fermented for 21 days. The treatment details are P0: Rice straw + 0% expired sweetened condensed milk + 0% EM4, P1: Rice straw + 3% expired sweetened condensed milk + 1.5 EM4, P2: Rice straw + 6% expired sweetened condensed milk + 1.5% EM4, P3: Rice straw + 9% Expired sweetened condensed milk + 1.5% EM4, P4: Rice straw + 12% Expired sweetened condensed milk + 1.5% EM4. Parameters observed include color, texture, aroma, presence of mold and pH. The results of this study showed that the addition of expired sweetened condensed milk had no significant effect (P>0.05) on the color of rice straw silage. It had a significant effect (P<0.05) on texture and pH, and a very significant effect (P<0.01) on the aroma and presence of rice straw silage mold. The treatment that provides the best physical quality is the addition of 9% expired sweetened condensed milk because it can improve the texture, making it soft, easy to separate with an average value of (3.31) and gives a slightly sour aroma with an average value of (3.55), gives a brownish green color with an average value of (3.58), provides a little mold with an average value of (3.39), and has an influence on pH which shows an average value of (6.00).
Co-Authors M. Zaki Maulina Novita Putri Zulia Jati Yusuf Mahlil