Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Wahana Peternakan Buletin Peternakan Tropis (Bulletin of Tropical Animal Science)
Putri Zulia Jati
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
EFEK REBUSAN KULIT JENGKOL (Archidendron pauciflorum) DALAM AIR MINUM TERHADAP PROFIL LIPID SERUM DARAH BROILER: The Effect of Boiled Jengkol Peel (Archidendron pauciflorum) In Drinking Water on the Blood Serum Lipid Profile of Broilers Agustina, Syintia; Sadjadi; Putri Zulia Jati
Wahana Peternakan Vol. 9 No. 3 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i3.2976

Abstract

Broiler merupakan ayam pedaging dengan produktivitas tinggi dalam menghasilkan daging. Namun, daging broiler memiliki kandungan kolesterol yang lebih tinggi dibandingkan daging ayam kampung. Tujuan dari penelitian ini untuk mengetahui efek air rebusan kulit jengkol dalam air minum terhadap profil lipid serum darah broiler. Penelitian ini dicobakan pada broiler tipe MB 202 PLATINUM, sebanyak 96 ekor, dan dicobakan selama 4 minggu. Metode penelitian yang digunakan adalah metode eksperimen Rancangan Acak Lengkap (RAL) dengan 6 perlakuan yaitu P0: Kontrol (Air minum tanpa ARKJ), P1: 2% (2 ml ARKJ/100 ml air minum), P2: 4% (4 ml ARKJ/100 ml air minum), P3: 6% (6 ml ARKJ/100 ml air minum), P4: 8% (8 ml ARKJ/100 ml air minum), P5: 10% (10 ml ARKJ/100 ml air minum) dan setiap perlakuan diulang sebanyak 4 kali. Parameter yang diamati pada penelitian ini yaitu kolesterol total, LDL, trigliserida, dan HDL serum darah broiler. Hasil analisis sidik ragam menunjukkan bahwa penambahan ARKJ dalam air minum memiliki efek yang signifikan (P<0,05) terhadap kadar kolesterol total, kadar kolesterol LDL, dan trigliserida, namun berpengaruh tidak nyata (P>0,05) terhadap kadar kolesterol HDL. Kesimpulan dari penelitian ini bahwa air rebusan kulit jengkol (Archidendron pauciflorum) perlakuan P4 8% (8 ml rebusan kulit jengkol/100 ml air minum) dapat menurunkan kolesterol dengan persentase penurunan sebesar 21,90%, LDL 21,24%, dan trigliserida 44,46%, serta dapat mempertahankan HDL serum darah ayam pedaging.   Kata Kunci: air rebusan kulit jengkol, broiler, profil lipid
The Effect of Adding Expired Sweetened Condensed Milk on the Physical Quality of Rice Straw Silage: Pengaruh Penambahan Susu Kental Manis Kadaluarsa Terhadap Uji Kualitas Fisik Silase Jerami Padi Elsi Rija; Maulina Novita; Yusuf Mahlil; Putri Zulia Jati; M. Zaki
Buletin Peternakan Tropis Vol. 7 No. 1 (2026)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.7.1.51-60

Abstract

This research aims to determine the physical quality of rice straw silage  with the addition of expired sweetened condensed milk regarding color, texture, aroma, presence of mold and pH. The method used in this research was a Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications fermented for 21 days. The treatment details are P0: Rice straw + 0% expired sweetened condensed milk + 0% EM4, P1: Rice straw + 3% expired sweetened condensed milk + 1.5 EM4, P2: Rice straw + 6% expired sweetened condensed milk + 1.5% EM4, P3: Rice straw + 9% Expired sweetened condensed milk + 1.5% EM4, P4: Rice straw + 12% Expired sweetened condensed milk + 1.5% EM4. Parameters observed include color, texture, aroma, presence of mold and pH. The results of this study showed that the addition of expired sweetened condensed milk had no significant effect (P>0.05) on the color of rice straw silage. It had a significant effect (P<0.05) on texture and pH, and a very significant effect (P<0.01) on the aroma and presence of rice straw silage mold. The treatment that provides the best physical quality is the addition of 9% expired sweetened condensed milk because it can improve the texture, making it soft, easy to separate with an average value of (3.31) and gives a slightly sour aroma with an average value of (3.55), gives a brownish green color with an average value of (3.58), provides a little mold with an average value of (3.39), and has an influence on pH which shows an average value of (6.00).
Co-Authors Agustina, Syintia Elsi Rija M. Zaki Maulina Novita Sadjadi Yusuf Mahlil