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HUBUNGAN PENGETAHUAN DAN PERSEPSI REMAJA PUTRI DENGAN PERILAKU PERSONAL HYGIENE SAAT MENSTRUASI DI SMP IT ZAINAL ABIDIN KOTA LANGSA Dira Qinaya; Yusria Yusria; Ina Rahawa
JOURNAL SAINS STUDENT RESEARCH Vol. 4 No. 3 (2026): Juni: Jurnal Sains Student Research
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v4i3.10567

Abstract

Background: Menstruation is a normal physiological process that occurs in adolescent girls. However, poor personal hygiene practices during menstruation can lead to various health problems such as vaginal discharge, urinary tract infections, and reproductive tract infections. Personal hygiene behavior during menstruation is strongly influenced by the level of knowledge and perception that adolescents have about the importance of maintaining personal cleanliness. Poor menstrual hygiene behavior increases the risk of reproductive health disorders among adolescent girls. Objective: This study aims to determine the relationship between the level of knowledge and perception of adolescent girls with their personal hygiene behavior during menstruation at SMP IT Zainal Abidin, Langsa City. Method: This research used a quantitative analytic method with a descriptive correlational design and a cross-sectional approach. The population consisted of 46 female students who had experienced menstruation, with the sampling technique being total sampling. The research instrument used questionnaires on knowledge, perception, and personal hygiene behavior, which had been tested for validity and reliability. Data were analyzed using univariate and bivariate analysis with the Chi-Square test at a significance level of α = 0.05. Results: The results showed that most respondents had a moderate level of knowledge (56.5%), all respondents had a positive perception (100%), and the majority had poor personal hygiene behavior (84.8%) during menstruation. The Chi-Square test results showed no significant relationship between knowledge and personal hygiene behavior (p = 0.556) and no significant relationship between perception and personal hygiene behavior (p = 0.884). Conclusion: Good knowledge and perception do not necessarily lead to good personal hygiene behavior during menstruation. Other factors such as habits, hygiene facilities, and environmental support play important roles in shaping healthy personal hygiene behavior among adolescent girls.
Efek Laksatif Minuman Fermentasi Symbiotic Culture Of Bacteria And Yeast Terhadap Mencit Putih Jantan (Mus Musculus L.) Fanisa Nadhirah; Yuni Trisnawita; Yusria Yusria
Jurnal Intelek Insan Cendikia Vol. 3 No. 2 (2026): Februari 2026
Publisher : PT. Intelek Cendikiawan Nusantara

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Abstract

Kombucha menjadi minuman fermentasi dengan berbagai manfaat bagi tubuh yang dibuat dari daun teh (Camelia sinensis) dan gula dengan melibatkan simbiosis khamir dan bakteri asam asetat (Acetobacter xylinum). Salah satu bakteri yang terdapat pada teh kombucha adalah bakteri asam laktat. Bakteri tersebut bermanfaat bagi saluran pencernaan manusia karena dapat menjaga keseimbangan mikroflora saluran pencernaan dengan membantu menghambat pertumbuhan bakteri patogen. Penelitian ini bertujuan untuk melakukan  efek laksatif minuman fermentasi symbiotic culture of bacteria and yeast terhadap mencit putih jantan (Mus musculus L.). Penelitian  ini  merupakan  penelitian  eksperimental  laborarium  dengan  menggunakan Rancangan Acak  Lengkap  (RAL) mengenai pengujian efek laksatif minuman fermentasi symbiotic culture of bacteria and yeast terhadap mencit putih jantan (Mus Muculus L.) berdasarkan lama penyimpanan pada 7  hari, 14 hari dan 21 hari. Uji efek laksatif dilakukan dengan melakukan pengamatan terhadap bobot, frekuensi defekasi dan konsistensi feses. Hasil uji One Way Annova menunjukkan bahwa terdapat efek laksatif minuman fermentasi symbiotic culture of bacteria and yeast pada mencit putih jantan (Mus musculus L.) dengan p-value <0,05. Formulasi yang paling efek laksatif minuman fermentasi symbiotic culture of bacteria and yeast pada mencit putih jantan (Mus musculus L.) adalah F3 (fermentasi SCOBY yang disimpan selama 21 hari).Diharapkan kepada penelitian selanjutnya dapat dilakukan penelitian untuk mengisolasi senyawa aktif dalam minuman fermentasi SCOBY yang mempunyai efek laksatif menggunakan metode pengamatan pola defekasi dan metode transit intestinal