Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Jurnal Penelitian Agama Hindu International Journal of Social Service and Research
Euis Dewi Yuliana
Universitas Hindu Indonesia
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Wawasan Buddhayana Sebagai Nilai Moderasi Beragama Dalam Spiritualitas Rohaniwan Sangha Agung Indonesia Taridi Taridi; Ida Bagus Gde Yudha Triguna; Euis Dewi Yuliana
Jurnal Penelitian Agama Hindu Vol 10 No 3 (2026)
Publisher : Jayapangus Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37329/jpah.v10i3.5115

Abstract

The spiritual life of Buddhists should ideally be based on a deep understanding of universal Buddhist teachings. In the context of Buddhayana, the spiritual life encompasses not only theoretical aspects but also practical appreciation of non-sectarian values, inclusiveness, pluralism, universalism, and belief in Sang Hyang Adi Buddha. This study aims to analyse the factors that make the Buddhayana perspective important in the spiritual practice of Buddhist clergy in the Indonesian Sangha Agung. The study uses a qualitative approach with a case study method. Data was collected through interviews, observations, and documentation of a number of Buddhist clergy in the Indonesian Sangha Agung environment, then analysed inductively and thematically. The results of the study show that Buddhayana insights play an important role in shaping the personal transformation of clergy, encouraging dynamic and non-sectarian spiritual practices, and strengthening unity in the diversity of the sangha. This study confirms that the Buddhayana perspective is not only understood as a doctrine but also as an ethical conceptual framework that guides the spiritual practice and social role of clergy in a multicultural society. This study contributes academically to the study of contemporary Buddhism, particularly in the development of an integrative, moderate, and contextual model for clergy training.
The “Cia Peng An” Food Waste Phenomenon Among the Tridharma Buddhist Community at Kesadaran Vihara, Cilaku Village, Tenjo Subdistrict, Bogor Regency Majaputera Karniawan; Euis Dewi Yuliana; Ida Ayu Ketut Surya Wahyuni
International Journal of Social Service and Research Vol. 6 No. 8 (2026): International Journal of Social Service and Research
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/ijssr.v6i8.1462

Abstract

Cia Peng An is a blessing food from the temple that is distributed to the community. However, at the Tridharma Awareness Temple in Cilaku Village, Tenjo Subdistrict, Bogor Regency, this food is reportedly discarded by some worshippers. This study aims to examine the phenomenon of food waste behavior related to Cia Peng An among temple worshippers. Employing a qualitative method with an interpretive paradigm, data were collected through field observations and in-depth interviews with fifteen informants selected using a snowball sampling technique. Interpretive analysis was conducted by examining the phenomenon through phenomenological, commodification, and reception theory perspectives. The findings reveal six interconnected factors contributing to food waste: excessive food portions without consideration of personal capacity as the dominant factor, incompatibility of taste or health conditions, limited awareness of food as a sacred blessing, technical factors arising from excessive food variety, children’s age-related factors due to insufficient supervision, and the weakening of Tridharma cultural values. The food waste process occurs when worshippers are unable to finish their portions, resulting in discarded food being disposed of through incineration, while some remaining food is processed as animal feed. This phenomenon generates a social stigma of redundancy, leads to the inefficient use of temple funds amounting to Rp800,000–Rp1,000,000 per activity, contributes to environmental impacts, and diminishes spiritual values, including the transmission of wasteful consumption behavior to children who imitate adult practices. This study concludes that normative guidance, the revitalization of harvest thanksgiving rituals, and the development of integrated food waste management facilities are needed to restore collective awareness regarding the sacredness and value of food.
Co-Authors Ida Ayu Ketut Surya Wahyuni Majaputera Karniawan Taridi Taridi Triguna, IBG Yudha