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All Journal Scientific Journal of Reflection : Economic, Accounting, Management and Business Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat
Nanda Sri Wahyuni
Universitas Asahan
Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

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Pengaruh Stres Kerja, Komunikasi Internal dan Dukungan Organisasi terhadap Kinerja Pegawai pada Dinas Sosial Kabupaten Asahan Nanda Sri Wahyuni; Aris Siregar
SCIENTIFIC JOURNAL OF REFLECTION : Economic, Accounting, Management and Business Vol. 9 No. 3 (2026): SCIENTIFIC JOURNAL OF REFLECTION: Economic, Accounting, Management, & Business
Publisher : Sekolah Menengah Kejuruan (SMK) Pustek

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/sjr.v9i3.1562

Abstract

Employee performance is an important factor in achieving organizational goals, particularly in public service institutions that require effective coordination and optimal work quality. However, employee performance may be affected by several organizational factors, including excessive work stress, ineffective internal communication, and limited organizational support. Therefore, this study aims to analyze the partial and simultaneous effects of work stress, internal communication, and organizational support on employee performance. This research employed a quantitative approach with an associative research method. The respondents consisted of 63 employees selected using a saturated sampling technique. The research data were collected through the distribution of Likert-scale questionnaires. Furthermore, the data were processed using SPSS version 25 and analyzed through multiple linear regression analysis. The results of the study indicate that work stress, internal communication, and organizational support significantly affect employee performance, both partially and simultaneously. Effective communication and strong organizational support were found to improve employee performance, while excessive work stress tended to reduce work effectiveness.
PENGOLAHAN UBI KAYU MENJADI DONAT UBI SEBAGAI UPAYA PEN-INGKATAN KETERAMPILAN DAN KEWIRAUSAHAAN IBU PKK DI DESA KARANG BARU KABUPATEN BATU-BARA Hamida Sari Siregar; Tengku Syarifah; Muhammad Rinaldi Prawira; Yogi Pratama; Julia Rahmadani; Nanda Sri Wahyuni; Siti Indriani Halim Putri; Della Ananda; Mia Aulia
Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Vol. 5 No. 2 (2025): Desember 2025
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jpstm.v5i2.5382

Abstract

Abstract: This Community Service Program (PKM) aimed to enhance the skills and knowledge of the residents of Karang Baru Village, Datuk Tanah Datar District, Batu Bara Regency, in processing cassava into high-value donut products. The training was conducted on September 23, 2025, involving 40 participants consisting of PKK members, micro-entrepreneurs, and housewives. The implementation methods included socialization, training, hands-on practice, and group discussions. The results showed an improvement in participants’ abilities in cassava donut production, packaging techniques, and simple marketing strategies through social media. This program also fostered entrepreneurial motivation and awareness of the importance of innovation in utilizing local food resources. It is expected that the residents of Karang Baru Village can continue developing home-based businesses using local potential sustainably. Keywords: cassava donut, cassava, community empowerment, entrepreneurship, training Abstrak: Kegiatan Pengabdian Kepada Masyarakat (PKM) ini bertujuan untuk meningkatkan keterampilan dan wawasan masyarakat Desa Karang Baru, Kecamatan Datuk Tanah Datar, Kabupaten Batu Bara, dalam mengolah ubi kayu menjadi produk donat yang bernilai jual. Pelatihan dilaksanakan pada tanggal 23 September 2025 dengan melibatkan 40 peserta yang terdiri dari ibu-ibu PKK, pelaku UMKM, dan ibu rumah tangga. Metode pelaksanaan meliputi sosialisasi, pelatihan, praktik langsung, dan diskusi kelompok. Hasil kegiatan menunjukkan peningkatan kemampuan peserta dalam proses pembuatan donat ubi, teknik pengemasan, serta strategi pemasaran sederhana melalui media sosial. Program ini juga menumbuhkan semangat berwirausaha dan kesadaran pentingnya inovasi dalam pemanfaatan bahan pangan lokal. Dengan adanya kegiatan ini, diharapkan masyarakat Desa Karang Baru mampu mengembangkan usaha rumahan berbasis potensi lokal secara berkelanjutan. Keywords: donat ubi, ubi kayu, pemberdayaan masyarakat, kewirausahaan, pelatihan
Co-Authors ARIS SIREGAR Della Ananda Hamida Sari Siregar Julia Rahmadani Mia Aulia Muhammad Rinaldi Prawira Siti Indriani Halim Putri TENGKU SYARIFAH Yogi Pratama