Asnira Sainuddin
Universitas Negeri Makassar

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PRODUKSI DAN REPRODUKSI MEMORI: PENGALAMAN MASYARAKAT TERKAIT PERISTIWA KAHAR MUZAKKAR DI GOWA DAN MAKASSAR Asmawati Asmawati; Raodah Tul Syahwani; Nurul Ima Ningsih; Nur Hikma; Ardianti Dwi Andini; Asnira Sainuddin; Susi Susanti
CENDEKIA: Jurnal Ilmu Pengetahuan Vol. 6 No. 3 (2026)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/cendekia.v6i3.11640

Abstract

This study examines the community's collective memory of the Kahar Muzakkar incident in the Gowa and Makassar regions as part of a social experience that continues to be passed down from generation to generation. The study aims to understand the process of memory formation through direct experience, reproduction through oral storytelling, and its transformation in contemporary society. The study employed a descriptive qualitative approach using oral history and life history methods. Data were obtained through in-depth interviews with seven informants, consisting of individuals who directly experienced the conflict situation and those who gained knowledge through family and social stories. The results indicate that community memory is formed from emotional experiences such as fear, anxiety, and insecurity during the conflict. This memory is then passed down through oral narratives that are continually adjusted and reinterpreted according to changing generations and the social context. Furthermore, community views of Kahar Muzakkar have also changed and are no longer understood in a single sense. This research demonstrates that collective memory is dynamic and continuously reconstructed in community life. ABSTRAK Penelitian ini membahas memori kolektif masyarakat mengenai peristiwa Kahar Muzakkar di wilayah Gowa dan Makassar sebagai bagian dari pengalaman sosial yang terus diwariskan antar generasi. Penelitian bertujuan memahami proses terbentuknya memori melalui pengalaman langsung, reproduksi melalui cerita lisan, serta transformasinya dalam masyarakat masa kini. Penelitian menggunakan pendekatan kualitatif deskriptif dengan metode sejarah lisan (oral history) dan life history. Data diperoleh melalui wawancara mendalam terhadap tujuh informan yang terdiri atas individu yang mengalami langsung situasi konflik maupun yang memperoleh pengetahuan melalui cerita keluarga dan lingkungan sosial. Hasil penelitian menunjukkan bahwa memori masyarakat terbentuk dari pengalaman emosional seperti rasa takut, cemas, dan ketidakamanan selama masa konflik. Memori tersebut kemudian diwariskan melalui narasi lisan yang terus mengalami penyesuaian dan penafsiran ulang sesuai perkembangan generasi dan konteks sosial. Selain itu, pandangan masyarakat terhadap sosok Kahar Muzakkar juga mengalami perubahan dan tidak lagi dipahami secara tunggal. Penelitian ini menunjukkan bahwa memori kolektif bersifat dinamis dan terus direkonstruksi dalam kehidupan masyarakat.    
KAJIAN POSMODERNISME: FENOMENA FOTOGRAFI MAKANAN DALAM MEDIA SOSIAL INSTAGRAM (STUDI KASUS TERHADAP GENERASI Z) Asmawati; Ardianti Dwi Andini; Hasrafiah Agung; Asnira Sainuddin
Didaktik : Jurnal Ilmiah PGSD STKIP Subang Vol. 12 No. 02 (2026): Volume 12 No. 2, Juni 2026 Release
Publisher : STKIP Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36989/didaktik.v12i02.14278

Abstract

The development of social media has significantly influenced changes in communication patterns and lifestyles, particularly among Generation Z. One of the emerging phenomena is food photography on Instagram, which functions not only as documentation but also as part of a digital lifestyle. This study aims to examine Generation Z’s perceptions of food photography on Instagram in relation to lifestyle, consumption, and social media influence. This research employs a quantitative approach with a descriptive method. Data were collected through a Google Form questionnaire distributed to 50 Generation Z respondents who are active Instagram users. The research instrument used a five-point Likert scale, consisting of strongly agree, agree, neutral, disagree, and strongly disagree. Data analysis was conducted using descriptive techniques by calculating the frequency and percentage of respondents’ answers. The findings show that food photography on Instagram is perceived by most respondents as part of a modern lifestyle. The phenomenon is also considered to contain consumptive elements and is able to influence respondents’ perceptions and consumption experiences. However, social media influence is not dominant across all respondents, as variations in attitudes were found in each indicator.