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Aqil Adyatama
Universitas Ma'arif Nahdlatul Ulama Kebumen
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Environmental Science Social Sciences Veterinary

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PENGARUH DOLOMIT TERHADAP NITROGEN DAN pH PUPUK ORGANIK CAIR URIN DOMBA LOKAL Zaenal Nur Riyadi; Nunur Nuraeni; Aqil Adyatama
Jurnal Agriovet Vol. 8 No. 2 (2026): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/bmj4e239

Abstract

Sheep are a significant contributor of organic waste. Dolomite has the ability to neutralize acidity. The addition of dolomite to sheep urine is thought to lower the pH, while increasing the nutrient content in the resulting POC. The purpose of the research carried out was to analyze the effect of dolomite addition on pH, determine the effect of dolomite addition on nutrient content (Nitrogen) and determine the optimal dose of dolomite addition that produces the best pH and nutrient content in sheep urine POC. The research was conducted in Klegenrejo Village, Klirong District, Kebumen Regency. The research will be carried out in December 2025. The research was carried out using a completely randomized design (CRD) with 4 treatments and 3 replications, namely P0 (without dolomite addition), P1 (Addition of 1% dolomite per liter of sheep urine), P2 (Addition of 3% dolomite per liter of sheep urine) and P3 (Addition of 6% dolomite per liter of sheep urine). The data obtained will be subjected to Descriptive Test, Normality Test, T Test between treatments (one way ANNOVA). The results of the study showed that the addition of dolomite to sheep urine POC had no significant effect on pH levels and nitrogen nutrients in each treatment given with a significance value (P>0.05), but treatment P3 (addition of 6% dolomite) was the most optimal administration with a pH of 7.55 and a nitrogen nutrient content of 0.110%. Keywords: Dolomite, Liquid Organic Fertilizer, Sheep, pH, Nutrients   
KUALITAS ORGANOLEPTIK DAN TINGKAT KESUKAAN TELUR ASIN DENGAN ESKALASI KAYU SECANG (Caesalpinia sappan) DAN BAWANG PUTIH (Allium sativum) Vinata Rahmaningrum; Vian Dwi Chalisty; Aqil Adyatama
Jurnal Agriovet Vol. 8 No. 2 (2026): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/15z5hp53

Abstract

The research conducted aims to determine the effect of sappanwood and garlic escalation on the organoleptic quality and level of preference of salted eggs. The materials used in this study were duck eggs, sappanwood, garlic, bricks, and salt. The experimental design used (CRD) 5 treatments and 5 replications, namely P0 (without sappanwood and garlic), P1: Mix KS and BP 15 grams, P2: Mix KS and BP 30 grams, P3: Mix KS and BP 45 grams, P4: Mix KS and BP 60 grams. The scale seen in this study includes organoleptic tests of color, aroma, taste, texture and level of preference of 30 semi-trained lecturers. Data analysis was carried out using SPSS 26.0 with the Kruskal-Wallis test and the Mann-Whitney test if there is a significant difference. The results of the research conducted were P0 = color (1.94 ± 0.24a), aroma (2.02 ± 0.74a), texture (2.27 ± 0.72a), taste (2.27 ± 0.72c), preference level (2.97 ± 0.48a). P1 = color (2.00 ± 0.00b), aroma (3.28 ± 0.72b), texture (3.05 ± 0.71b), taste (4.27 ± 0.59b), preference level (3.11 ± 0.32b). P2 = color (1.90 ± 0.30a), aroma (3.95 ± 0.81d), texture (4.00 ± 0.67c), taste (3.95 ± 0.71a), preference level (3.65 ± 0.48c). P3 = color (1.99 ± 0.12b), aroma (3.89 ± 0.82d), texture (3.89 ± 0.78c), taste (4.21 ± 0.50b), preference level (4.52 ± 0.50d). P4 = color (1.94 ± 0.24a), aroma (3.61 ± 1.07c), texture (4.05 ± 0.74c), taste (4.07 ± 0.54a), preference level (4.77 ± 0.42e). Based on the research that has been carried out, it can be concluded that salted eggs in P3 with a mix escalation of KS and BP 45 grams are the best treatment because they show the highest aroma, texture, taste and preference level, but have not yet produced the typical color of normal salted eggs. Keywords: salted eggs, sappanwood, garlic, organoleptic quality, preference level 
PENGARUH ADISI RAGI TAPE (Saccharomyches cerevisae) TERHADAP UNSUR HARA NITROGEN DAN NILAI PH PUPUK ORGANIK PADAT FESES DOMBA LOKAL KEBUMEN: THE EFFECT OF ADDITION OF TAPE YEAST (Saccharomyches cerevisae) ON NITROGEN NUTRIENT ELEMENTS AND PH VALUE OF SOLID ORGANIC FERTILIZER FROM LOCAL SHEEP FECES FROM KEBUMEN Althaf Muhammad El Hikam; Aqil Adyatama; Nunur Nuraeni
Tropical Animal Science Vol. 8 No. 1 (2026): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v8i1.2297

Abstract

Although sheep manure can be an environmental hazard, it is also a useful source of solid organic fertilizer. The purpose of this study was to determine the impact of various doses of tape yeast (Saccharomyces cerevisiae) on the pH value and total nitrogen (N) content of solid organic fertilizer made from local Kebumen sheep manure. This study included a total of four treatments, each replicated three times. Each of the four treatments consisted of the addition of one piece of tape yeast per fifteen kg of sheep manure in P1, two pieces in P2, three pieces in P3, and four pieces in P4. Fermentation took fourteen days to complete. Laboratory examination of total nitrogen content and pH value (measured using a pH meter) were among the factors examined. After initial testing with DMRT, data were analyzed using ANOVA. Results for the solid organic fertilizer showed a range of pH values ??from 7.10 to 7.17 and total N content from 2.240% to 2.429%. In terms of descriptive analysis, all treatments pH and total N levels were within the acceptable range for organic fertilizer (SNI). However, statistical analysis showed that neither the pH value nor the total N content of solid organic fertilizer made from sheep feces were significantly affected by various doses of tape yeast (P>0.05). The pH and nitrogen characteristics of the fertilizer were not affected by the addition of tape yeast up to a dose of 4 pieces per 15 kg of material. This indicates that the main raw material, sheep feces, is the most important factor in determining fertilizer quality. All procedures produced high-quality, ready-to-use solid organic fertilizer.
ANALISIS PENDAPATAN PEDAGANG PEDET SAPI PO KEBUMEN DI PASAR HEWAN ARGOPENI Aqil Adyatama; Nain Ufidiyati
Jurnal Agriovet Vol. 8 No. 1 (2025): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/bvjtpk89

Abstract

Tujuan dari penelitian ini adalah untuk memastikan berapa banyak uang yang dihasilkan pedagang pedet dari PO Kebumen. Penelitian dilakukan di Pasar Hewan Argopeni pada musim panas tahun 2024. Penelitian ini bertujuan untuk menjawab banyak pertanyaan: berapa banyak penjualan pedet yang menggunakan layanan blantik dibandingkan dengan yang tidak, berapa banyak uang yang dihasilkan pedagang pedet, dan seberapa besar dampak variabel independen (usia, pengalaman, dan pendidikan) terhadap variabel dependen (pendapatan). Survei dengan ukuran sampel 21 orang digunakan. Regresi linier berganda digunakan untuk analisis data. Temuan menunjukkan bahwa pendapatan pedagang tidak dipengaruhi oleh usia, pengalaman, dan pendidikan (P> 0,05). Di antara pedagang, 83,56% memanfaatkan layanan blantik, sementara 16,44% tidak. Pedagang menghasilkan rata-rata Rp 16.879.333 setiap bulan. Pendapatan terbukti tidak berhubungan dengan usia, pengalaman, dan tingkat pendidikan.    
Co-Authors Althaf Muhammad El Hikam Nain Ufidiyati Nunur Nuraeni Vian Dwi Chalisty Vinata Rahmaningrum Zaenal Nur Riyadi