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All Journal Jurnal Ilmiah Edunomika (JIE) Jurnal Agriovet Tropical Animal Science
Nunur Nuraeni
Universitas Ma'arif Nahdlatul Ulama Kebumen
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Social Sciences Veterinary

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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN PELANGGAN DAN LOYALITAS PELANGGAN Harjoni Harjoni; Akib Akib; Eva Yuniarti Utami; Nunur Nuraeni; Latifah Latifah
JURNAL ILMIAH EDUNOMIKA Vol 8, No 2 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i2.13958

Abstract

Perkembangan dunia usaha yang dinamis dan penuh persaingan menuntut perusahaan untuk melakukan perubahan orientasi terhadap cara mereka mengeluarkan produk, mempertahankan produknya, menarik konsumen, dan menangani pesaing. Salah satu hal penting yang perlu dilakukan dan diperhatikan oleh setiap perusahaan adalah menarik pelanggan dan dapat mempertahankan pelanggan tersebut. Sekarang ini banyak perusahaan atau organisasi yang telah mengakui pentingnya berorientasi pada pelanggan dalam semua kegiatan pemasaran. Penelitian kuantitatif digunakan untuk meneliti pada populasi atau sampel tertentu. penelitian ini bertujuan untuk mengetahui analisis faktor-faktor yang mempengaruhi kepuasan pelanggan dan loyalitas pelanggan. Teknik pengambilan sampel pada penelitian kuantitatif dilakukan dengan cara random, pengumpulan data menggunakan instrumen penelitian, analisis data bersifat statistik dengan tujuan untuk menguji hipotesis yang telah ditetapkan. Populasi dalam penelitian ini adalah konsumen atau pelanggan yang tersebar di Indonesia. Tehnik pengumpulan data yang digunakan melibatkan pengiriman kuesioner yang telah menerima 200 tanggapan responden dan metode analisisnya menggunakan software SPSS. Hasil penelitian ini telah menemukan bahwa kualitas produk dan brand image berpengaruh terhadap kepuasan dan loyalitas pelanggan. Kata Kunci: Kualitas Produk, Brand Image, Kepuasan dan Loyalitas Pelanggan
PENGARUH DOLOMIT TERHADAP NITROGEN DAN pH PUPUK ORGANIK CAIR URIN DOMBA LOKAL Zaenal Nur Riyadi; Nunur Nuraeni; Aqil Adyatama
Jurnal Agriovet Vol. 8 No. 2 (2026): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/bmj4e239

Abstract

Sheep are a significant contributor of organic waste. Dolomite has the ability to neutralize acidity. The addition of dolomite to sheep urine is thought to lower the pH, while increasing the nutrient content in the resulting POC. The purpose of the research carried out was to analyze the effect of dolomite addition on pH, determine the effect of dolomite addition on nutrient content (Nitrogen) and determine the optimal dose of dolomite addition that produces the best pH and nutrient content in sheep urine POC. The research was conducted in Klegenrejo Village, Klirong District, Kebumen Regency. The research will be carried out in December 2025. The research was carried out using a completely randomized design (CRD) with 4 treatments and 3 replications, namely P0 (without dolomite addition), P1 (Addition of 1% dolomite per liter of sheep urine), P2 (Addition of 3% dolomite per liter of sheep urine) and P3 (Addition of 6% dolomite per liter of sheep urine). The data obtained will be subjected to Descriptive Test, Normality Test, T Test between treatments (one way ANNOVA). The results of the study showed that the addition of dolomite to sheep urine POC had no significant effect on pH levels and nitrogen nutrients in each treatment given with a significance value (P>0.05), but treatment P3 (addition of 6% dolomite) was the most optimal administration with a pH of 7.55 and a nitrogen nutrient content of 0.110%. Keywords: Dolomite, Liquid Organic Fertilizer, Sheep, pH, Nutrients   
PENGARUH ADISI RAGI TAPE (Saccharomyches cerevisae) TERHADAP UNSUR HARA NITROGEN DAN NILAI PH PUPUK ORGANIK PADAT FESES DOMBA LOKAL KEBUMEN: THE EFFECT OF ADDITION OF TAPE YEAST (Saccharomyches cerevisae) ON NITROGEN NUTRIENT ELEMENTS AND PH VALUE OF SOLID ORGANIC FERTILIZER FROM LOCAL SHEEP FECES FROM KEBUMEN Althaf Muhammad El Hikam; Aqil Adyatama; Nunur Nuraeni
Tropical Animal Science Vol. 8 No. 1 (2026): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v8i1.2297

Abstract

Although sheep manure can be an environmental hazard, it is also a useful source of solid organic fertilizer. The purpose of this study was to determine the impact of various doses of tape yeast (Saccharomyces cerevisiae) on the pH value and total nitrogen (N) content of solid organic fertilizer made from local Kebumen sheep manure. This study included a total of four treatments, each replicated three times. Each of the four treatments consisted of the addition of one piece of tape yeast per fifteen kg of sheep manure in P1, two pieces in P2, three pieces in P3, and four pieces in P4. Fermentation took fourteen days to complete. Laboratory examination of total nitrogen content and pH value (measured using a pH meter) were among the factors examined. After initial testing with DMRT, data were analyzed using ANOVA. Results for the solid organic fertilizer showed a range of pH values ??from 7.10 to 7.17 and total N content from 2.240% to 2.429%. In terms of descriptive analysis, all treatments pH and total N levels were within the acceptable range for organic fertilizer (SNI). However, statistical analysis showed that neither the pH value nor the total N content of solid organic fertilizer made from sheep feces were significantly affected by various doses of tape yeast (P>0.05). The pH and nitrogen characteristics of the fertilizer were not affected by the addition of tape yeast up to a dose of 4 pieces per 15 kg of material. This indicates that the main raw material, sheep feces, is the most important factor in determining fertilizer quality. All procedures produced high-quality, ready-to-use solid organic fertilizer.
Co-Authors Althaf Muhammad El Hikam Aqil Adyatama Eva Yuniarti Utami Harjoni Harjoni Landebawo, Akib Latifah Latifah Zaenal Nur Riyadi