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All Journal Jurnal Keperawatan Florence Nightingale
Muhamad Ryan Sahwal
Universitas Medika Suherman
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Hubungan Pola Makan Rendah Natrium Dalam Pengendalian Tekanan Darah Pasien Hipertensi di Puskesmas Tambelang Muhamad Ryan Sahwal; Hana Priscilla Frudence Sohilait; Riska Subhianti Putri; Tri Wahyuni Ismoyowati
Jurnal Keperawatan Florence Nightingale Vol 9 No 1 (2026)
Publisher : Sekolah Tinggi Ilmu Kesehatan Stella Maris Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52774/jkfn.v9i1.471

Abstract

Hypertension is a major health problem that carries a risk of serious complications such as stroke, heart disease, and kidney disorders, one of which is triggered by excessive sodium intake in the diet. Therefore, adopting a low-sodium diet as a nonpharmacological intervention is important to help control blood pressure in patients with hypertension. This study aims to determine the relationship between a low-sodium diet and blood pressure in hypertensive patients at the Tambelang Community Health Center. This study employed a quantitative analytical method with a descriptive correlational design and a cross-sectional approach. The sample consisted of 95 respondents selected using purposive sampling. Data on low-sodium dietary patterns were obtained via the Food Frequency Questionnaire-Sodium (FFQ-Na), while blood pressure was measured using a sphygmomanometer. Data analysis was conducted using univariate and bivariate methods with the Chi-Square test. The study findings indicate that respondents with a good-category low-sodium diet were predominantly in stage 1 hypertension, totaling 35 respondents (63.6%). Respondents in the “poor” category were predominantly in stage 2 hypertension, totaling 25 respondents (62.5%). The results of the Chi-Square test showed a p-value of 0.012 (p < 0.05), indicating a significant association between low-sodium dietary patterns and blood pressure.
Co-Authors Hana Priscilla Frudence Sohilait Ismoyowati, Tri Wahyuni Riska Subhianti Putri