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All Journal NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal
Sintia Dehi
Fakultas Kelautan dan Teknologi Perikanan, Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Environmental Science Social Sciences

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Pengaruh Penambahan Tepung Temulawak (Curcuma xanthotthiza) pada Pakan Terhadap Pertumbuhan dan Kelangsungan Hidup Benih Ikan Nila (Oreochromis niloticus) Sintia Dehi; Arafik Lamadi; Syamsuddin Syamsuddin; Mita Alvionita
The NIKe Journal VOLUME 14 ISSUE 1 | MARCH 2026
Publisher : Fakultas Kelautan dan Teknologi Perikanan - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/nj.v14i1.37945

Abstract

This study aimed to identify The Effect of Curcuma Flour (Curcuma xanthorrhiza) on Ration owards The Growth and Survival of Nile Tilapia Herrings, employing experimental method with Completely randomized design consisting of 5 treatments and 3 repetitions: treatment A Commercial Ration), B (98% of Commercial Ration + 2% of curcuma), C (96% of Commercial Ration+4% of curcuma), D (94% of Commercial Ration + 6% of curcuma) and E (92% of of Commercial Ration + 8% of curcuma). The findings revealed the highest and lowest growth of absolute length was treatment A (1.43 cm) and E (0.57 cm) respectively, while the highest and lowest growth of absolute weight was treatment B (1.31 gr) and E (0.59 gr). In addition, the highest Survival rate was treatment C and D (91.66%), while the lowest was treatment B (75%). Based on the Analysis Of Variance (ANOVA) results, the addition of curcuma flour provided significant results: F Count 3,49
Co-Authors Arafik Lamadi Mita Alvionita Syamsuddin Syamsuddin