Pengaruh Penambahan Tepung Temulawak (Curcuma xanthotthiza) pada Pakan Terhadap Pertumbuhan dan Kelangsungan Hidup Benih Ikan Nila (Oreochromis niloticus)

Sintia Dehi (Fakultas Kelautan dan Teknologi Perikanan, Universitas Negeri Gorontalo)
Arafik Lamadi (Fakultas Kelautan dan Teknologi Perikanan, Universitas Negeri Gorontalo)
Syamsuddin Syamsuddin (Fakultas Kelautan dan Teknologi Perikanan, Universitas Negeri Gorontalo)
Mita Alvionita (Universitas Negeri Gorontalo)

NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal
VOLUME 14 ISSUE 1 | MARCH 2026

This study aimed to identify The Effect of Curcuma Flour (Curcuma xanthorrhiza) on Ration owards The Growth and Survival of Nile Tilapia Herrings, employing experimental method with Completely randomized design consisting of 5 treatments and 3 repetitions: treatment A Commercial Ration), B (98% of Commercial Ration + 2% of curcuma), C (96% of Commercial Ration+4% of curcuma), D (94% of Commercial Ration + 6% of curcuma) and E (92% of of Commercial Ration + 8% of curcuma). The findings revealed the highest and lowest growth of absolute length was treatment A (1.43 cm) and E (0.57 cm) respectively, while the highest and lowest growth of absolute weight was treatment B (1.31 gr) and E (0.59 gr). In addition, the highest Survival rate was treatment C and D (91.66%), while the lowest was treatment B (75%). Based on the Analysis Of Variance (ANOVA) results, the addition of curcuma flour provided significant results: F Count 3,49