Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
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This Author published in this journals
All Journal Journal of Computer Science Artificial Intelligence and Communications The Journal of Information Technology, Computer Science, and Electrical Engineering
Risdawati Ginting
Universitas Pembangunan Panca Budi
Computer Science & IT Earth & Planetary Sciences Engineering

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The Nutritional Potential of Ari Soybean Hulls as an Alternative Feed Ingredient Poultry: A Literature Review Risdawati Ginting; Meriksa Sembiring; Sri Setyaningrum; Puteri Wahyu Lestari
Journal of Information Technology, computer science and Electrical Engineering Vol. 1 No. 3 (2024): October 2024
Publisher : Yayasan Sinergi Multidimensi Kreatif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61306/jitcse.v1i3.198

Abstract

Soybean hulls are agro-industrial waste from soybean processing, especially in the tofu and tempeh industries. This waste is often ignored and has not been optimally utilized, even though it has potential as a feed ingredient for poultry. This article aims to assess the nutritional potential of soybean hulls and its feasibility as an alternative ingredient in poultry feed. Based on the results of a literature study, soybean hulls contain crude fiber, protein, and a number of minerals that are important for poultry growth, although the crude fiber content is quite high which can limit digestibility. Several processing techniques such as fermentation and chemical treatment can increase its nutritional value. With proper processing, soybean hulls have great potential to be an economical and environmentally friendly alternative feed ingredient.
Integration of Feed Nutrient Analysis and Predictive Model in Assessing the Performance of Native Chickens fed with Rhizopus sp. Fermented Rice Bran Risdawati Ginting; Supiyandi; Leni Marlina; Giovany Ginting
Journal of Computer Science, Artificial Intelligence and Communications Vol 2 No 1 (2025): May 2025
Publisher : Raskha Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64803/jocsaic.v2i1.46

Abstract

The study aimed to determine the effect of giving fermented rice bran with Rhizopus sp on the performance of free-range chickens. This study used a non-factorial Complete Random Design (RAL) method with 4 treatments and 5 replicates. The treatment used was as follows: P0 = control, P1 = ration + 10% DPF, P2 = ration + 15% DPF and P3 = ration + 20% DPF. The results of the study showed that the administration of fermented rice bran can affect the performance of free-range chickens, namely ration consumption, body weight gain, and ration conversion. The results of the fingerprint analysis showed that the P2 treatment (ration + 15% DPF) had a conversion of 3.64 and the highest body weight gain of 63.81 g.
Co-Authors Giovany Ginting Leni Marlina Meriksa Sembiring Puteri Wahyu Lestari Sri Setyaningrum Supiyandi Supiyandi