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All Journal Jurnal Pengabdian kepada Masyarakat
Suryati Tjokrodiningrat
Program Studi Agroteknologi Fakultas Pertanian Universitas Khairun
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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REORIENTASI NASI BARINJI SEBAGAI KULINER KHAS TERNATE BERCITA RASA REMPAH Rima Melati; Abdul Rahmat Mandea; Suratman Sudjud; Suryati Tjokrodiningrat; Kuad Suwarno; Zauzah Abdullatif; Ajrin Kailul
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2026): Juni 2026
Publisher : Bajang Institute

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Abstract

The Barinji Rice is a traditional culinary heritage of Ternate, rich in the flavor of spices and cultural significance. Its use remains limited to ritual offerings, placing local knowledge at risk of extinction. This community engagement initiative aims to reorient Barinji Rice as a signature culinary product that supports the branding of “Ternate, the City of Spices.” Through exploratory and experimental approaches, media outreach, exhibitions, and organoleptic testing, the activity revealed that Barinji Rice is now recognized and favored by 92% of respondents. This indicates its strong potential as a culinary business product, as well as a symbol of local cultural and economic identity.
Co-Authors Abdul Rahmat Mandea Ajrin Kailul Kuad Suwarno Rima Melati Sudjud, Suratman Zauzah Abdullatif