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All Journal Journal SAGO Gizi dan Kesehatan Jurnal Medika: Medika
Farras Jihan Nabilah
Universitas Pendidikan Indonesia
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Sadar Gizi Sejak Dini: Sosialisasi Gizi Seimbang dan Jajanan Sehat pada Anak Usia Sekolah Delita Septia Rosdiana; Ahdiyatul Fauza; Hana Maulidianti; Farras Jihan Nabilah; Nabila Hakim Az-Zahra
Jurnal Medika: Medika in progres
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/2eqe7f55

Abstract

Anak-anak dalam usia sekolah membutuhkan asupan gizi yang seimbang karena mereka berada dalam tahap perkembangan yang sangat penting. Namun, masalah yang harus ditangani segera adalah kurangnya pengetahuan tentang gizi yang sehat dan banyaknya konsumsi makanan tidak sehat di sekolah. Tujuan dari program pengabdian masyarakat ini, yaitu untuk memberi edukasi orang tua, guru, dan siswa SDN Ciburial 03 di Desa Ciburial, Kecamatan Cimenyan, Kabupaten Bandung, tentang pentingnya menjaga gizi seimbang dan bagaimana memilih makanan sehat untuk anak-anak mereka. Aktivitas ini dilakukan pada 10 februari 2026 dan dihadiri oleh siswa, orang tua, dan guru. Teknik yang diterapkan adalah sosialisasi dan presentasi yang dibagi menjadi dua sesi. Sesi Pertama membahas tentang Pedoman Isi Piringku mengenai gizi seimbang dan standar untuk memilih camilan sehat. Sesi kedua membahas bahaya camilan yang mengandung banyak bahan aditif. Hasil menunjukkan bahwa semua peserta berpartisipasi dengan semangat dalam kegiatan ini, seperti yang ditunjukkan oleh tingkat keterlibatan aktif peserta dalam sesi tanya jawab. Siswa berpartisipasi secara aktif dan memberikan jawaban yang tepat. Program ini diharapkan menjadi langkah pertama dalam meningkatkan kesadaran akan gizi yang berkelanjutan baik di rumah maupun disekolah
Hubungan pola konsumsi, perilaku merokok, dan risiko gastritis pada mahasiswa: analisis perbandingan jenis kelamin Habibah Abidin; Farras Jihan Nabilah; Desti Ambar Wati
Jurnal SAGO Gizi dan Kesehatan Vol 7, No 2 (2026): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v7i2.3147

Abstract

Background: Gastritis is inflammation of the gastric mucosa associated with irregular eating patterns, consumption of high-risk foods, and smoking behavior. University students are a vulnerable group due to the academic demands and lifestyle factors that influence their dietary habits. Previous research has stated that 56.2% of college students experience gastritis, but gender-based analysis is still limited.Objectives: This study analyzed the relationship between dietary patterns, risky food consumption, and smoking behavior with gastritis incidence among students at Universitas Pendidikan Indonesia, with sex-based comparisons.Methods: This study employed a quantitative analytic design with a cross-sectional approach, conducted between September and November 2025. A total of 100 students were selected using purposive sampling methods. Data were collected using online questionnaires covering eating patterns, consumption of high-risk foods, smoking behavior, and history of gastritis. The questionnaire was validated by two experts and pilot-tested on 20 respondents.  Data were analyzed using the Mann-Whitney U test for sex differences and Spearman’s correlation after normality testing with the Kolmogorov-Smirnov test (p<0,005).Results: Most students had irregular eating patterns, with an average of two meals per day. Significant sex differences were found in carbohydrate portion size (p=0,001) and smoking behavior (p<0,001) and smoking behavior (p<0,001). Consumption of spicy foods was significantly associated with the incidence of gastritis (p=0,005).Conclusion: Irregular eating patterns and consumption of spicy food are the main factors associated with gastritis among university students, with notable sex differences. Therefore, nutrition education and gender-sensitive health promotion programs in university settings must be strengthened.
Co-Authors Ahdiyatul Fauza Desti Ambar Wati Habibah Abidin Hana Maulidianti Nabila Hakim Az-Zahra Rosdiana, Delita Septia