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All Journal Jurnal Ilmiah Teknik Mesin, Elektro dan Komputer
Raditya bayu herlambang
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Electrical & Electronics Engineering Engineering Mechanical Engineering

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Analisis Kemampuan Retensi Panas Pada Berbagai Merek Tumbler (Botol Insulasi) Berdasarkan Hukum Pendinginan Newton Raditya bayu herlambang; Muhamad Safi’i; Althesa Androva
Jurnal Ilmiah Teknik Mesin, Elektro dan Komputer Vol. 6 No. 2 (2026): Juli: Jurnal Ilmiah Teknik Mesin, Elektro dan Komputer
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/juritek.v6i2.7420

Abstract

Tumblers or insulated bottles are everyday consumer products designed to maintain beverage temperature over a period of time. This study aims to analyze the heat retention capability of five commercial tumbler brands Zojirushi SX-CC45, Hydro Flask 32oz, Stanley Classic, Thermos Stainless, and Generic Brand A using a quantitative approach based on Newton's Law of Cooling. Hot water at an initial temperature of 90°C was poured into each tumbler, and temperature was measured every 10 minutes for 120 minutes at an ambient temperature of 28°C. The total heat decay coefficient (k) was obtained through nonlinear regression to the exponential model Tt= Tamb + (T₀ − T amb)e⁻kt. Results indicate k values ranging from 0.0021 min⁻¹ (Zojirushi, best) to 0.0127 min⁻¹ (Generic Brand A, worst), with heat retention efficiency at 120 minutes of 85.3% and 20.8%, respectively. R² values for all fitting curves exceed 0.99, confirming the validity of Newton's model in a closed system. This study provides a quantitative reference for consumers in selecting quality tumblers and a scientific basis for manufacturers to improve product insulation design.
Co-Authors Althesa Androva Safi'i, Muhamad