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All Journal Media Ilmu Kesehatan
M. Nur Husna
Institut Ilmu Kesehatan Bhakti Wiyata Kediri
Health Professions Medicine & Pharmacology Nursing Public Health

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FORMULASI SEDIAAN SERUM DARI KULIT BUAH DURIAN BERBAGAI VARIETAS (Durio zibethinus Murray) LOKAL, MONTONG DAN MUSANG KING Hari Untarto Swandono; Sony Andika Saputra; Maria Magdalena Riyaniarti Estri Wuryandari; M. Nur Husna
MEDIA ILMU KESEHATAN Vol 15 No 1 (2026): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v15i1.1787

Abstract

Background: Durian peel (Durio zibethinus Murr.), which is often discarded as agricultural waste, contains bioactive compounds such as flavonoids and tannins that exhibit antibacterial properties, particularly against acne-causing bacteria Objective: This study aimed to evaluate the physical characteristics and stability of a serum formulation prepared with durian peel extract (Durio zibethinus Murr.) at a concentration of 15% and to compare the physical stability among different durian varieties.Methods: The durian peel extract was obtained using the maceration method with 96% ethanol as the solvent and then formulated into a serum preparation. Physical quality evaluations included tests for color, homogeneity, pH, spreadability, adhesion, and viscosity. Results: The Musang King variety produced the best formulation, characterized by a yellowish-brown color and homogeneous appearance. The pH remained stable between 4.67 and 6.65 before and after stability testing. Conclusion: The durian peel extract–based serum demonstrated good physical quality and stable characteristics during storage, suggesting its potential use as a natural active ingredient in cosmetic formulations for acne-prone skin care
Co-Authors Hari Untarto Swandono MM.Riyaniarti Estri Wuryandari