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Implementasi Sertifikasi Halal pada Pedagang Sate di Kecamatan Deli Tua Perspektif UU No. 33 Tahun 2014 Tentang Jaminan Produk Halal Isnaina Rizkia Ritonga; Abd. Rahman Harahap
AL-SULTHANIYAH Vol. 15 No. 2 (2026): AL-SULTHANIYAH
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/al-sulthaniyah.v15i2.5334

Abstract

Halal product assurance for satay businesses in Deli Tua District does not meet legally mandated standards. This study examines the implementation of halal certification among satay vendors in Deli Tua District based on Law Number 33 of 2014 concerning Halal Product Assurance, focusing on the gap between normative provisions and field conditions. The method used is empirical juridical with a sociological approach through observation, interviews, and document studies. The results indicate that the implementation of halal certification remains low, with most businesses not yet certified despite understanding its importance, creating a gap between regulations and practice. The main obstacles include the perception of small businesses that have not prioritized certification, a lack of technical understanding of halal certification procedures, and minimal government outreach and assistance. Satay vendors need to increase their initiative in managing halal certification to optimize its implementation and strengthen public trust in their products.
MEMBANGUN KESADARAN HUKUM MASYARAKAT MELALUI SOSIALISASI LEMBAGA BANTUAN HUKUM DI DESA SEMPAJAYA KABUPATEN KARO Fajar Bahri; Andhara; Sabina Saeca Gultom; Sinvani Dinda Br Sitepu; Dina Miftahul Jannah; Larasati Ritonga; Isnaina Rizkia Ritonga; Tantri Rizky Alviani; Rasina Padeni Nasution
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 8 No. 1 (2026): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v8i1.18112

Abstract

This study addresses the issue of low legal awareness among rural communities in Indonesia, particularly in Desa Sempajaya, Karo Regency, where residents have limited knowledge of their legal rights and access to free legal aid. The research aims to enhance community understanding of the role and function of Legal Aid Institutions (Lembaga Bantuan Hukum/LBH) as guaranteed by Law No. 16 of 2011 on Legal Aid. Using a Participatory Action Research (PAR) approach, the program was implemented through preparation, socialization, and evaluation stages. Activities included collaboration with local government and legal aid posts, interactive presentations, discussions, and dissemination of procedures for obtaining legal assistance. The findings reveal that prior to the intervention, most residents lacked awareness of legal aid mechanisms and perceived legal processes as costly and complex. After the socialization, participants demonstrated improved knowledge of their legal rights, the existence of LBH, and the steps required to access free legal services. The program also highlighted challenges such as limited literacy, time constraints, and skepticism toward legal institutions. Overall, the socialization effectively strengthened community legal awareness and provided a foundation for developing a legally conscious village