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All Journal Jurnal Sains Farmasi dan Kesehatan
Zahratul Humaidah
Farmasi, Fakultas Ilmu Kesehatan, Universitas Anwar Medika
Medicine & Pharmacology Neuroscience Nursing Physics Public Health Veterinary

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Artificial Intelligence (AI) Dalam Manajemen Farmasi dan Pelayanan Kefarmasian Zakkiya Sabilla; Zahratul Humaidah; Elsa Tectona Zulianti; Renata Setya Agustin; Rizka Tri Amanda Hidayat; Namira Salsabillah; Firlia Nur Afifah; Alvan Andika Permadani; Rachma Hanifah
Jurnal Sains Farmasi Dan Kesehatan Vol. 4 No. 1 (2026): Mei-Agustus
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jfkes.v4i1.4942

Abstract

The development of Artificial Intelligence (AI) has significantly transformed pharmaceutical services by improving efficiency, accuracy, and decision-making quality. This journal review aims to analyze the development of AI implementation in pharmacy services, compare research methods, and identify its benefits, limitations, and future opportunities. The method used was a Narrative Literature Review of ten scientific articles published between 2023 and 2026, collected from databases such as Google Scholar, PubMed, ScienceDirect, SpringerLink, and IEEE Xplore. The review found that AI technologies, including Machine Learning, Artificial Neural Networks, Natural Language Processing, Blockchain, Cloud Computing, and Predictive Analytics, can improve the accuracy of drug demand forecasting, reduce medication errors, optimize inventory management, and support clinical pharmacy services. However, most studies still focus on model development or simulations, so real-world implementation in pharmacy practice remains limited. Overall, AI has strong potential to support the digital transformation of pharmacy services, although further validation and readiness of human resources are still needed.
Formulasi dan Evaluasi Stabilitas Fisik Sediaan Krim Senyawa Astaxanthin Zakkiya Sabilla; Zahratul Humaidah; Yumaisaroh Chudaibiyah; Meiva Shafa Herdini
Jurnal Sains Farmasi Dan Kesehatan Vol. 4 No. 1 (2026): Mei-Agustus
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jfkes.v4i1.4964

Abstract

Astaxanthin is a natural carotenoid with strong antioxidant activity and has potential as an active ingredient in topical cream formulations to protect the skin from premature aging caused by oxidative stress. This literature review aimed to evaluate astaxanthin cream formulations based on concentration, physical characteristics, and stability. The study analyzed eight scientific articles obtained from Google Scholar, PubMed, and ScienceDirect. The results showed that astaxanthin concentrations ranged from 0.02% to 1%, with formulations demonstrating acceptable physical characteristics, including organoleptic properties, homogeneity, pH, viscosity, spreadability, adhesiveness, and good stability based on the freeze–thaw test. In addition, astaxanthin exhibited antioxidant, anti-aging, photoprotective, anti-inflammatory, and antimelanogenic activities. In conclusion, astaxanthin has promising potential as an active ingredient in topical cream formulations due to its good stability and beneficial effects on skin health.
Co-Authors Alvan Andika Permadani Elsa Tectona Zulianti Firlia Nur Afifah Meiva Shafa Herdini Namira Salsabillah Rachma Hanifah Renata Setya Agustin Rizka Tri Amanda Hidayat Yumaisaroh Chudaibiyah Zakkiya Sabilla