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All Journal Jurnal Peternakan Indonesia JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Journal of Livestock and Animal Health (JLAH) Andalasian Livestock
Sepri Reski
Faculty Of Animal Husbandry, Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Perendaman Rumput Laut Turbinaria murayana dalam Aliran Air Sungai sebelum digunakan sebagai Bahan Pakan Unggas S. Reski; M. E. Mahata; Y. Rizal
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 22, No 2 (2020): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.22.2.211-217.2020

Abstract

PEMBERDAYAAN PETERNAK ITIK PEDAGING MELALUI PENGGUNAAN PROBIOTIK WARETHA DI NAGARI SUNGAI KAMUYANG KABUPATEN LIMA PULUH KOTA Sepri Reski; Ridho Kurniawan Rusli; Robi Amizar; Adisti Rastosari; Yolani Utami; Endang Purwati; Yulianti Fitri Kurnia; Yesi Chwenta Sari; Wizna Wizna; Ferawati Ferawati
Jurnal Hilirisasi IPTEKS Vol 2 No 4.b (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (498.959 KB) | DOI: 10.25077/jhi.v2i4.b.377

Abstract

Program ini dilakukan pada peternakan itik Nagari Sungai Kamuyang Kabupaten Lima Puluh Kota Provinsi Sumatera Barat. Kegiatan ini bertujuan untuk mengatasi masalah pengembangan ternak itik seperti mahalnya harga pakan, minimnya informasi tentang penyusunan ransum berbasis bahan lokal dan sistem pemeliharaan yang masih tradisional. Selain itu kegiatan ini bertujuan untuk meningkatkan pengetahuan peternak tentang probiotik dan manfaat serta cara penggunaannya, sehingga dengan penggunaan probiotik WARETHA pada ternak itik dapat mengatasi permasalahan dalam pengembangan usaha ternak itik seperti dapat menekan biaya pakan yang tinggi dan lebih terjangkau bagi usaha peternak rakyat. Metode kegiatan yang dilakukan untuk mengatasi permasalahan ini dapat dilakukan dengan beberapa pendekatan yaitu pembelajaran berupa pelatihan dan pendampingan dengan tim pengabdi sebagai fasilitator berupa pengenalan produk probiotik WARETHA dan mempraktikkan cara penggunaannya serta cara penyusunan ransum itik berbagai tingkat umur, sehingga dengan penggunaan probiotik WARETHA dapat menekan biaya pakan yang tinggi. Hasil dari kegiatan ini adalah mengurangi biaya produksi, meningkatkan pendapatan peternak dan dapat mengurangi bau feses di sekitar kandang yang ramah lingkungan serta meningkatkan pengetahuan peternak tentang manfaat dan cara penggunaan probiotik WARETHA. Kesimpulan dari kegiatan pengabdian masyarakat ini adalah dapat meningkatkan pengetahuan peternak tentang manajemen pemeliharaan ternak itik dengan menggunakan probiotik WARETHA dan penggunaan bahan pakan lokal, sehingga dapat mengurangi biaya produksi dan menekan biaya pakan.
EDUKASI KESEHATAN DAN KESELAMATAN KERJA BAGI PETANI GAMBIR DI BATANG KAPAS KABUPATEN PESISIR SELATAN Fea Firdani; Sepri Reski; Azyyati Ridha Alfian
BULETIN ILMIAH NAGARI MEMBANGUN Vol 4 No 3 (2021)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v4i3.341

Abstract

Gambir is a leading commodity from West Sumatra and has been processed for generations. Gambir farmers have not received attention in occupational health and safety (K3) services. In processing gambier, there are various occupational hazards to gambier farmers; if no preventive measures are taken, it can cause health problems due to work. Limited knowledge and the absence of health and safety guidance at work have caused Gambir farmers to consider the application of Work Safety and Health culture in their daily work not to be a concern. The purpose of this activity is to increase the knowledge and understanding of gambier farmers about the importance of applying the principles of Occupational Safety and Health in the workplace so that gambier farmers can avoid occupational hazards and risks. The activities were carried out in the form of Focus Group Discussions (FGD) and counseling on work safety, personal protective equipment (PPE) to prevent hazards and risks of work accidents and occupational diseases for gambier farmers in Batang Kapas, Pesisir Selatan. The activity was effective, and the goal was achieved by increasing the insight of gambier farmers about the dangers and risks in the gambier processing process. The farmer groups who attended directly practiced personal protective equipment so that farmers' understanding of work safety was increased. It is hoped that there will be sustainable occupational health and safety development for gambier farmers and inter-sectoral collaboration.
Improving Nutritional Quality of Turbinaria murayana Seaweed with Fermentation Technology using Local Microorganisms as Poultry Feed Sepri Reski; Linda Suhartati; Maria Endo Mahata
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p120-128

Abstract

The purpose of this study was to increase the nutritional content of brown seaweed type Turbinaria murayana by using fermentation methods using different local microorganisms (MOL) as ingredients for poultry feed. The material used is brown seaweed type Turbinaria murayana taken from Sungai Nipah Beach, Pesisir Selatan Regency, West Sumatra Province and MOL as an inoculum. The study used a completely randomized design (CRD) with six treatments and four replications. The treatment was fermentation using different MOLs, namely No MOL (Control), Bamboo Shoot MOL, Rice MOL, Fruit MOL, Vegetable MOL and Banana Weevil MOL. The results showed that fermentation of brown seaweed type Turbinaria murayana using different MOL had a very significant effect (P≤0.01) on the levels of dry matter, crude fibre, crude protein and crude fat. The best improvement in the nutritional quality of fermented Turbinaria murayana seaweed was found in the fermentation treatment using fruit MOL with the nutritional content of 95.17% dry matter, 5.27% crude fiber, 21.43% crude protein, and 2.41% crude fat.
Pengaruh Penggunaan Produk Fermentasi Rumput Laut Turbinaria murayana dalam Ransum terhadap Organ Pencernaan dan Aksesori Broiler S. Reski; R. K. Rusli; M. E. Mahata
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 24, No 2 (2022): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.24.2.199-205.2022

Abstract

Introduksi Rumput Laut Turbinaria murayana sebagai Bahan Pakan Unggas pada Kelompok Ternak Sungai Nipah Kabupaten Pesisir Selatan Sepri Reski; Yose Rizal; Maria Endo Mahata
Warta Pengabdian Andalas Vol 29 No 3 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.3.253-258.2022

Abstract

This program was carried out on the Nipah River Coast farmers group, Pesisir Selatan Regency, West Sumatra Province. This activity aims to overcome the problem of the availability of feed ingredients that are not continuous, the price is relatively high, and their use is still competitive with human needs such as corn and fish meal. In addition, this activity aims to introduce the method of processing brown seaweed of the Turbinaria murayana species, which grows a lot around the Nipah River Coast, Pesisir Selatan Regency, which can be utilized and processed as poultry feed ingredients. This community service activity is carried out using counselling and training methods. The extension activities included introducing the taking and processing of T. murayana brown seaweed for poultry feed ingredients. Training consisted of pilot processes and practical exercises in processing T. murayana seaweed as poultry feed ingredients. Participants in this service activity consisted of 20 men and women. The results of this activity can improve the knowledge and skills of farmers regarding seaweed processing in the Sungai Nipah Coastal area, Pesisir Selatan Regency. The conclusion of this community service activity is the increase in farmers' knowledge and skills about the potential use of T. murayana seaweed and its processing as poultry feed ingredients.
Pengaruh Pemberian Produk Fermentasi Rumput Laut (Turbinaria murayana) dalam Ransum terhadap Performa Produksi Puyuh Petelur (Coturnix coturnix japonica) Sepri Reski; Montesqrit Montesqrit; Ridho Kurniawan Rusli; Linda Suhartati; Maria Endo Mahata
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 25, No 1 (2023): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.25.1.13-19.2023

Abstract

Tujuan penelitian untuk mengetahui pengaruh pemberian rumput laut (Turbinaria murayana) yang telah difermentasi menggunakan Mikroorganisme Lokal (MOL) dari limbah buah dalam ransum puyuh petelur (Coturnix-coturnix japonica). Penelitian menggunakan puyuh petelur umur 36 minggu dengan rata-rata produksi telur 65% sebanyak 200 ekor dan rumput laut (Turbinaria murayana) yang telah difermentasi menggunakan MOL buah serta bahan-bahan penyusun ransum lainnya seperti jagung giling, dedak halus, tepung ikan, bungkil kedelai, corn glutean meal (CGM), tepung batu dan top mix. Rancangan yang digunakan adalah rancangan acak lengkap (RAL) yang terdiri dari 5 perlakuan dan 4 kali ulangan. Perlakuan berupa level pemberian Turbinaria murayana fermentasi MOL buah berbeda dalam ransum (0, 5, 10, 15, dan 20%). Parameter yang diamati adalah konsumsi ransum, produksi telur harian, berat telur, massa telur, dan konversi ransum. Hasil penelitian menunjukkan pengaruh berbeda sangat nyata (P≤0,01) terhadap konsumsi ransum, massa telur, konversi ransum dan produksi telur harian, serta berbeda tidak nyata (P≥0,05) terhadap berat telur. Turbinaria murayana fermentasi dapat dijadikan sebagai bahan pakan untuk menggantikan penggunaan dedak halus dan menurunkan penggunaan jagung giling, tepung ikan dan bungkil kedelai dalam ransum pada level pemberian 20% dengan rata-rata konsumsi ransum 19,51 gram/ekor/hari, produksi telur harian 57,19%, berat telur 9,42 gram/butir, massa telur 4,31 gram/butir, dan konversi ransum 4,53.
PEMBERDAYAAN KELOMPOK TERNAK SUNGAI NIPAH SAIYO MELALUI PEMBUATAN FORMULA RANSUM AYAM KAMPUNG MENGANDUNG TEPUNG RUMPUT LAUT TURBINARIA MURAYANA FERMENTASI Sepri Reski; Ridho Kurniawan Rusli; Zurmiati Zurmiati; Fea Firdani; Rifqy Rahman
Jurnal Hilirisasi IPTEKS Vol 6 No 4 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i4.725

Abstract

This activity aims to empower the Sungai Nipah Saiyo Livestock Group in Pesisir Selatan Regency by innovating village chicken feed using fermented Turbinaria murayana seaweed flour as a substitute for fine bran. The goal is also to reduce the use of ground corn and concentrate on village chicken feed. The activity method involves training/demonstrating and assisting livestock groups in developing and utilizing a new feed formulation based on fermented Turbinaria murayana seaweed flour. The results show that implementing the feed formula containing fermented Turbinaria murayana seaweed flour can increase village chicken productivity and significantly reduce feed costs, positively impacting the economic empowerment of the livestock group. Additionally, this initiative promotes environmental sustainability by utilizing the abundant local marine resource, Turbinaria murayana brown seaweed, along the coastal area of the Nipah River in Pesisir Selatan Regency. The conclusion drawn from this activity is farmers' increased knowledge and skills in formulating village chicken feed with Turbinaria murayana seaweed flour, evident in the enthusiastic participation of group members in training and the application of the provided formula in village chicken maintenance. This initiative contributes positively to the community's welfare in the Nipah River area of Pesisir Selatan Regency.
PEMBERDAYAAN KELOMPOK TERNAK SAIYO SAKATO NAGARI KAMBANG BARAT MELALUI OPTIMALISASI PEMELIHARAAN AYAM KUB DENGAN INOVASI RANSUM LOKAL DAN TEKNOLOGI PENETASAN Sepri Reski; Ridho Kurniawan Rusli; Linda Suhartati
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.773

Abstract

This activity aimed to empower the Saiyo Sakato livestock group in Nagari Kambang Barat, Kabupaten Pesisir Selatan, by optimising the management of Kampung Unggul Balitbangtan (KUB) chicken with local feed innovation and simpler hatching technology. The main focus was on developing local feed innovation and applying more straightforward hatching technology. The methods used included extension, training, and intensive assistance, with the livestock group being guided in creating a feed formula and demonstrating how to make an egg incubator. The results of this service showed that applying a feed formula containing local feed ingredients such as rice bran, corn, soybean meal, and fish meal could increase the productivity of KUB chickens, significantly reduce feed costs, and replace the use of commercial feed. Furthermore, the creation of egg incubators by members of the livestock group could increase hatching efficiency and contribute to the sustainable increase of the KUB chicken population in Nagari Kambang Barat. In addition, this activity also successfully enhanced the knowledge and skills of the group members in the more professional maintenance of KUB chickens, especially in making local feed formulations and hatching techniques. The high enthusiasm of the group members was evident through their active participation in each training session, the application of the knowledge gained during the activities, and their implementation in the field. The conclusion from this service activity is the increased capacity of the Saiyo Sakato livestock group in the management of KUB chicken maintenance, which not only enhances productivity and efficiency but also supports the sustainability of livestock businesses in the area through the utilisation of local resources and technological innovation. This activity provides a replicable model for empowering livestock groups in other areas with similar conditions.
Pengolahan Rumput Laut Turbinaria murayana (Phaeophyceae) dengan Teknologi Fermentasi Menggunakan Mikroorganisme Lokal (MOL) Sebagai Bahan Pakan Unggas: Processing of Turbinaria murayana Seaweed (Phaeophyceae) with Fermentation Technology Using Local Microorganisms (MOL) as Poultry Feed Reski, Sepri; Suhartati, Linda; Mahata, Maria Endo
Journal of Livestock and Animal Health Vol. 4 No. 2 (2021): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.762 KB) | DOI: 10.32530/jlah.v4i2.388

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pengolahan rumput laut Turbinaria murayana (Phaeophyceae) dengan teknologi fermentasi menggunakan Mikroorganisme Lokal (MOL) berbeda sebagai bahan pakan unggas. Materi yang digunakan yaitu rumput laut jenis Turbinaria murayana yang diambil dari Pantai Sungai Nipah Kabupaten Pesisir Selatan dan MOL sebagai inokulum. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 6 perlakuan, masing-masing perlakuan diulang 4 kali. Perlakuan berupa fermentasi menggunakan MOL berbeda yaitu tanpa MOL (kontrol), MOL rebung, MOL nasi, MOL buah, MOL sayur, dan MOL bonggol pisang. Data dianalisis dengan menggunakan analisis sidik ragam, Jika terdapat perbedaan antar perlakuan, diuji dengan Duncan Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa fermentasi Turbinaria murayana menggunakan MOL berbeda berpengaruh sangat nyata (P kecil dari 0,01) terhadap bahan kering, serat kasar, protein kasar, dan berpengaruh tidak nyata (P besar dari 0,05) terhadap lemak kasar. Pengolahan Turbinaria murayana dengan Teknologi fermentasi menggunakan MOL berbeda yang terbaik terdapat pada perlakuan menggunakan MOL buah dengan kandungan nutrien 93,76% bahan kering, 9,46% serat kasar, 22,56% protein kasar, dan 1,53% lemak kasar.
Co-Authors - Montesqrit Adisti Rastosari Ahadiyah Yuniza Azyyati Ridha Alfian Dewi, Yelsi Listiana Fea Firdani Fea Firdani Ferawati Ferawati Firda Arlina Linda Suhartati M. E. Mahata MARIA ENDO MAHATA R. K. Rusli Rifqy Rahman Robi Amizar Rusli, Ridho Kurniawan Suhartati, Linda Wizna Wizna Y. Rizal Yesi Chwenta Sari Yolani Utami Yose Rizal Yose Rizal Yulianti Fitri Kurnia ZK Abdurahman Baizal Zurmiati Zurmiati Zurmiati