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All Journal Midwinerslion : Jurnal Kesehatan STIKes Buleleng TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora JOURNAL OF Qualitative Health Research & Case Studies Reports Jurnal Inovasi dan Pengembangan Ilmu Kesehatan
Anggie Stiexs
Universitas Mitra Indonesia
Humanities Computer Science & IT Engineering Health Professions Medicine & Pharmacology Nursing Public Health Other

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GAYA HIDUP PENDERITA HIPERTENSI DI POSYANDU LANSIA Yurina Rantauwati; Anggie Stiexs
Damsi Health of Jurnal Vol. 1 No. 1 (2024): Jurnal Inovasi dan Pengembangan Ilmu Kesehatan (Desember)
Publisher : LPPM STIKEs Baitul Hikmah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hipertensi atau tekanan darah tinggi merupakan keadaan ketika tekanan darah sistolik lebih dari 140 mmHg dan tekanan darah diastolik lebih dari 90 mmHg. Gaya hidup sehat merupakan bagian yang penting dalam penanganan hipertensi yaitu dengan melakukan aktivitas fisik/olahraga, menghindari alkohol, dan menghentikan kebiasaan merokok agar tidak menimbulkan terjadinya hipertensi berat. Untuk mengetahui gambaran gaya hidup penderita hipertensi di posyandu lansia Desa Tegal Sari wilayah kerja UPT Puskesmas Gadingrejo tahun 2022. Jenis penelitian ini adalah deskriptif dengan pendekatan kuantitatif. Teknik pengambilan data dalam penelitian ini menggunakan instrument kuesioner dan teknik analisis data menggunakan analisa univariat. Sample dalam penelitian ini adalah lansia dengan jumlah 35 orang, yang diperoleh dengan menggunakan teknik total sampling. Hasil penelitian ini menunjukan bahwa gaya hidup dari indikator kebiasaan konsumsi makanan asin dan konsumsi minuman berkafein dalam kategori tidak baik yaitu (65,71%) 23 reponden, gaya hidup di posyandu lansia Desa Tegal Sari dari indikator kebiasaan merokok dan indikator konsumsi minuman beralkohol dalam kategori cukup baik yaitu (34,29%) 12 responden. Lansia diharapkan dapat memperhatikan gaya hidup termasuk pola makan dan minum yang baik dan sehat.
Pengaruh Jahe dan Pir Kukus terhadap Kualitas Tidur Anak dengan ISPA Ringan Nazwah Masiah; Budi Antoro; Anggie Stiexs
TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora Vol 7, No 1 (2026)
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/trilogi.v7i1.14692

Abstract

Acute Respiratory Infection (ARI) remains a major health problem among children and is associated not only with respiratory symptoms such as cough and rhinorrhea but also with impaired sleep quality due to nocturnal discomfort and breathing disturbances. Non pharmacological interventions, including the consumption of ginger and steamed pear (Japirkus), have been proposed as complementary therapies owing to their anti-inflammatory and natural expectorant properties. This study aimed to examine the effect of ginger and steamed pear consumption on sleep quality among children with mild ARI. This study employed a quantitative with quasi-experimental design with a pre-test and post-test with control group approach. The research sample consisted of 26 respondents (children aged 4-10 years) selected using a purposive sampling technique. Sleep quality was measured using the Children's Sleep Habits Questionnaire (CSHQ) instrument. The results showed that the mean sleep quality score in the intervention group decreased significantly from 71.46 (poor sleep quality) before the intervention to 48.69 after the intervention. Statistical analysis demonstrated a significant difference between the intervention and control groups (p = 0,008). These findings indicate that ginger and steamed pear consumption significantly improves sleep quality in children with mild ARI. Therefore, this non-pharmacological intervention may serve as an alternative approach for parents and healthcare education programs addressing environmental risk factors for ARI
Hubungan Antara Konsep Diri dan Dukungan Keluarga terhadap Tingkat Depresi pada Pasien Pasca Stoke Dea Putri Fadila; Anggie Stiexs; Budi Antoro
TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora Vol 7, No 1 (2026)
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/trilogi.v7i1.14784

Abstract

Post-stroke depression is a common psychological complication among stroke survivors. Stroke is a leading cause of deat h and disability and can cause physical and psychological impacts, including depression. Changes in physical condition after a stroke can affect a patient's self-concept, while family support plays a crucial role in the process of adaptation and psychological recovery. This study aims to determine the relationship between self-concept and family support with levels of depression in post-stroke patients at Dr. A. Dadi Tjokrodipo Regional Hospital in 2025. This study used a quantitative correlational analytic design with a cross-sectional approach. The study population consisted of 267 respondents, with a sample size of 73 respondents determined using the Slovin formula with a purposive sampling technique. The research instruments used included a 25-question self-concept questionnaire, a 15-question family support questionnaire, and a 15-question Geriatric Depression Scale (GDS-15) questionnaire to measure the level of depression in respondents. Data analysis used univariate and bivariate analysis with the chi-square test. The results showed a relationship between self-concept and depression levels with a p-value of 0.000 (p<0.05), and a relationship between family support and depression levels with a p-value of 0.034 (p<0.05). Most respondents had a negative self-concept (63.0%), of 29 respondents, the majority had moderate family support (39.7%), and the majority of 35 respondents experienced moderate depression (47.9%). It is recommended that healthcare professionals provide education and support to post-stroke patients and their families regarding the importance of strengthening self-concept and family support to reduce depression levels in post-stroke patients.
Pengaruh jus tomat terhadap penurunan kadar gula darah penderita diabetes mellitus Eny Triyana; Anggie Stiexs; Septi Kurniasari
JOURNAL OF Qualitative Health Research & Case Studies Reports Vol 6 No 7 (2026): July Edition 2026
Publisher : Published by: Indonesian Public Health-Observer Information Forum (IPHORR) Kerjasama dengan Persatuan Perawat Nasional Indonesia (PPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/quilt.v6i7.3344

Abstract

Background: Diabetes mellitus is a metabolic disorder characterized by hyperglycemia caused by abnormalities in insulin secretion, insulin action, or both. Tomato juice contains lycopene, antioxidants, and fiber which are believed to help reduce blood glucose levels in patients with diabetes mellitus. Purpose: To determine the effect of tomato juice on reducing blood sugar levels in patients with diabetes mellitus. Method: This study used a quasi-experimental method with a two-group design. The study population was 21 patients with type 2 diabetes mellitus, with a sample of 20 respondents using the total population technique. Data analysis used the t-dependent test. The study population was 21 patients with type 2 diabetes mellitus, with a sample of 20 respondents using the total population technique. Data analysis used the t-dependent test. Results: The average reduction in blood sugar levels in the intervention group was 50.60 mg/dl, while in the control group it was 25.20 mg/dl. Statistical analysis showed a p-value of 0.026, indicating a significant effect of tomato juice on reducing blood sugar levels. Conclusion: Tomato juice has a significant effect on reducing blood sugar levels in patients with diabetes mellitus.   Keywords: Blood Sugar; Diabetes Mellitus; Tomato Juice.
PENGARUH EDUKASI POLA MAKAN TERHADAP KADAR GULA PADA PASIEN DM TIPE II DIWILAYAH KERJA PUSKESMAS KALIREJO KABUPATEN PESAWARAN Septi; Anggie Stiexs; Tubagus Erwin Nurdiansyah; Ari Sukmanela
Midwinerslion : Jurnal Kesehatan STIKes Buleleng Vol 11 No 1 (2026): MIDWINERSLION Jurnal Kesehatan STIKes Buleleng
Publisher : LPPM STIKes Buleleng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52073/mjksb.v11i1.586

Abstract

Latar belakang Diabetes Melitus (DM) tipe II merupakan ancaman kesehatan global yang memerlukan pengelolaan seumur hidup. Salah satu pilar utama penatalaksanaannya adalah edukasi mengenai pola makan guna mencegah komplikasi kronis. Puskesmas Kalirejo memiliki jumlah penderita DM tertinggi ketiga di Kabupaten Pesawaran, di mana banyak pasien belum menjalankan pola hidup sehat. Untuk mengetahui pengaruh pemberian edukasi pola makan terhadap kadar gula darah pada pasien DM tipe II di wilayah kerja Puskesmas Kalirejo Kabupaten Pesawaran. Metode Penelitian ini merupakan penelitian kuantitatif dengan desain Quasi Eksperimental. Populasi dan sampel berjumlah 65 responden penderita DM tipe II tanpa komplikasi. Intervensi yang diberikan berupa edukasi menggunakan media leaflet dan penjelasan pola makan. Data dianalisis menggunakan uji-T dependen.Rata-rata kadar gula darah responden sebelum diberikan edukasi adalah 102,86 mg/dL. Setelah diberikan edukasi pola makan, rata-rata kadar gula darah menurun menjadi 80,67 mg/dL, dengan selisih penurunan sebesar 21,889 mg/dL. Hasil uji statistik menunjukkan p-value 0,000 (p < 0,05). Kesimpulan Terdapat pengaruh yang signifikan dari pemberian edukasi pola makan terhadap penurunan kadar gula darah pada pasien DM tipe II di wilayah kerja Puskesmas Kalirejo Kabupaten Pesawaran. Edukasi, Pola Makan, Kadar Gula Darah, Diabetes Melitus Tipe II.
Co-Authors Ari Sukmanela budi antoro Dea Putri Fadila Eny Triyana Nazwah Masiah Septi Septi Kurniasari Tubagus Erwin Nurdiansyah Yurina Rantauwati