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Sattarov Abdumurod Sattarovich
Uzbekistan, Candidate of Biological Sciences, Associate Professor, Termez State University
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Solation of Citric Acid from Microorganisms Sattarov Abdumurod Sattarovich; Boltaeva Surayyo Jora qizi; Kamolova Nilufar Normomin qizi; Odilova Shahnoza Hayrullaevna
International Journal on Integrated Education Vol. 5 No. 6 (2022): IJIE
Publisher : Researchparks Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijie.v5i6.3235

Abstract

Citric acid is widely used in medicine, food, chemical and light industries. According to the data, the world production of citric acid is 400 thousand tons per year. This article describes the fermentation steps in citric acid production, industrial synthesis, shallow culture, and liquid culture.
Characteristics of Grape Growing in Altinsay District and Detection of Fungal Diseases in it Sattarov Abdumurod Sattarovich
International Journal on Integrated Education Vol. 5 No. 12 (2022): IJIE
Publisher : Researchparks Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijie.v5i12.3797

Abstract

The article describes the specific characteristics of viticulture in Oltinsoy district of Surkhan oasis and the issue of determining fungal diseases in it. Also, the methods of preventive and agrotechnical measures in the fight against diseases of grapes, the advantages of using more potassium to increase the plant's resistance to diseases, and the results of experimental work on the fight against fungal diseases in the vineyards of the district are written.
Co-Authors Boltaeva Surayyo Jora qizi Kamolova Nilufar Normomin qizi Odilova Shahnoza Hayrullaevna