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Odilova Shahnoza Hayrullaevna
TerDU masters
Education

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Solation of Citric Acid from Microorganisms Sattarov Abdumurod Sattarovich; Boltaeva Surayyo Jora qizi; Kamolova Nilufar Normomin qizi; Odilova Shahnoza Hayrullaevna
International Journal on Integrated Education Vol. 5 No. 6 (2022): IJIE
Publisher : Researchparks Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijie.v5i6.3235

Abstract

Citric acid is widely used in medicine, food, chemical and light industries. According to the data, the world production of citric acid is 400 thousand tons per year. This article describes the fermentation steps in citric acid production, industrial synthesis, shallow culture, and liquid culture.
Co-Authors Boltaeva Surayyo Jora qizi Kamolova Nilufar Normomin qizi Sattarov Abdumurod Sattarovich