Suci Musvita Ayu
Faculty of Public Health, Universitas Ahmad Dahlan, Yogyakarta, Indonesia

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Analysis of Tuberculosis Prevention Behavior: The Role of Knowledge and Attitude in Bantul Liena Sofiana; Risma Aolia Putri; Marsiana Wibowo; Ardyawati Wira Oktaviana; Erni Gustina; Suci Musvita Ayu
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 6 (2025)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i6.7118

Abstract

Introduction: Tuberculosis is the leading cause of mortality and morbidity. When an infected individual coughs or sneezes without using a mask or personal protective equipment, transmission occurs, resulting in a rise in TB cases. This is significant because without sufficient measures by the diseased individual, the chance of disease transmission increases. This study aims to evaluate the link between knowledge, attitudes, and behaviour in avoiding TB transmission in the Bantul Health Service Work Area. Methods: This is an analytical observational study using a cross-sectional research methodology. This research included 55 TB patients still being treated at the Health Center of the Bantul Health Service Work Area. This study used a comprehensive sample approach. Data was obtained via a questionnaire, and the results were analyzed using chi-square, logistic regression, and Rasch models. Results: Knowledge (sig: 0.003; OR: 10.334) and attitudes (sig: 0.029; OR: 4.938) are associated with TB prevention behaviour in the Bantul Health Service Work Area. The most manageable behaviour to avoid transmission to those around them is taking medicine regularly and eating healthy food (logit: -2.10), while the most challenging activity is opening the home window (logit: 1.96). Conclusion: Knowledge and attitude are risk factors for preventing TB transmission, thorough education about tuberculosis prevention is required through multiple health promotion media.
UNDERSTANDING THE DRIVERS OF ANEMIA AMONG PREGNANT WOMEN: A CROSS-SECTIONAL STUDY: Memahami Faktor-Faktor Penyebab Anemia pada Ibu Hamil: Studi Cross-Sectional Riaya Fauziah; Erni Gustina; Kania Valentia Febriana; Ardyawati Wira Oktaviana; Yuniar Wardani; Liena Sofiana; Suci Musvita Ayu; Baiq Qatrunnada Hariyanti
Jurnal Berkala Epidemiologi Vol. 14 No. 2 (2026): Jurnal Berkala Epidemiologi (Periodic Epidemiology Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbe.V14I22026.178-184

Abstract

Background: Anemia is a global health issue, particularly among pregnant women in developing countries, with an estimated 35% of pregnant women worldwide expected to be anemic by 2023. This condition increases the risk of complications for both mother and fetus, such as fatigue, preterm birth, and low birth weight. It is influenced by maternal factors, including age, chronic energy deficiency (CED), and educational level. Purpose: This study aims to identify the relationship among maternal age, chronic energy deficiency, education level, and the occurrence of anemia in pregnant women. Methods: This cross-sectional study was conducted in the working area of the Pakuncen Community Health Center and involved 192 pregnant women selected using purposive random sampling. Data were collected using a structured questionnaire to determine the age, educational level, CED, and anemia status. Anemia status was determined by measuring hemoglobin levels using HemoCue, while CED status was assessed by upper-arm circumference (UAC). Data analysis used chi-square tests and logistic regression. Results: The prevalence of anemia was 40.60%. Maternal age, education level, and CED status were significantly associated with anemia incidence (p<0.05). Logistic regression showed that mothers with low education (AOR = 3.41; 95% CI: 1.77-6.53), experiencing CED (AOR = 2.17; 95% CI: 1.12-4.20), and aged <20 or >35 years (AOR = 2.35; 95% CI: 1.18-4.68) had a higher likelihood of anemia. Conclusion: Maternal age, nutritional status, and education level significantly affect anemia risk. Improving nutrition education and supporting empowerment can help reduce anemia and improve the health of mothers and infants.