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Penguatan Kelembagaan Kelompok Pembudidaya Ikan Cipayung Sejahtera sebagai Upaya Peningkatan Produktivitas Budidaya Perikanan di Kelurahan Cilangkap Kecamatan Cipayung Jakarta Timur Nurhalisa; Danang Mukti Arie Bowo; Muhammad Ikhwan ihtifazhuddin; Ricko Reynalta
Artha Imperium: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2026): 2026
Publisher : PT. Artha Genetikalab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/ck2h6z05

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuanuntuk memperkuat kelembagaan Kelompok PembudidayaIkan (Pokdakan) Cipayung Sejahtera di KelurahanCilangkap, Kecamatan Cipayung, Jakarta Timur. PokdakanCipayung Sejahtera yang didirikan pada tahun 2020beranggotakan 15 orang pembudidaya dengan fokuskomoditas ikan lele dan nila. Permasalahan utama yangdihadapi kelompok adalah belum optimalnya manajemenorganisasi, keterbatasan pengetahuan teknis budidaya,serta lemahnya akses terhadap informasi pasar danteknologi. Metode pelaksanaan meliputi sosialisasi,penyuluhan, pelatihan teknis budidaya, sertapendampingan manajemen kelompok. Hasil kegiatanmenunjukkan peningkatan pemahaman anggota terhadaptata kelola organisasi, peningkatan keterampilan budidaya,serta tumbuhnya semangat kolektif dalammengembangkan usaha perikanan. Kegiatan inidiharapkan dapat menjadi model penguatan kelembagaanpembudidaya ikan di wilayah perkotaan
Pengaruh Penambahan Fermentasi Tepung Bungkil Inti Sawit terhadap Kinerja Pertumbuhan dan Pemanfaatan Pakan Ikan Nila (Oreochromis niloticus) Ratna Sri Devy; Heru Kusdianto; Mohamad Ma’ruf; Nurhalisa; Retno Wulandari
Jurnal Akuakultur Rawa Indonesia Vol. 14 No. 1 (2026): JARI: JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jari.v14i1.89

Abstract

Feed is an important factor in the growth of tilapia (Oreochromis niloticus). However, the high price of feed is a major obstacle for farmers. This study aims to analyze the effect of palm kernel meal fermented with commercial microorganisms (EM4) and Aquaenzyme at different doses on feed nutrient content and growth performance. The design used a completely randomized design (CRD), with 3 treatments and 4 replicates: P0 (control, without EM4 or Aquaenzyme), P1 (palm kernel meal fermented for 24 hours using EM4 at a dose of 8 ml/kg palm kernel meal), and P2 (palm kernel meal fermented for 24 hours using Aquaenzyme at a dose of 8 g/kg palm kernel meal). Feeding was given 3 times (08.00, 12.00, and 17.00 WITA), with a maintenance period of 40 days. The ANOVA results showed that fermentation had a significant effect (P<0.05) on absolute weight gain, daily specific growth rate, and feed conversion. P2 (palm kernel meal fermented for 24 hours using Aquaenzym at a dose of 8g/kg palm kernel meal) was the best treatment, with a protein content of 41.26%, fat 9.43%, BETN 25.95%, and crude fiber 2.99%, resulting in the highest absolute growth (g), specific growth rate (%/day), total length growth (cm) of 76.08 ± 3.12, 1.52 ± 0.27, 14.10 ± 5.36, and the lowest feed conversion (g) of 1.02 ± 0.34.