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LITERASI INFORMASI MANAJEMEN KESEHATAN PERIKANAN Doni Darmasetiadi; Ricko Reynalta
JURNAL RISET RUMPUN ILMU HEWANI Vol. 2 No. 1 (2023): April : Jurnal Riset Rumpun Ilmu Hewani
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v2i1.1352

Abstract

This article contains information literacy related to fish health management. This writing was conducted by means of a literature study. This paper focuses on the ability of fishermen and fish cultivators to be able to find appropriate information related to fish health management and efforts to prevent fish disease. In this article, the conceptual meaning of information literacy and fish health management is carried out. Next, the discussion is carried out with the elaboration between the two concepts. The results of the discussion found that fish health management requires a process whereby understanding the right information, the right source of information, and comparing the information to be decided to take. Fish health management information literacy is important for fishermen and fish farmers. fishermen and fish cultivators can independently and accompanied find the information needed related to fish health management information and how to prevent disease in fish.
The potential of pineapple peel flour (Ananas comosus) in controlling Aeromonas hydrophila infection in sangkuriang catfish (Clarias gariepinus) Sari, Ita; Agustina, Agustina; Ricko Reynalta
Jurnal Ilmu Perikanan Tropis Nusantara (Nusantara Tropical Fisheries Science Journal) Vol. 4 No. 1 (2025): Nusantara Tropical Fisheries Science
Publisher : Faculty of Fisheries and Marine Science, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jipt.v4i1.1252

Abstract

Hematological conditions can reflect the health status of fish. This study aimed to analyze the effect of adding different doses of pineapple peel flour to feed on clinical symptoms, anatomical pathology, survival rate, hematological parameters, and cellular immunity of Sangkuriang catfish after infection with Aeromonas hydrophila. The study was conducted using a Completely Randomized Design (CRD) with four treatments and three replications. The treatments consisted of feed supplemented with 0%, 10%, 20%, and 30% pineapple peel flour. The results showed that different doses of pineapple peel flour in feed had a significant effect (P<0.05) on anatomical pathology, survival rate, hematocrit levels, total erythrocytes, total leukocytes, and the percentage of lymphocytes, monocytes, and neutrophils in Sangkuriang catfish after A. hydrophila infection. The findings also indicated that the 20% dose of pineapple peel flour in feed was the most effective in controlling A. hydrophila infection.
Penguatan Kelembagaan Kelompok Pembudidaya Ikan Cipayung Sejahtera sebagai Upaya Peningkatan Produktivitas Budidaya Perikanan di Kelurahan Cilangkap Kecamatan Cipayung Jakarta Timur Nurhalisa; Danang Mukti Arie Bowo; Muhammad Ikhwan ihtifazhuddin; Ricko Reynalta
Artha Imperium: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2026): 2026
Publisher : PT. Artha Genetikalab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/ck2h6z05

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuanuntuk memperkuat kelembagaan Kelompok PembudidayaIkan (Pokdakan) Cipayung Sejahtera di KelurahanCilangkap, Kecamatan Cipayung, Jakarta Timur. PokdakanCipayung Sejahtera yang didirikan pada tahun 2020beranggotakan 15 orang pembudidaya dengan fokuskomoditas ikan lele dan nila. Permasalahan utama yangdihadapi kelompok adalah belum optimalnya manajemenorganisasi, keterbatasan pengetahuan teknis budidaya,serta lemahnya akses terhadap informasi pasar danteknologi. Metode pelaksanaan meliputi sosialisasi,penyuluhan, pelatihan teknis budidaya, sertapendampingan manajemen kelompok. Hasil kegiatanmenunjukkan peningkatan pemahaman anggota terhadaptata kelola organisasi, peningkatan keterampilan budidaya,serta tumbuhnya semangat kolektif dalammengembangkan usaha perikanan. Kegiatan inidiharapkan dapat menjadi model penguatan kelembagaanpembudidaya ikan di wilayah perkotaan