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Penerapan Kerangka Filosofis (Ontologi, Epistemologi, dan Aksiologi) Untuk Menganalisis dan Meningkatkan Standar Penelitian di Bidang Manajemen Dedeh Nurdalillah; Daffa Ivandharu; A. Rohendi; Mira Veranita
Pubmedia Social Sciences and Humanities Vol. 3 No. 2 (2025): October
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/pssh.v3i2.525

Abstract

The philosophy of science provides a crucial bedrock for developing and executing scientific endeavors, particularly within the field of management science. This article conducts a literature review to analyze how the core principles of the philosophy of science specifically epistemology (the study of knowledge), ontology (the study of being/reality), and axiology (the study of values) are applied in management research. Epistemology offers direction on ensuring validity and selecting appropriate data collection methods. Ontology assists researchers in grasping the fundamental nature of organizational reality. Axiology guarantees that the research is conducted ethically and yields important practical contributions. The study also identified several frequently employed methodological approaches in management research, such as positivism, post-positivism, and mixed methods, illustrating the significance of scholarly paradigms in interpreting the intricacies of organizational settings. The results of this analysis have significant implications, including the potential to foster new paradigms in management science and providing actionable guidance for constructing research that is more valid, relevant, and ethically sound. In conclusion, the article argues that the philosophy of science does more than just establish theoretical foundations; it actively enhances the quality of management research, leading to academic work that offers meaningful contributions to both scholars and professionals in organizational settings. Thus, it is advised that the philosophy of science be incorporated into research education and training to enhance the relevance and influence of future research results.
Optimalisasi E-Commerce dan Marketplace dalam Meningkatkan Daya Saing De Henz Bakery A Rohendi; Bambang Sukajie; Utang Jujur; Silfia Rachim; Dedeh Nurdalillah
Jurnal Sosial & Abdimas Vol. 8 No. 2 (2026): Jurnal Sosial & Abdimas
Publisher : LPPM Universitas Adhirajasa Reswara Sanjaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51977/jsa.v8i2.2369

Abstract

The development of digital technology provides opportunities for UMKM to improve their competitiveness through social media and marketplaces. However, some UMKM have not yet optimized digital platforms for promotion and sales, including De Henz Bakery, a bakery and catering business offering banana cake, pastry, and various snacks. The partner’s marketing activities still rely on word of mouth and Instagram Stories, which are not used consistently, resulting in limited market reach. This community service activity aims to improve the partner’s understanding of digital marketing and encourage the utilization of social media and marketplaces. The methods included observation, interviews, socialization, and mentoring. The activities covered digital marketing strategies, social media promotion, and the use of marketplaces such as Shopee and Tokopedia, as well as GoFood and GrabFood services. The results indicate that optimizing digital marketing has the potential to increase brand awareness, consumer engagement, and market reach. Consistent utilization of social media and marketplaces can help De Henz Bakery improve product visibility, expand its market share, and support sustainable business growth.   Perkembangan teknologi digital memberikan peluang bagi Usaha Mikro, Kecil, dan Menengah (UMKM) untuk meningkatkan daya saing melalui media sosial dan marketplace. Namun, masih terdapat UMKM yang belum mengoptimalkan platform digital sebagai sarana promosi dan penjualan, salah satunya De Henz Bakery yang bergerak di bidang bakery dan katering dengan produk unggulan banana cake, pastry, dan aneka snack. Pemasaran mitra masih mengandalkan word of mouth dan Instagram Story yang belum digunakan secara konsisten, sehingga jangkauan pasar terbatas. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pemahaman mitra tentang pemasaran digital serta mendorong pemanfaatan media sosial dan marketplace. Metode kegiatan meliputi observasi, wawancara, sosialisasi, dan pendampingan. Materi yang diberikan mencakup strategi digital marketing, promosi melalui media sosial, serta pemanfaatan marketplace seperti Shopee dan Tokopedia serta layanan GoFood dan GrabFood. Hasil kegiatan menunjukkan bahwa optimalisasi pemasaran digital berpotensi meningkatkan brand awareness, interaksi dengan konsumen, dan jangkauan pasar. Dengan pemanfaatan media sosial dan marketplace secara konsisten, De Henz Bakery dapat meningkatkan visibilitas produk, memperluas pangsa pasar, dan mendukung pertumbuhan usaha secara berkelanjutan.