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All Journal Barongko : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health Research
Rahmawati Rahmawati
Universitas Tamalatea Makassar
Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health

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The Effect of Quality Sexuality Health Education Using the Strategy Method on Knowledge of the Dangers of Pre-Marital Sex in Adolescent Students Fani Fionita; Rahmawati Rahmawati; Rismanudin Rismanudin
Indonesian Journal of Global Health Research Vol. 8 No. 3 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i3.1014

Abstract

Adolescent sexual behavior in Indonesia shows an increasingly worrying trend, as evidenced by the rise in premarital sex, unwanted pregnancies, abortions, and early marriages. This phenomenon reflects the vulnerability of adolescents in facing biological, psychological, and social changes that are not balanced with adequate knowledge and attitudes. The influence of social environments, media exposure, and weak internalization of moral values also increase the risk of unhealthy sexual behavior. These conditions indicate that existing prevention efforts have not been able to comprehensively address the needs of adolescents. Therefore, this research is important to gain a deeper understanding of the factors that influence adolescent sexual behavior and to serve as a basis for formulating more effective, sustainable, and culturally appropriate educational and intervention strategies. This study aimed to determine the effect of health education using the stratagem method on students' knowledge of the dangers of premarital sex at SMPN 3 Bontomarannu. This was done by assessing their knowledge levels before and after the intervention. The results showed an increase in adolescents' understanding after the intervention, indicating that the stratagem method was effective in increasing their knowledge. This study applied a quantitative approach with an experimental design aimed at determining the causal relationship between variables through manipulation of independent variables. The study population included individuals who met the predetermined inclusion criteria and were relevant to the study objectives. There were 44 respondents in this study, divided into 22 respondents in the intervention group and 22 respondents in the control group. This study demonstrates that sexuality education using the staging method effectively improves students' understanding of the risks of premarital sex. Involving 44 respondents through simple random sampling, pre- and post-test results showed a significant increase in the intervention group compared to the control group.  The results of the study showed that before the intervention there was no difference in knowledge between the two groups, but after being given counseling on the stratagem method, the intervention group experienced a significant increase, while the control group did not show any significant changes.
Pengaruh Kualitas Makanan Terhadap Sisa Makanan (Plate Waste) Pasien Rawat Inap Di RSUD Weda Kabupaten Halmahera Tengah Maluku Utara Mardina Sulistiawati; Rahmawati Rahmawati; Jalil Genisa
Barongko: Jurnal Ilmu Kesehatan Vol. 5 No. 1 (2026): Barongko : Jurnal Ilmu Kesehatan (November)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/bajik.v5i1.1415

Abstract

Sisa makanan (plate waste) di rumah sakit merupakan indikator mutu pelayanan gizi yang berdampak pada status gizi pasien, efisiensi biaya operasional, dan keberlanjutan sumber daya rumah sakit. Penelitian ini bertujuan menganalisis pengaruh penampilan makanan, peralatan makan, kebersihan penyajian, konsistensi rasa makanan, dan ketepatan waktu penyajian terhadap sisa makanan pasien rawat inap. Desain penelitian bersifat kuantitatif analitik dengan pendekatan cross sectional, melibatkan 98 responden yang dipilih melalui proportionate stratified random sampling dari populasi 4.488 pasien Ruang Interna dan Kebidanan, dengan data dikumpulkan melalui kuesioner dan dianalisis menggunakan uji Chi-Square serta regresi logistik berganda. Hasil penelitian menunjukkan 46,9 persen responden memiliki sisa makanan kategori banyak (>20%), dan kelima variabel terbukti berpengaruh signifikan (p<0,05) terhadap plate waste. Konsistensi rasa makanan merupakan faktor paling dominan (OR=5,739), diikuti kebersihan penyajian (OR=4,163), penampilan makanan (OR=3,452), peralatan makan (OR=2,916), dan ketepatan waktu penyajian (OR=2,879). Kelima variabel secara bersama-sama mampu menjelaskan variasi plate waste sebesar 59,3 persen, dengan ketepatan klasifikasi model sebesar 77,6 persen. Perbaikan mutu makanan, khususnya aspek konsistensi rasa dan kebersihan penyajian, perlu diprioritaskan instalasi gizi guna menekan angka plate waste sesuai standar pelayanan minimal rumah sakit.
Co-Authors Fani Fionita Jalil Genisa Mardina Sulistiawati