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All Journal Jurnal Kesehatan Gigi ISM (Intisari Sains Medis) : Jurnal Kedokteran Jurnal Pengabmas Masyarakat Sehat Jurnal Kesehatan Gigi (Dental Health Journal) Jurnal Pengabmas Masyarakat Sehat

Ni Made Sirat

Poltekkes Kemenkes Denpasar

Author-ID : 1069067

Biochemistry, Genetics & Molecular Biology Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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GAMBARAN OHI-S DAN PERILAKU MENYIKAT GIGI PADA REMAJA PEROKOK DI BANJAR TENGAHDESA KUKUH KECAMATAN MARGA KABUPATEN TABANAN TAHUN 2017 Ni Made Sirat; Sagung Agung Putri Dwiastuti; I G A A Dharmawati; Gusti Ayu Ari Purnamadewi
Jurnal Kesehatan Gigi (Dental Health Journal) Vol 7, No 1 (2020)
Publisher : Jurusan Keperawatan Gigi Poltekkes kemenkes Denpasar

Oral Hygiene is a free conditions of teeth from plaque and calculus. Oral health is influenced by several factors, one of which factor is regularity of brushing teeth. The purpose of this research is to know OHI-Sdescription and brushing teeth behavior of smoker teenagers in Banjar Tengah, Kukuh village, Marga sub districts, Tabanan regency, 2017. This research is a descriptive are using the total population about 35 smoker teenagers. The result of this research is smoker teenagers with OHI-S good criterias four peoples, 19 peoples includes moderate criteria, and bad criteria seven peoples. The average of smoker teenagers OHI-S is 2,45 with a moderate criteria. Smoker teenagers who behave that teeth brushing behavior with a very good criteria one people, four peoples good criteria, the criteria quite seven peoples, and 32 peoples with need guidance criteria. Based on the results of the study it can be concluded smoker teenagers have a highest OHI-S medium criteria, the average OHI-S 2,45 and the most brushing teeth behavior that need guidance criteria. Suggestion can be given that should do counseling about how to maintain oral health and counseling about danger and smoking consequence in order to create a good health status.

MAKANAN LUNAK MEMBAHAYAKAN KESEHATAN GIGI Ni Made Sirat
Jurnal Kesehatan Gigi (Dental Health Journal) Vol 1, No 2 (2013)
Publisher : Jurusan Keperawatan Gigi Poltekkes kemenkes Denpasar

Food is not only necessary for growth and health, but also for physical and mental development. Food given day-a day to be such, the support optimal growth and to prevent deficiency disease, prevent poisoning, and also help prevent diseases as an adult. The purpose of this paper is to provide an overview about the dangers of soft foods on dental health. The relationship between the consumtion of carbohidrates with caries dentis nothing to do with the formulations of plaque on the tooth surface. Plaque is made up of food debris attached in between the teeth. Plaque will eventually be covered with bacteria that can alter the pH of mouth down to pH 4.5. In the circumtances, the structure would dissolve tooth enamel (enamel is insoluble at pH 5.41). Consumtion of refined sugar ( candy, chocolate, caramel) frequently, will lead to a permanent acidity of the oral cavity, so that more email dissolved. Severe demage to the email, called caries dentis. Carbohydrates such as sucrose (table sugar, beet sugar, cane sugar) has the effect of cariogenic higher than carbohidrates such as fructose (fruit sugar), glucose (grape sugar) and maltose (malt sugar). While complex carbohidrates such as starch (starch) cariogenic no effectat all. Based on the above discussion it can be concluded that one of plaque causes of dental caries and periodontal disease. Soft foods containing carbohydrates especially sucrose accelerates plaque formation types. To prevent caries dentis advised to avoid or reduse consumption of soft foods, especially foods that contain sucrose software

EFEKTIFITAS PEMANFAATAN GETAH BUNGA KAMBOJA UNTUK MENGHILANGKAN SAKIT GIGI DI MASA PANDEMI COVID-19 I Made Budi Artawa; Ni Made Sirat; Ni Nyoman Dewi Supariani
Jurnal Kesehatan Gigi (Dental Health Journal) Vol 8, No 2 (2021)
Publisher : Jurusan Keperawatan Gigi Poltekkes kemenkes Denpasar

Toothache is an acute pain condition that requires immediate treatment. One of the herbal ingredients to treat toothache is frangipani flower sap because it is believed to contain anti-pain compounds such as alkaloids, tannins, flavonoids and tritepenoids which also function as antibiotics. Scientific evidence regarding the safety and effectiveness of using frangipani flower sap must be known so that the author is interested in writing "Is frangipani flower sap effective for overcoming tooth pain during the covid-19 pandemic?" The purpose of this study was to determine the effectiveness of frangipani flower sap on tooth pain during the covid-19 pandemic. Research method with literature study. By reviewing various previous research results that already exist, both from books and journals that are relevant to the problem, then they are discussed and conclusions are made. This research was conducted in 2021. Results and discussion, Sriwarthini NLPN et al., 2017 research results found that all concentrations of frangipani sap ethyl acetate extract ranging from 5, 20, 35, 50 and 65% were effective in inhibiting the growth of pathogenic fungi and forming an inhibition zone included in very strong category. The results of the research by Sukarjati, 2013 showed that the concentration of frangipani sap extract had a significant effect (P0.05) on the growth of S. aureus. The highest power of frangipani sap extract on the growth of S. aureus was obtained at a concentration of 25%. The results of Heyne's research, 1987 The frangipani sap is useful as a pain reliever due to cavities, treats swollen gums and can ripen ulcers. The results of the research by Sulistyarsi, 2012 showed that there were differences in the inhibition zone of frangipani leaf extract against S. aureus p value = 0.01 0.05. In the inhibition test, better results were obtained against Staphylococcus aureus bacteria with the lowest concentration of 25% and the inhibition zone of 23.66 mm. Sirisha, 2014 frangipani sap extract has analgesic and antibacterial and antifungal effects. The frangipani extract contains alkaloids, flavonoids, saponins, steroids, tannins, glycosides and carbohydrates. Flavonoids and tannins dictate the role of pain inhibitors. This mechanism is driven by its effect as a prostaglandin inhibitor. The presence of active compounds in frangipani sap can reduce nociceptor activity on the tooth surface so that it can temporarily reduce pain. The conclusion is that frangipani flower sap is a safe, inexpensive and effective alternative to toothache treatment for treating acute toothache without complications in patients during the COVID-19 pandemic era.

Pemberdayaan Kader Posyandu Dalam Mencegah Penyakit Gigi dan Mulut Balita Di Desa Kukuh Kecamatan Marga Kabupaten Tabanan Tahun 2018 I Nyoman Wirata; Ni Ketut Ratmini; Ni Wayan Arini; Ni Made Sirat
Jurnal Pengabmas Masyarakat Sehat Vol 1, No 4 (2019): Oktober 2019
Publisher : Poltekkes Kemenkes Denpasar

Problems that are considered urgent in dental health programs in Indonesia today are still high rates of dental caries and periodontal disease. The optimal dental health status of the community can be achieved by increasing promotive and preventive efforts from an early age to the elderly. Community target who became the purpose of the implementation of community service is a cadre of Posyandu in Kukuh Village District Marga Tabanan regency. The purpose of Community Service is to empower Posyandu cadres in preventing tooth and mouth disease in Toddlers, thus increasing the degree of oral health of the people in Kukuh Village Penebel District Tabanan Regency Year 2018. Implementation of activities in community service is done by demonstrating how to brush teeth in front of the posyandu cadres. The activity targets are all posyandu cadres in Kukuh village, amounting to 40 people, then applying cadre to posyandu visitors in every posyandu at every posyandu activity. The result of community service is the cadres can demonstrate how to brush their teeth properly and have been practiced in the field in posyandu activities to be given to Posyandu visitors.Keywords: Empowerment of Posyandu cadres, Brushing Teeth.

Upaya Meningkatkan Derajat Kesehatan Gigi dan Mulut Melalui Pelatihan Kader Posyandu Di Kecamatan Marga Kabupaten Tabanan Tahun 2018 Ni wayan Arini; Ni Ketut Ratmini; I Nyoman Wirata; Ni Made Sirat
Jurnal Pengabmas Masyarakat Sehat Vol 1, No 1 (2019): Januari 2019
Publisher : Poltekkes Kemenkes Denpasar

Dental health problems in Indonesia are still a matter that still needs serious attention because the prevalence of caries reaches 60-80% of the population, and ranks 6th as the most common disease. Dental and oral health services, especially aimed at groups prone to dental health problems, namely pre-school children and elementary school children. The purpose of the activity was to improve the degree of dental and oral health of visitors to posyandu in Marga sub-district. This community service was carried out on Posyandu paramedic assistance in Kukuh village, Kec. Marga, Kab. Tabanan. Implementation of activities in the form of training with lecture methods, question and answer and simulation. The targets were 35 Posyandu paramedic assistance. The results of the training were obtained by the level of knowledge of paramedic assistance about oral and dental health as much as 62.9%, all paramedic assistance (100%) were skilled in brushing their teeth in the right way and early detection of cavities.Keywords: training, paramedic assistance, oral and dental health

HUBUNGAN TINGKAT PENGETAHUAN TENTANG KESEHATAN GIGI DAN MULUT DENGAN PERILAKU MENYIKAT GIGI PADA IBU HAMIL YANG BERKUNJUNG DI PUSKESMAS TEGALLALANG I 2022 Made Sirat; Asep Arifin Senjaya; Nyoman Dewi Supariani; Ni Made Linda Arianti
Jurnal Kesehatan Gigi (Dental Health Journal) Vol 9, No 2 (2022)
Publisher : Jurusan Keperawatan Gigi Poltekkes kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jkg.v9i2.2066

Knowledge is the result of knowing and it occurs after someone senses an object of knowledge. This study aims to determine the relationship between the level of knowledge of dental and oral health and tooth brushing skills in pregnant women who visit the Tegallalang 1 Health Center in 2022. This study is a descriptive study. The results of this study indicate the percentage level of knowledge of pregnant women with good criteria as many as 6 people (20%), enough 19 people (63.3%) and less than 5 people (16.7%). The average level of knowledge of oral health in pregnant women is 68.36 with sufficient criteria. The percentage of teeth brushing skills in pregnant women with very good criteria is five people (16.7%), both 12 people (40%), need guidance as many as 13 people (43.3%) and none with sufficient criteria. The average tooth brushing skill in pregnant women is 67.7 with sufficient criteria. The Spearman Correlation statistical test obtained a probability value of 0.214 which is smaller than 0.05, this means that there is no relationship between the knowledge level of pregnant women and the skills of brushing teeth at the Tegalalang I Health Center. It can be concluded that the percentage level of knowledge of pregnant women about dental and oral health most with sufficient criteria, the average knowledge of pregnant women is sufficient criteria. The percentage of teeth brushing skills in pregnant women is the most with the criteria for needing guidance, the average tooth brushing skills for pregnant women is with sufficient criteria. Analysis with the Spearman Correlation statistical test obtained the results of the probability value of 0.214 which is smaller than 0.05, this means that there is no relationship between the knowledge level of pregnant women and the skills of brushing teeth at the Tegalalang I Health Center.

Hubungan pola jajan kariogenik dengan karies pada siswa sekolah dasar di wilayah kerja Puskesmas III Denpasar Selatan, Bali 2016 Ni Made Sirat; Asip Arifin Senjaya; I Nyoman Wirata
Intisari Sains Medis Vol. 8 No. 3 (2017): (Available online: 1 December 2017)
Publisher : DiscoverSys Inc.

Karies gigi merupakan salah satu penyakit gigi dan mulut yang paling sering dijumpai di masyarakat. Karies gigi erat hubungannya dengan konsumsi makanan yang kariogenik. Pola jajan terdiri dari jenis dan frekuensi konsumsi makanan. Anak-anak memiliki kegemaran untuk mengkonsumsi jenis makanan jajanan manis secara berlebihan, khususnya anak-anak usia sekolah dasar (6-12 tahun). Tujuan penelitian yaitu untuk menganalisis hubungan pola jajan kariogenikÂ dengan karies pada siswa sekolah dasar di wilayah kerja Puskesmas III Denpasar Selatan Tahun 2016. Desain penelitian observasional dengan pendekatan cross sectional. Sampel diambil dengan teknik simple random sampling yang berjumlah 550 responden. Analisis data menggunakan uji Chi Square. Hasil penelitian diperoleh 363 orang kariogenik (66%) dan tidak kariogenik 187 orang (34%), Rerata pola jajan kariogenik sebesar 1,93 Â± 3,02 jajan setiap hari, 369 orang karies (67,1%) dan 181 orang tidak karies (32,9%) serta Rerata karies gigi sebesar 3,20 Â± 3,45 karies. Kesimpulan yaitu terdapat hubungan antara konsumsi makanan kariogenik dengan karies gigi dengan p = 0,000. Diharapkan pihak sekolah mengetahui dampak dari konsumsi makanan kariogenik dan mengurangi penjualan makanan yang bersifat kariogenik di area sekolah

HUBUNGAN TINGKAT PENGETAHUAN PEMELIHARAAN KESEHATAN GIGI DAN MULUT DENGAN KETERAMPILAN MENYIKAT GIGI PADA SISWA KELAS IV SDN 5 DAUH PURI DI WILAYAH KERJA PUSKESMAS II DENPASAR BARAT TAHUN 2023 Ni Made Sirat; Ni Nyoman Dewi Supariani; Asep Arifin Senjaya; Ni Luh Ria Aprililia
Jurnal Kesehatan Gigi (Dental Health Journal) Vol 10, No 2 (2023): JURNAL KESEHATAN GIGI (DENTAL HEALTH JOURNAL)
Publisher : Jurusan Keperawatan Gigi Poltekkes kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jkg.v10i2.2703

The (2018)Â Basic Health Research stated that the population of the province of Bali had dental and oral health problems by 41.06%, for the 5-9 year age group it was 51.7% and for the 10-14 year age group it was 34.4%. Denpasar City has dental and oral health problems of 40.66%, this data shows that people in Denpasar City have quite a high number of dental and oral health problems, this is related to people's habits in brushing their teeth. The purpose of this study was to describe the level of knowledge regarding dental and oral health care and teeth brushing skills in class IV students at SDN 5 Dauh Puri, West Denpasar, in 2023. This type of research was descriptive research using a total population of 32 respondents. Research resultÂ the percentage of knowledge with good criteria (12.5%), sufficient criteria (40.6%), poor criteria (46.9%). The average knowledge is 57.34 with sufficient criteria. The percentage of skills with very good criteria (6.2), good criteria (25%), sufficient criteria (46.9%), needing guidance criteria (21.9%). Average skill 62.5 criteria sufficient. The conclusion is that the average level of knowledge about dental and oral health maintenance of students is in the sufficient criteria and the average teeth brushing skills are in the sufficient criteria. Skills based on the level of knowledge show students have sufficient criterion skills with sufficient criterion knowledge levels.

Hubungan Tingkat Pengetahuan Menyikat Gigi dengan Kebersihan Gigi dan Mulut Siswa Kelas IV dan V SDN 1 Kukuh Marga Tabanan 2025 Ni Made Sirat; Asep Arifin Senjaya; Ni Nyoman Dewi Supariani; Ni Luh Komang Redita Aristya Dewi
Jurnal Kesehatan Gigi (Dental Health Journal) Vol. 13 No. 1 (2026)
Publisher : Jurusan Keperawatan Gigi Poltekkes kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jkg.v13i1.5003

According to data from the Indonesian Ministry of Health (2018), as many as 57.6% of the Indonesian population experienced dental and oral health problems during the last 12 months. Knowledge or cognitive is the most important domain for the formation of a person's actions. Brushing teeth properly is an important factor in maintaining dental and oral health. This study aims to determine the relationship between the level of knowledge of brushing teeth and dental and oral hygiene of students in grades IV and V of SDN 1 Kukuh Marga Tabanan 2025. This study is an observational study with a cross-sectional design. The types of data used are primary and secondary data using question sheets and direct examination. The results of the study on 33 respondents showed that the percentage of knowledge of brushing teeth was the highest, namely 58% in the sufficient category, with an average of 66.7. The percentage of students' dental and oral hygiene was the highest, 60.61% in the moderate category, with an average of 1.66. The highest percentage of dental and oral hygiene based on toothbrushing knowledge was found in students who had good knowledge of toothbrushing with moderate dental and oral hygiene of 66.67%. The results of the Spearman correlation analysis obtained a significance value of 0.466 greater than 0.05, there was no relationship between the level of knowledge and dental and oral hygiene of students at SDN 1 Kukuh Marga Tabanan. The conclusion in this study is that there is no relationship between the level of knowledge of toothbrushing and dental and oral hygiene.

Gambaran Pengetahuan Tentang Pemeliharaan dan Kebersihan Gigi dan Mulut pada Siswa Kelas IV SDN 13 Sesetan Denpasar Selatan Tahun 2025: Volume 13 No.1 Ni Nyoman Dewi Supariani; Ni Wayan Arini; Asep Arifin Senjaya; Ni Kadek Rupini Yelia; Ni Made Sirat
Jurnal Kesehatan Gigi (Dental Health Journal) Vol. 13 No. 1 (2026)
Publisher : Jurusan Keperawatan Gigi Poltekkes kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jkg.v13i1.5050

Dental and oral health issues remain a significant concern in public health, especially among elementary school-aged children. This condition can affect their learning process and overall growth and development. This study aims to determine the level of knowledge and the condition of dental and oral hygiene among 49 fourth-grade students at SD Negeri 13 Sesetan, South Denpasar, in 2025. The method used is descriptive qualitative. Data were collected through a questionnaire consisting of 10 multiple-choice questions regarding dental and oral health knowledge, as well as direct examination using the Oral Hygiene Index-Simplified (OHI-S). The results showed that out of 49 students, 27 (55%) had very good knowledge, 10 (20%) good, 8 (16%) fair, 3 (6%) poor, and 1 (2%) failed, with an average knowledge score of 76.7. Meanwhile, the level of dental and oral hygiene based on the OHI-S index indicated that 20 students (41%) were in the good category, 20 (41%) moderate, and 9 (18%) poor, with an average score of 1.91 (moderate category). It can be concluded that good knowledge is not fully accompanied by optimal hygiene practices.

Co-Authors Asep Arifiin Senjaya Asep Arifin Senjaya Asip Arifin Senjaya Elynda Nurfaizah Martin Eti Zelviana Gusti Ayu Ari Purnamadewi I Gede Surya Kencana I Gusti Agung Ayu Dharmawati I Gusti Ayu Agung Putu Swastini I Made Budi Artawa I Nyoman Wirata I Nyoman Wirata Ida Ayu Novita Pranata sari Kadek Dina Prasiska Dewi Ni Kadek Rupini Yelia Ni Ketut Nuratni Ni Ketut Ratmini Ni L P Kristina Dewi Ni Luh Komang Redita Aristya Dewi Ni Luh Ria Aprililia Ni Made Linda Arianti Ni Nengah Sumerti Ni Nyoman Dewi Supariani Ni Wayan Arini ni wayan arini Pande Putu Purwaningsih putri, sagung

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