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All Journal Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Jurnal Pengabdian kepada Masyarakat Multidisiplin (JUPENGEN)
Hana Nurfitria Rahmah
Dinas Kelautan dan Perikanan Kabupaten Pekalongan
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science

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Implementasi Budidaya Ikan Nila Merah Berbasis Aquaponik Sebagai Upaya Peningkatan Ketahanan Pangan Dan Edukasi Gizi Bagi Anggota PKK Di Desa Tegal Suruh Kecamatan Sragi Kabupaten Pekalongan M. Bahrus Syakirin; Tri Yusufi Mardiana; Linayati Linayati; Abdul Halim; Nok Rina Nur Risqi; Desi Diani Putri; Khairunnisa Rizki Purnomo; M Saaid Tsaqif Mughits; Benny Diah Madusari; Hana Nurfitria Rahmah
Jurnal Pengabdian Kepada Masyarakat Multi Disiplin Vol. 3 No. 3 (2026): JUPENGEN - Agustus
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jupengen.v3i3.1700

Abstract

Family food security is an important factor in supporting the quality of life of communities. The utilization of fish culture through an aquaponic system can serve as an alternative for the sustainable production of both animal- and plant-based food sources. This community service program aimed to enhance the knowledge and skills of PKK women in Tegal Suruh Village, Sragi District, Pekalongan Regency, regarding the implementation of a nutrition garden based on aquaponics. The methods employed included socialization, training, and hands-on practice in constructing an aquaponic system. The system integrated the culture of 500 red tilapia (stocked in a 6 × 7 m pond with eight hydroponic PVC pipes, each containing seven planting holes, resulting in a total of 56 planting holes cultivated with water spinach (Ipomoea aquatica). The program involved 25 PKK women from Tegal Suruh Village and was conducted in collaboration with the village government and the Pekalongan Regency Fisheries Service, which provided the fish seed. The results demonstrated an improvement in participants’ understanding of aquaponic concepts, red tilapia culture techniques, and water spinach cultivation. Participants showed high enthusiasm and expressed interest in implementing similar systems at the household level. This program has the potential to strengthen household food security, increase community awareness of nutrition, and serve as a means of community empowerment based on local resources.
The Effect of Adding Cinnamon Extract (Cinnamomum burmannii) To Feed on The Growth of White Snapper (Lates calcarifer) Linayati Linayati; Tri Yusufi Mardiana; Ana Sulistiana; Nur Fadhilah Adimahsyaf; Benny Diah Madusari; Taufik Budhi Pramono; Hana Nurfitria Rahmah
Juvenil Vol 7, No 3: Agustus (2026)
Publisher : Department of Marine and Fisheries, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/juvenil.v7i3.34614

Abstract

Ikan kakap putih (Lates calcarifer) dikenal sebagai salah satu komoditas akuakultur yang bernilai ekonomi tinggi, namun biaya pakan yang mencapai 60–70% dari total biaya produksi masih menjadi tantangan utama dalam pengembangannya. Penelitian ini dilakukan untuk mengetahui pengaruh sekaligus menentukan dosis optimal ekstrak kayu manis (Cinnamomum burmannii) dalam pakan terhadap pertumbuhan ikan kakap putih. Penelitian menggunakan metode eksperimen dengan Rancangan Acak Lengkap (RAL) yang terdiri dari empat perlakuan dan tiga ulangan, yaitu A (kontrol), B (0,5 g/100 g pakan), C (1 g/100 g pakan), dan D (1,5 g/100 g pakan). Parameter yang diamati meliputi pertumbuhan biomassa, Feed Conversion Ratio (FCR), efisiensi pemanfaatan pakan (EPP), survival rate (SR), dan kualitas air selama 28 hari. Hasil penelitian menunjukkan bahwa penambahan ekstrak kayu manis memberikan pengaruh yang sangat nyata (P0,01) terhadap pertumbuhan ikan. Perlakuan terbaik diperoleh pada dosis 0,5 g/100 g pakan dengan pertumbuhan biomassa tertinggi (34,19 g), FCR terendah (1,09), dan EPP tertinggi (91,69%). Tingkat kelangsungan hidup mencapai 100% pada seluruh perlakuan, serta kualitas air berada dalam kisaran optimal. Dengan demikian, ekstrak kayu manis berpotensi dijadikan sebagai bahan tambahan alami dalam pakan untuk membantu meningkatkan efesiensi pakan sekaligus mendorong pertumbuhan ikan kakap putih.
Co-Authors Abdul Halim Ana Sulistiana Benny Diah Madusari Desi Diani Putri Diah Madusari, Benny Khairunnisa Rizki Purnomo Linayati M Saaid Tsaqif Mughits Mohammad Bahrus Syakirin Nok Rina Nur Risqi Nur Fadhilah Adimahsyaf Taufik Budhi Pramono Tri Yusufi Mardiana