Bhisma Murti
Masters Program in Public Health, Sebelas Maret University, Surakarta Faculty of Medicine, Sebelas Maret University, Surakarta

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Maternal Employment Status, Ethnicity, Food Intake, and Their Effects on Teenage Obesity, in Surakarta Rahmah Purwaningsih Febri Susanti; Bhisma Murti; Dono Indarto
Journal of Epidemiology and Public Health Vol. 1 No. 2 (2016)
Publisher : Masters Program in Public Health

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Abstract

Background: Obesity is one of the main causesof premature death in adulthood. The prevalence of teenage obesity in Indonesia hasbeen increasing from 1.4% in 2007 to 7.3%. It is hypothesized that the risk of obesity is influenced by lifestyle and socio-economic status. This study aimed to determine the effect of maternal job status, ethnicity, and food intake, on the risk of obesity in teenagers.Subjects and Method: This was an analytical observational using case-control design. This study was conducted in Surakarta, in September – November 2016. A total of 120 teenagers were selected for the study, consisting of 41obese teenagers aged 16-18 years old and 79 normal weight teenagers, using fixed disease sampling. The dependent variable was obesity. The independent variables were maternal employment status, ethnicity, carbohydrate intake, fat intake, and energy intake. The data were collected using a set of questionnaires. Food intake was measured by 24 hour food recall. The data were analyzed using path analysis model.Results: Energy intake had positive, significant, and direct effect on the risk of teenage obesity (b = 6.75; 95%CI = 4.36 to 9.14; p = <0.001). Working mother indirectly had positive and significant effect on teenage obesity, via fat intake (b=0.77; 95% CI = 0.03 to 1.52; p=0.040). Fat intake indirectly had positive and significant effect on teenage obesity, via energy intake (b=4.16; 95%CI=1.95 to 6.38; p=0.001). Likewise, carbohydrateintake had positive and significant effect on teenage obesity, via energy intake(b = 3.31; 95% CI= 1.73 to 4.88; p = 0.001). Ethnicity (Chinese versus Javanese) did not have significant effect on teenage obesity (b =-1.14; 95% CI =-3.56 to 1.28; p = 0.355).Conclusion: Energy intake has direct effect on the risk of teenage obesity. Fat intake, carbohydrate intake, and maternal employment status, have indirect effect on the risk of teenage obesity.Keywords: maternal employment status, ethnicity,food intake, obesity, teenager.Correspondence: Rahmah Purwaningsih Febri Susanti. Master Program in Public Health Sebelas Maret University. Email: rahmahpfs77@gmail.comJournal of Epidemiology and Public Health (2016), 1(2): 75-85https://doi.org/10.26911/jepublichealth.2016.01.02.01
Theory of Planned Behavior: Analysis of Factors Affecting the Preventive Behaviors of Alcohol Consumption and Smoking among Students from West Kalimantan, in Yogyakarta Yesi Vila Delpia; Bhisma Murti; Nunuk Suryani
Journal of Health Promotion and Behavior Vol. 1 No. 2 (2016)
Publisher : Masters Program in Public Health, Sebelas Maret University

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Abstract

Background: Indonesia ranked the third highest country in the world in the prevalence of smokers in 2010. The prevalence of alcohol drinkers reached 4.6% in 2007. West Kalimantan ranked the third highest  and the fifth highest province in Indonesia in the number of smokers and drinkers, respectively. This study aimed to analyze factors affecting the preventive behavior of alcohol consumption and smoking among students from West Kalimantan, Indonesia.Subjects and Method: This was an analytical observational study with cross sectional design, conducted in Yogyakarta. A total of 100 students of West Kalimantan were selected by  simple random sampling. The data were collected by a set of questionnaire and analyzed by path analysis.Results: Positive attitude toward alcohol consumption (b=0.196; p=<0.001), positive subjective norms (b=0.650; p <0.001), strong perceived behavior control (b=0.296; p=<0.001), strong intention (b=1.755; p <0.001) had positive effect on alcohol consumption preventive behavior. Positive attitude toward smoking (b=0.381; p <0.001), positive subjective norms (b= 0.357; p< 0.001), strong perceived behavior control (b=0.252; p <0.001), and strong intention (b =1.122; p< 0.001) had positive effect on smoking prevention behavior.Conclusion: Theory of planned behavior can be used to predict preventive health behavior of a person, with respect to alcohol consumption and smoking. Attitude, subjective norm, perceive behavior control, and intention, each had either indirect or direct effect on alcohol consumption and smoking prevention behavior.Keywords: Theory of Planned Behavior, alcohol consumption, smoking, preventive behaviorCorrespondence: Yesi Vila Delpia. Masters Program in Public Heath, Sebelas Maret University, Surakarta. Email: yesiviladelpia137@gmail.com.Journal of Health Promotion and Behavior (2016),1(2): 62-69https://doi.org/10.26911/thejhpb.2016.01.02.01