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All Journal Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya
Siti Yulaikah
Poltekkes Kemenkes Surakarta
Health Professions Nursing Public Health

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The Effect of Consumption of Basil Jelly on Vaginal Discharge in Adolescent Women Siti Yulaikah; Dewi Susilowati; Helmi Nurlaili; Weni Puspita
Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Vol 13, No 1 (2025): February
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/placentum.v13i1.91704

Abstract

Background : In Indonesia, around 75% of women experience vaginal discharge and 31.8% of teenagers aged 15-24 years. Vaginal discharge is the discharge of liquid from the vaginal opening. Generally, vaginal discharge is clear and odorless. Continuous vaginal discharge will have an impact on reproductive health and can become a serious problem if not treated immediately. One effort to reduce vaginal discharge is to consume basil because it contains cineol, eugenol, anetol, saponins, flavonoids, polyphenols and tannins.Objective : To determine the effect of consuming basil jelly on vaginal discharge in adolescent girls at SMP Negeri 1 Plaosan.Methods : Quasi experiment with a nonequivalent control group design approach. The population is all female students in class IX who are 1-12 days after menstruation. The sampling technique used was purposive sampling of 30 female students. Data processing was carried out using the Mann Whitney test.Results : The description of vaginal discharge before and after treatment experienced the most changes in color, amount of fluid, smell and itching. There is an effect of consuming basil leaves in gelatin form on vaginal discharge, expressed by an Asymp.Sig (2-tailed) value of 0.004.Conclusion : There is an effect of consuming basil jelly on vaginal discharge in adolescent girls.
The Effect of Consuming Eggs and Iron Tablets on Increasing Hb Levels in Adolescent Girls at the Aisyiyah Orphanage in Klaten Kuswati Kuswati; Siti Yulaikah
Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Vol 13, No 1 (2025): February
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/placentum.v13i1.92911

Abstract

Background: Anemia is a common problem among teenagers. Anemia control in adolescent girls and women of childbearing age (WUS) by providing Fe tablets..Eggs are one of the foods that contain iron and can be a substitute for Fe tablets.Objective : This study aims to determine the effect of consuming Fe tablets, eggs, and Fe tablets combined with eggs on increasing hemoglobin levels in adolescent girls at the Aisyah Klaten Orphanage.Methods: This study was conducted with a quantitative approach using a quasi-experimental design with a pretest-posttest control group design. The location of the study was at the Aisyiah Klaten Orphanage. The research was conducted from January to July 2024. The population in the study were all adolescent girls at the orphanage in Aisyiyah Klaten. The sampling technique was Total Sampling of 45 respondents divided into 15 samples each. The research instruments were Hb meter laboratory examination tools (Easy Touch GCHb) and observation sheets. Analysis of research data using the Paired t-test and Independent t-test.Results: There was an effect after consuming Fe tablets (p = 0.0003), eggs (p = 0.0099), and Fe tablets combined with eggs (p = 0.0016) on increasing Hb levels in adolescent girls. The average increase in hemoglobin levels after consuming Fe tablets was 1.05 g/dl, egg consumption was 0.98 g/dl, and consumption of Fe tablets combined with eggs was 0.93 g/dl.Conclusion: Consumption of Fe tablets, eggs, and Fe tablets combined with eggs affected the increase in Hb levels in female adolescents at the Aisyah Klaten orphanage. The comparison of the average increase in Hb levels after consuming Fe tablets was higher than consuming eggs or Fe tablets combined with eggs. 
Co-Authors Dewi Susilowati Helmi Nurlaili Kuswati Kuswati Weni Puspita