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All Journal Journal of Community Empowerment International Journal of Social and Education (INJOSEDU)
Ni Nyoman Sri Rahayu Trisna Dewi
Udayana University
Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Social Sciences

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MENGEMBANGKAN EMPLOYEE AGILITY PERAJIN TEMBIKAR DI DESA KAPAL, BADUNG, BALI Surya Nugraha; Anak Agung Ratih Wijayanti; Anak Agung Ketut Sriasih; Ni Nyoman Sri Rahayu Trisna Dewi; Helena Ni Gusti Ayu Putu Pusparini; Ni Made Ernila Junipisa
Journal of Community Empowerment Vol 4, No 2 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i2.34398

Abstract

ABSTRAK                                                                                     Program pengabdian masyarakat dilaksanakan di Desa Kapal, Badung, Bali, untuk meningkatkan employee agility di antara 11 pengrajin tembikar lokal dari bulan Mei sampai dengan Agustus 2025. Kapal, yang dikenal dengan tembikar tradisionalnya yang digunakan dalam upacara keagamaan, menghadapi tantangan seperti menurunnya minat pada kerajinan tersebut, terutama di kalangan generasi muda, dan integrasi teknologi yang terbatas. Program ini bertujuan untuk meningkatkan kemampuan beradaptasi, proaktivitas, dan kolaborasi untuk memastikan keberlanjutan dan inovasi di pasar yang kompetitif. Menggunakan Participatory Action Research (PAR) pendekatan, pengrajin mengidentifikasi tantangan dan mengembangkan solusi bersama. Program ini melibatkan tiga fase: penilaian pra-tes awal, lokakarya pengembangan kapasitas tentang keterampilan teknis dan praktik bisnis, dan evaluasi pasca-tes. Lokakarya memperkenalkan alat ergonomis dan praktik bisnis modern untuk meningkatkan produktivitas dan mengurangi ketegangan fisik. Hasil menunjukkan peningkatan yang signifikan dalam antisipasi perubahan, kolaborasi, dan kemampuan beradaptasi. Para pengrajin menjadi lebih proaktif, kolaboratif, dan responsif terhadap permintaan pasar. Hasil ini menyoroti keberhasilan program dalam meningkatkan agility, empowering craftsmen to modernize their craft and improve marketability. Keberhasilan program ini menunjukkan bahwa inisiatif serupa dapat memberdayakan industri tradisional, mendorong keberlanjutan dan inovasi. Inisiatif ini merevitalisasi kerajinan dan memberikan model yang dapat diskalakan untuk meningkatkan agility di sektor artisanal lainnya menghadapi tantangan serupa.Kata kunci: karyawan; kelincahan; tembikar; pengrajin; masyarakat. ABSTRACTA community service program was implemented in Kapal Village, Badung, Bali, to improve employee agility among 11 local pottery craftsmen from May to August 2025. Kapal, known for its traditional pottery used in religious ceremonies, faces challenges such as declining interest in the craft, especially among younger generations, and limited technological integration. The program aimed to enhance adaptability, proactivity, and collaboration to ensure sustainability and innovation in a competitive market. Using a Participatory Action Research (PAR) approach, craftsmen identified challenges and co-developed solutions. The program involved three phases: an initial pre-test assessment, capacity-building workshops on technical skills and business practices, and a post-test evaluation. Workshops introduced ergonomic tools and modern business practices to improve productivity and reduce physical strain. Results showed significant improvements in anticipation of change, collaboration, and adaptability. The craftsmen became more proactive, collaborative, and responsive to market demands. These results highlight the success of the program in enhancing agility, empowering craftsmen to modernize their craft and improve marketability. The program’s success suggests that similar initiatives can empower traditional industries, fostering sustainability and innovation. This initiative revitalized the craft and provides a scalable model for enhancing agility in other artisanal sectors facing similar challenges. Keywords: employee; agility; pottery; craftsmen; community.
THE EFFECT OF OWNERS’ PERCEPTIONS AND BUSINESS OWNERS’ ACCOUNTING UNDERSTANDING ON THE USE OF ACCOUNTING INFORMATION(A Survey of Coffee Shop Businesses in Denpasar City) Putu Ayu Agung Indira Putri; Made Yenni Latrini; Ni Luh Sari Widhiyani; Ni Nyoman Sri Rahayu Trisna Dewi
INJOSEDU: International Journal of Social and Education Vol. 3 No. 6 (2026): International Journal of Social and Education (INJOSEDU)
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.22268635

Abstract

The rapid growth of coffee shop businesses in Denpasar City requires business owners to manage their businesses effectively through the use of accounting information. However, this development has not been fully accompanied by the optimal utilization of accounting information by business owners in making business decisions. This study aims to examine the effect of owners’ perceptions and business owners’ accounting understanding on the use of accounting information in coffee shop businesses in Denpasar City. This study employed a quantitative approach using primary data collected through questionnaires distributed to 103 coffee shop owners in Denpasar City selected using a purposive sampling technique. The data were analyzed using multiple linear regression analysis with the assistance of the Statistical Package for the Social Sciences (SPSS). The results indicate that owners’ perceptions and accounting understanding have a positive and significant effect on the use of accounting information in coffee shop businesses in Denpasar City. These findings demonstrate that owners’ positive perceptions of the importance of accounting information and a sound understanding of accounting can encourage business owners to utilize accounting information in business management and decision-making. Therefore, coffee shop owners in Denpasar City need to enhance their perceptions of the importance of accounting and their understanding of accounting processes so that accounting information can be optimally utilized to support business sustainability and development.
Co-Authors Anak Agung Ketut Sriasih Anak Agung Ratih Wijayanti Helena Ni Gusti Ayu Putu Pusparini Made Yenni Latrini N.L.S. Widhiyani Ni Made Ernila Junipisa Putu Ayu Agung Indira Putri Surya Nugraha