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All Journal Diklat Review : Jurnal manajemen pendidikan dan pelatihan Jurnal Bisnis Kompetitif
Arfianti Novita Anwar
Universitas Pasir Pengaraian, Rokan Hulu, Riau
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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PERAN UMKM PADA SEKTOR KULINER DALAM PENINGKATAN PENDAPATAN MASYARAKAT DI DESA SEROMBOU INDAH KECAMATAN RAMBAH HILIR Yola Elvarisa; Arfianti Novita Anwar; Makmur Makmur
Jurnal Ekonomi Bisnis Kompetif Vol 5 No 1 (2026): JURNAL BISNIS KOMPETIF (JBK) 2026
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/bisniskompetif.v5i1.2755

Abstract

This study aims to determine the role of Micro, Small, and Medium Enterprises (MSMEs) in the culinary sector in increasing community income in Serombou Indah Village, Rambah Hilir District. This study uses a qualitative approach with data collection techniques through interviews, observation, and documentation. Informants in this study amounted to 15 MSMEs in the culinary sector who run businesses in Serombou Indah Village. The results of the study indicate that MSMEs in the culinary sector have a significant role in increasing community income. Culinary MSMEs are able to create small-scale employment opportunities by involving family members and the surrounding environment, encourage economic development through business development efforts, and create economic equality by utilizing local raw materials. In addition, income obtained from culinary MSMEs is able to meet the household needs of business actors, both as a primary and additional source of income, and contribute to the village economic cycle. Thus, MSMEs in the culinary sector play a role as one of the drivers of the village economy in increasing community income in Serombou Indah Village, Rambah Hilir District, although they still face limitations in capital and marketing.
PENGARUH STRUKTUR MODAL TERHADAP RETURN ON EQUITY PADA PERUSAHAAN FOOD AND BEVERAGE YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2020-2024 Zaqi Maulana; Arfianti Novita Anwar; Hidayat Hidayat
Jurnal Ekonomi Bisnis Kompetif Vol 5 No 1 (2026): JURNAL BISNIS KOMPETIF (JBK) 2026
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/bisniskompetif.v5i1.2758

Abstract

This study aims to analyze the effect of capital structure on Return on Equity (ROE) in Food and Beverage companies listed on the Indonesia Stock Exchange for the 2020–2024 period. Capital structure is measured using the Debt to Asset Ratio (DAR), Debt to Equity Ratio (DER), and Long-Term Debt to Equity Ratio (LDER), while ROE is used as a profitability indicator. The study population includes all Food and Beverage companies listed during the period, using a purposive sampling technique based on certain criteria. The data used are secondary data from the company's annual financial statements. The analysis was conducted quantitatively using SmartPLS with the PLS-SEM approach to test the validity, reliability, and partial effect of independent variables on ROE. The results show that capital structure has an effect on ROE. Partially, only LDER has a significant effect on ROE, so long-term debt management is a more determining factor in influencing the level of return on equity than the overall debt structure.
ANALISIS PENGELOLAAN KAS DAN ARUS KEUANGAN PADA UMKM SEKTOR KULINER DI KECAMATAN RAMBAH HILIR (STUDI KASUS NANIN’S CAKE) Royhan Seisar; Arfianti Novita Anwar; Hidayat Hidayat
Jurnal Ekonomi Bisnis Kompetif Vol 5 No 1 (2026): JURNAL BISNIS KOMPETIF (JBK) 2026
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/bisniskompetif.v5i1.2759

Abstract

This study aims to analyze cash management and cash flow in the culinary sector of MSMEs in Rambah Hilir District, using Nanin's Cake as a case study. The main problems encountered are the lack of a structured financial recording system, the mixing of personal and business cash, and the lack of regular cash flow reports. This study uses a descriptive qualitative methodology, collecting data through documentation, interviews, and observations. The findings indicate that cash management is still carried out simply and manually, potentially causing cash flow instability, especially when there is an increase in raw material expenditure. This study recommends the implementation of more systematic financial recording, the separation of personal and business cash, and the preparation of regular cash flow reports to maintain business stability and sustainability.
ANALISIS DAMPAK PROGRAM PUPUK BERSUBSIDI TERHADAP PRODUKSI DAN PENDAPATAN PADA KELOMPOK TANI DI DESA MENAMING Melda Yani; Arfianti Novita Anwar; Devi Novianti
Jurnal Ekonomi Bisnis Kompetif Vol 5 No 1 (2026): JURNAL BISNIS KOMPETIF (JBK) 2026
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/bisniskompetif.v5i1.2765

Abstract

The subsidized fertilizer program is a strategic government policy to increase agricultural productivity and farmer welfare through input cost efficiency. This study aims to analyze the impact of the subsidized fertilizer program on production levels and farmer incomes in farmer groups in Menaming Village. Respondents in this study were farmer groups (Gapoktan) comprising three groups: Jaya Makmur, Adil Makmur, and Jagoan Subur. The analytical method used was quantitative descriptive analysis, calculating total costs (Total Cost), total revenue (Total Revenue), net income, and farming efficiency using the R/C Ratio.The results showed that the average land ownership of the respondent farmers was 1.56 hectares, with an average productivity of 3,200 kg per hectare. The subsidized fertilizer program had a significant impact on production by ensuring the availability of nutrients at affordable prices for farmers. From an economic perspective, the use of subsidized fertilizer successfully reduced production costs to Rp 6,826,250 per hectare, resulting in a net income of Rp 1,000,000 per hectare. 13,013,750 per hectare with a selling price of Rp6,200/kg of unhusked rice. The R/C ratio obtained was 2.9, indicating that farming in Menaming Village is very feasible and profitable. The conclusion of this study is that the subsidized fertilizer program significantly increased production volume and farmer income in Menaming Village, although its effectiveness still needs to be supported by timely distribution.
PENGARUH PELATIHAN DAN LINGKUNGAN ORGANISASI TERHADAP KINERJA PENYULUH PERTANIAN PADA DINAS TANAMAN PANGAN DAN HORTIKULTURA KABUPATEN ROKAN HULU Mega Oktavia; Arfianti Novita Anwar; Devi Novianti
Diklat Review : Jurnal manajemen pendidikan dan pelatihan Vol. 10 No. 1 (2026): JURNAL DIKLAT REVIEW
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/diklatreview.v10i1.2766

Abstract

This study aims to determine the simultaneous influence of training and organizational environment on the performance of agricultural extension workers at the Food Crops and Horticulture Service of Rokan Hulu Regency. The population of this study was all employees of the Food Crops and Horticulture Service of Rokan Hulu Regency. The sampling technique used saturated sampling with 54 respondents. The independent variables in this study were training (X1), organizational environment (X2), and performance variables (Y). Data collection methods used questionnaires, documentation, and informal interviews. Instrument reliability tests included validity and reliability tests, classical assumption tests included normality tests, multicollinearity tests, and heteroscedasticity tests. Data analysis used multiple linear regression analysis using the SPSS program. The results showed that 97.1% of performance was influenced by training and organizational environment, while the remaining 2.9% was influenced by other variables not examined in this study. The conclusion of this study, based on the results of partial and simultaneous testing, is that training and organizational environment have a significant influence on the performance of agricultural extension workers.
Co-Authors Devi Novianti Hidayat Hidayat Makmur Makmur Mega Oktavia Melda Yani Royhan Seisar Yola Elvarisa Zaqi Maulana