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All Journal Jurnal Media Akuakultur Indonesia Jurnal Perikanan
Anissa Aprilia Nurkhasanah
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Immunology & microbiology

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Influencing Factors Analysis of Marine Tourism Demand in the Sanggar Beach Area, Tulungagung Amalia Febryane Adhani Mazaya; Fitriana Wulan Ramadhani; Anissa Aprilia Nurkhasanah; Mentari Puspa Wardani
Jurnal Media Akuakultur Indonesia Vol 5 No 3 (2025): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/74r4v840

Abstract

Sanggar Beach in Tulungagung Regency has marine tourism potential based on its natural landscape, coastal beauty, and green turtle conservation value. However, limited accessibility, basic facilities, and safety risks hinder increasing tourism demand. This background necessitates a study of the factors influencing tourist interest. The purpose of this study is to analyze the variables influencing tourism demand to Sanggar Beach and formulate recommendations for sustainable destination management strategies. The research method was conducted through a field survey, interviews, and questionnaires distributed to 30 tourists using a purposive sampling technique. Data were analyzed quantitatively using multiple linear regression, complemented by descriptive analysis of tourist characteristics and the condition of attractions, accessibility, and amenities. The results indicate that the majority of tourists are young (15–25 years old), have a high school or bachelor's degree, have low to middle incomes, and are predominantly private sector workers and students. The regression analysis showed a very strong relationship (R = 0.90) with an R² = 0.80, meaning that 80% of the variation in tourism demand can be explained by the research variables. Simultaneously, independent variables significantly influence demand, although partially no significant effect was found at the 5% level, except for age, which approached significance (p = 0.0531). Facility evaluations show that attractions are excellent, the turtle hatchery is quite good, road access is considered poor, while amenities are mostly adequate but need improvement, especially the gazebo. In conclusion, tourism demand to Sanggar Beach is influenced by demographic factors and destination quality, with accessibility and facilities as the aspects that need the most improvement. Strategies to strengthen attractions, improve infrastructure, and improve amenities will support sustainable tourism growth.
ANALYSIS OF THE COMPETITIVENESS OF INDONESIAN TUNA AND SHRIMP EXPORTS IN THE UNITED STATES MARKET Anissa Aprilia Nurkhasanah; I Gede Suweda Anggana Putera; Vika Maulidiyah; Amalia Febryane Adhani Mazaya
Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1364

Abstract

Indonesia is exporting less prawns and tuna to the United States in 2021–2023. An analytical investigation on the competitiveness of Indonesian prawn and tuna products supplied to destination nations like the USA is required in light of these facts. The objective of this study is to examine the growth of Indonesian prawn and tuna exports to the US as well as their competitiveness in this market. This study examines Indonesian prawn and tuna commodities' export competitiveness in the US market from 2012 to 2022. Pustaka, UN Comtrade, Trademap, the Central Statistics Agency (BPS), and the Ministry of Maritime Affairs and Fisheries of the Republic of Indonesia (KKP RI) are the sources of the data. The Constant Market Share (CMS) and Revealed Comparative Advantage (RCA) approaches are the analytical techniques employed in this study. The results show that the trend of leading export commodities, one of which is still dominated by shrimp. Shrimp is the main commodity with export volume increasing significantly from 197.4 million (kg) in 2018 to 250.7 million (kg) in 2021 but experiencing a decline in 2022. The trade value of American shrimp, shrimp consists of large shrimp cold air (0306.16) and tiger prawns (0306.17). The trade value of American tuna, tuna consists of fresh tuna, frozen tuna and tuna fillet. Fresh tuna consists of yellowfin tuna (0302.32) and 0302.34 bigeye tuna. Frozen tuna consists of longfin tuna/albacore (0303.41), yellowfin tuna (0303.42), skipjack tuna (0303.43) and southern bluefin tuna (0303.46); Tuna fillet consists of skipjack tuna (0304.87). The competitiveness of tuna and shrimp in the United States has strong competitiveness.
Co-Authors Amalia Febryane Adhani Mazaya Amalia Febryane Adhani Mazaya Fitriana Wulan Ramadhani I Gede Suweda Anggana Putera Mentari Puspa Wardani Vika Maulidiyah