Claim Missing Document
Check
Articles

Found 2 Documents
Search

Perbaikan Manajemen Reproduksi Sapi Potong Peternakan Rakyat di Kecamatan Pakis Nisa'us Sholikah; Sumartono
Jurnal Pemberdayaan Masyarakat Vol 6 No 2 (2021): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v6i2.5834

Abstract

Beef cattle are ruminants that have economic value for people's lives in rural areas. The problem that is often faced by beef cattle farmers is the farmer's knowledge that is still lacking because they still rely on experience without being based on correct and precise technical knowledge. The aim of the program was to increased the knowledge of traditional farmers about reproductive management so as to increase the productivity of beef cattle. The target audience for this activity was traditional farmers who maintain productive female beef cattle in Pakis Subdistrict. The method used in the community service program was counseling on reproduction management and application of recording. The results of this community service activity are manifested in an increase in the knowledge of traditional farmers in Pakis Subdistrict and the motivation to improve the management of the reproduction of beef cattle being raised based on the analysis of the results of the pre-test and post-test. It is hoped that the improvement of reproductive management can help increase productivity and improve the economy of traditional farmers if it is implemented correctly and appropriately.
Peningkatan Usaha Kecil Industri Rumah Tangga Keripik Pisang di Kelurahan Kedungkandang Ika Nuriyanti; Nisa'us Sholikah; Afifuddin
Jurnal Pemberdayaan Masyarakat Vol 8 No 2 (2023): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v8i2.9017

Abstract

The problem faced by partners, namely the 'Bunda Sekarningsih' banana chip business, is the lack of production equipment and traditional production methods so that they have not implemented the principles of sanitation and hygienic food processing, as well as poor financial and administrative governance. The aim of implementing the program was to increase the production and income of IRT (Household Industry) partners in banana chips, as well as the knowledge and skills of producers in food processing and financial management. The method of implementing this program was counseling, training and assistance to the owner and employees of IRT banana chips 'Bunda Sekarningsih'. The results of the service program that has been carried out include: the availability of banana cutting tools that are designed and made by applying Higher Education Science and Technology so as to increase the quantity and quality of production; Increased knowledge and understanding of partners to apply sanitation principles and produce hygienic food; Increased knowledge and skills of partners to manage financial and managerial business with the POAC (Planning Organizing Actuating Controlling) concept.