MUHAMAD GHAZI AGAM SAS
Department of Agriculture, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro. Jl. Prof. Sudarto No.13, Semarang 50275, Central Java, Indonesia

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Morpho-agronomy performance, seed nutrition content, and Aphis craccivora resistance of cowpea (Vigna unguiculata) genotypes Muhamad Ghazi Agam Sas; Yudiwanti Wahyu; MUHAMAD SYUKUR; Purnama Hidayat
Biodiversitas Journal of Biological Diversity Vol. 22 No. 10 (2021)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d221024

Abstract

Abstract. Sas MGA, Wahyu Y, Syukur M, Hidayat P. 2021. Morpho-agronomy performance, seed nutrition content, and Aphis craccivora resistance of cowpea (Vigna unguiculata) genotypes. Biodiversitas 22: 4320-4326. Cowpea (Vigna unguiculata subsp. unguiculata) is an agricultural commodity that can be a source of vegetable protein and replace the need for soy as a food ingredient. The wide adaptability under sub-optimum conditions placed cowpeas as the choice to be developed. This study aimed to evaluate the cowpea genotype’s agronomic performance and resistance to Aphis craccivora to be proposed as superior genotypes. Observations were made on the morpho-agronomic characters, including the color of the young pods and dry seeds, the number of pods, the productivity of fresh pods and dried seeds, and the nutrition content. The resistance to Aphis craccivora was evaluated using a no-choice test whole plant for the resistance and tolerance evaluation. This study showed that the productivity of young pods (4.86-15.13 tons ha-1), dry seed productivity (0.83-2.71 tons ha-1). The protein content differed significantly among the 20 genotypes ranging from 19.24% to 24.45%. Aphid infestation significantly inhibited plant growth compared with non-infested plants. Infestation of Aphis craccivora decreased the dry weight of the plant by about 20% to 70%. Based on the aphid population, the 20 genotypes were classified into medium-high to very high aphid damage intensity.
Variation in leaf characters and agronomical traits of Yard-long bean genotypes between Dimocarpus longan and Psidium guajava stand FAJRIN PRAMANA PUTRA; FLORENTINA KUSMIYATI; SYAIFUL ANWAR; WIDARYATI WIDARYATI; MUHAMAD GHAZI AGAM SAS
Biodiversitas Journal of Biological Diversity Vol. 23 No. 11 (2022)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d231127

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Abstract. Putra FP, Kusmiyati F, Anwar S, Widaryati, Sas MGA. 2022. Variation in leaf characters and agronomical traits of Yard-long bean genotypes between Dimocarpus longan and Psidium guajava stand. Biodiversitas 23: 5752-5758. Yard-long bean (Vigna unguiculata subs. sesquipedalis) is one of the most familiar horticulture crops. Leaf characteristics such as trichomes, stomata, and chlorophyll content correlated to other traits that influenced tolerance under sub-optimum conditions and component production traits. This study aimed to evaluate the leaf characters and agronomical traits variations of the Yard-long bean genotypes. The study was conducted by Split-plot design, with the primary factor were shading between Psidium guajava and Dimocarpus longan Lour. stand. The sub-plot was seven genotypes of Yard-long beans. Analyses were performed of multiple components, including the density of trichome, density of stomata, chlorophylls, carotenoids, nitrate reductase activity, flowering times, harvesting times, and production components under shading conditions between D. longan and P. guajava stands. The density of trichome, density of stomata, total chlorophyll, carotenoid, and Nitrate reductase activity showed the variability responses for each genotype in different shading conditions. One genotype showed early flowering in shaded conditions between D. longan than in shaded conditions between P. guajava. Two genotypes have the potential to adapt under shade conditions between D. longan. The morpho-agronomic characters that have been characterized may be used as potential donors for future hybridization programs to develop superior yard-long bean varieties.
Growth and production of M6 and M7 black soybean mutant genotypes SYAIFUL ANWAR; FLORENTINA KUSMIYATI; DWI RETNO LUKIWATI; MUHAMAD GHAZI AGAM SAS; YULIA NUR ARIFAH
Biodiversitas Journal of Biological Diversity Vol. 25 No. 6 (2024)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d250624

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Abstract. Anwar S, Kusmiyati F, Lukiwati DR, Sas MGA, Arifah YN. 2024. Growth and production of M6 and M7 black soybean mutant genotypes. Biodiversitas 25: 2541-2546. The seed coat colors of soybeans are yellow, black, green, brown, or bicolor, and in Indonesia, black seed coat color is for used soy sauce. Our black soybean mutation breeding research started with irradiating soybean cultivar Detam 3 with gamma rays at 160, 208, 256, 304, 352, 400, 448, 496, 544, and 592 Gy. Genotypes were selected from M1 (first generation) to M5 (fifth generation) based on saline and/or nonsaline soil productions. This research aims to evaluate the growth and production of sixth-generation (M6) and seven-generation (M7) black soybean mutant genotypes. The research was conducted in Karangharjo Village, Pulokulon Sub-district, Grobogan District, Central Java Province, Indonesia. The plant material was three genotypes of M6 black soybean mutants (BSMG VQ 05-256/1-6-2-28, BSMG VQ 05-400/1-2-2-6 and BSMG VQ 05-256/1-2-9-29), four genotypes of M7 black soybean mutants (BSMG VQ 06-256/1-6-2-28, BSMG VQ 06-400/1-2-2-6 and BSMG VQ 06-256/1-2-9-29 and BSMG VQ 06-256/1-4-2-21) and three cultivar checks (Detam 1, Detam 3/parent variety and Detam 4 variety). The parameters measured consist of plant growth, components, and production. All data collected were subjected to statistical Analysis of Variance (ANOVA); if significantly different, it continued by Duncan Multiple Range Test (DMRT). The results showed that the genotype treatment affected all observed characters except plant height. Selected lines based on the number of leaves, number of pods, number of seeds, weight of 100 seeds, weight of seed, and production were BSMG VQ 05-256/1-2-9-29, BSMG VQ 05-256/1-2-9-29 and BSMG VQ 06-256/1-4-2-21. These selected genotypes provided the prospective source of soy sauce material and needed to examine its stability at different locations (multilocation test).