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All Journal Jurnal Penelitian Agrihatantiring Jurnal PKM Agri Hatantiring
Endah Panca Wijayanti
Politeknik Seruyan
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science

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DAMPAK KEBERADAAN PERKEBUNAN PLASMA KELAPA SAWIT PT. RIMBA HARAPAN SAKTI 1 TERHADAP SOSIAL EKONOMI MASYARAKAT DESA PEMATANG LIMAU: Norhalimah Ramadhani1, Endah Panca Wijayanti2, Parissa Swasti Rn3 Norhalimah Ramadhani; Endah Panca Wijayanti; Parissa Swasti RN
Jurnal Penelitian Agri Hatantiring Vol. 5 No. 1 (2025): Jurnal Penelitian Agri Hatantiring
Publisher : Politeknik Seruyan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59900/pagri.v5i1.273

Abstract

This study aims to analyze the impact of the existence of oil palm plasma plantations of PT. Rimba Harapan Sakti 1 on the social and economic conditions of the community in Pematang Limau Village. Using a descriptive quantitative approach, this study collected data through field observations, interviews with respondents, and related documentation. The sample in this study consisted of 78 respondents selected by purposive sampling. The results of the study indicate that the existence of plasma plantations has a significant impact on improving the social conditions of the community, where there is an increase in population, increased access to education, and reduced social conflict. On the economic side, oil palm plasma plantations have been proven to be able to increase community income and encourage a shift in livelihoods from the traditional sector to the plantation sector. In addition, there is an increase in asset ownership among the community. The conclusion of this study shows that the existence of plasma plantations has a positive impact both socially and economically on the community of Pematang Limau Village. Keywords: Oil palm plasma plantation, social impact, economic impact, PT. Rimba Harapan Sakti 1, Pematang Limau Village.
Pengembangan Teh Herbal Berbahan Kulit Salak sebagai Solusi Pemanfaatan Limbah Pertanian Berkelanjutan: Siti Halimah1,Endah Panca Wijayanti2,Fifin Winarsih3 Fifin Winarsih; Endah Panca Wijayanti; Siti Halimah
Jurnal Pengabdian Kepada Masyarakat Agri Hatantiring Vol. 5 No. 1 (2025): Jurnal Pengabdian Kepada Masyarakat Agri Hatantiring
Publisher : Politeknik Seruyan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59900/990q6829

Abstract

ABSTRAK   Produksi buah salak yang cukup tinggi menghasilkan limbah kulit salak dalam jumlah besar yang umumnya belum dimanfaatkan secara optimal oleh masyarakat. Kondisi ini menyebabkan meningkatnya limbah organik sekaligus hilangnya potensi ekonomi dari hasil samping pertanian. Kegiatan pengabdian kepada masyarakat ini bertujuan mengembangkan teh herbal berbahan kulit salak sebagai solusi pemanfaatan limbah pertanian yang berkelanjutan melalui pendekatan pemberdayaan masyarakat. Metode yang digunakan meliputi observasi potensi wilayah, penyuluhan, demonstrasi pembuatan teh herbal, praktik langsung, pendampingan pengemasan dan pemasaran, serta evaluasi kegiatan. Hasil kegiatan menunjukkan bahwa peserta mampu mengolah kulit salak menjadi teh herbal melalui proses pencucian, pengeringan, penghalusan, pengemasan, dan pelabelan produk. Selain meningkatkan keterampilan masyarakat, kegiatan ini juga meningkatkan pemahaman mengenai konsep zero waste dan ekonomi sirkular sehingga limbah kulit salak yang sebelumnya tidak bernilai dapat diubah menjadi produk herbal yang memiliki nilai ekonomi. Pengembangan teh herbal berbahan kulit salak berpotensi menjadi alternatif usaha mikro berbasis komoditas lokal sekaligus mendukung pengelolaan limbah pertanian yang berkelanjutan. Kata kunci: teh herbal, kulit salak, limbah pertanian, pemberdayaan masyarakat, ekonomi sirkular
PENGEMBANGAN INOVASI BARU TERHADAP OLAHAN BUAH NANAS (INOVASI KERUPUK GANDUM NANAS) Endah Panca Wijayanti1, Tirsa Neyatri Bandrang2
Jurnal Pengabdian Kepada Masyarakat Agri Hatantiring Vol. 4 No. 1 (2024): Jurnal PKM Agri Hatantiring Volume 4 Nomor 1 Tahun Desember 2024
Publisher : Politeknik Seruyan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59900/pkmagri.v4i1.263

Abstract

The development of new innovations in processed pineapple fruits through Pineapple Wheat Cracker products is part of an entrepreneurship program aimed at students. This product combines pineapple base with wheat, resulting in a snack that not only has a unique taste, but also high nutritional benefits. Pineapple Wheat Crackers are available in various packaging sizes ranging from 100 gr to 250 gr, with selling prices ranging from Rp. 7,000 to Rp. 20,000. This product is offered in two variants, namely ready-to-eat crackers and raw crackers that can be further processed by consumers. Sales are carried out through retail or unit methods, and can be marketed online or through distribution at nearby restaurants and stores. This innovation aims to provide healthy snack alternatives that can be accepted by the wider community, as well as provide business opportunities for students in developing entrepreneurial skills and marketing locally-based food products. Keywords: Entrepreneurship, Pineapple Wheat
Co-Authors Fifin Winarsih Norhalimah Ramadhani Parissa Swasti RN Siti Halimah