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Oktafia Sukmawati
Universitas Kadiri
Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health

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THE EFFECT OF HEALTH EDUCATION ON KNOWLEDGE OF MORINGA LEAF UTILIZATION FOR STUNTING PREVENTION AMONG TODDLERS dhita kris prasetyanti; Halimatus Saidah; Meirna Eka Fitriasnani; Sutrisni; Putri Wahyu Wigati; Oktafia Sukmawati
Nursing Sciences Journal Vol 10 No 1 (2026): April 2026
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/nsj.v10i1.7232

Abstract

Stunting remains a nutritional problem among toddlers, influenced by low parental knowledge regarding the utilization of nutritious local foods. Moringa leaves (Moringa oleifera) have a high nutritional content and potential to be used as an alternative for stunting prevention. This study aimed to determine the effect of health education on knowledge regarding the utilization of Moringa leaves as an effort to prevent stunting among toddlers. The study employed a pre-experimental method with a one-group pretest–posttest design. The study population consisted of 30 respondents selected using purposive sampling. Knowledge was measured before and after the provision of health education. Data analysis was conducted using the Wilcoxon test. The results showed that before health education, all respondents (100%) had poor knowledge. After the intervention, most respondents had good knowledge (28 respondents; 93.3%), while 2 respondents (6.67%) had sufficient knowledge. The Wilcoxon test results indicated a p-value of 0.000 (p < 0.05), demonstrating a significant difference in knowledge before and after the health education intervention. It can be concluded that health education has a significant effect on improving knowledge regarding the utilization of Moringa leaves as an effort to prevent stunting among toddlers.
Co-Authors Dhita Kris Prasetyanti Fitriasnani, Meirna Eka Halimatus Saidah Sutrisni Wigati, Putri Wahyu