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Putri, Jihan Nabila
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PENGOLAHAN RUMPUT LAUT Turbinaria murayana SEBAGAI PAKAN ALTERNATIF AYAM KUB PADA KELOMPOK TERNAK SERUMPUN SUNGAI NIPAH KABUPATEN PESISIR SELATAN Reski, Sepri; Mahata, Maria Endo; Rizal, Yose; Rusli, Ridho Kurniawan; Firdani, Fea; Aritama, Iqbal; Putri, Jihan Nabila; Cristina, Dina; Noorsa, Dion; Suardi, Muhammad Fauzan
Jurnal Hilirisasi IPTEKS Vol. 8 No. 1 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i1.866

Abstract

This program was implemented in the Serumpun Livestock Group at Sungai Nipah Beach, Pesisir Selatan Regency, West Sumatra Province. The activity aimed to introduce the processing method of brown seaweed (Turbinaria murayana) before its incorporation into the diet of the Kampung Unggul Balitbangtan chicken (KUB). The methods employed included educational outreach, demonstrations, and hands-on training sessions. The outreach component covered the potential of Turbinaria murayana as an alternative feed ingredient and the processing stages from harvesting to ready-to-use feed. The training sessions demonstrated processing techniques, including freshwater soaking, sun-drying, and mechanical grinding. This activity was attended by 20 participants from the livestock group, consisting of 15 women and five men. The results showed an 85% improvement in participants' knowledge and skills in utilizing and processing Turbinaria murayana as a feed ingredient for KUB chickens. Farmers gained a better understanding of the nutritional content and potential of Turbinaria murayana, as well as effective processing methods to optimize its use in feed formulations. In conclusion, the program successfully enhanced farmers' understanding and practical skills in utilizing Turbinaria murayana seaweed as a feed ingredient for KUB chickens. It also reduced feed costs and supported the development of poultry feeds that were more economical than conventional ingredients such as ground corn, rice bran, and fish meal.
Pemberdayaan Kelompok Ternak Saiyo Sakato Melalui Pemanfaatan Ransum yang Mengandung Rumput Laut Turbinaria murayana dan Ikan Afkir untuk Meningkatkan Efisiensi dan Produktivitas Ayam Kampung Unggul Balitbangtan (KUB) Reski, Sepri; Rusli, Ridho Kurniawan; Firdani, Fea; Aritama, Iqbal; Putri, Jihan Nabila; Noorsa, Dion; Cristina, Dina
Jurnal Hilirisasi IPTEKS Vol. 8 No. 4 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i4.909

Abstract

Rising feed costs and the growing need for sustainable feed resources highlight the importance of utilising locally available ingredients such as seaweed and rejected fish. This community service program aimed to enhance the capacity of the Saiyo Sakato Farmer Group through the innovative use of feed containing Turbinaria murayana seaweed and rejected fish meal, thereby improving the productivity of KUB chickens and reducing feeding costs. The program was implemented in the Saiyo Sakato Farmer Group, Nagari Kambang Barat, Pesisir Selatan Regency, through a series of counselling sessions, hands-on training, and continuous mentoring. The activities included education on KUB chicken management, training on the production of rejected-fish meal, and formulation of rations containing Turbinaria murayana seaweed meal and rejected-fish meal. The results showed significant improvements in the knowledge and skills of group members in utilising Turbinaria murayana and rejected fish as feed ingredients for KUB chickens. The program successfully strengthened farmers’ competencies in adopting low-cost local feed resources, which were more economical than commercial feed, costing only IDR 6,400–7,200 per kilogram. The use of this alternative feed resulted in a 40–46% reduction in feeding costs compared to commercial feed. It improved the productive performance of KUB chickens, achieving an average body weight of 500 g per bird at four weeks of age, a weight gain of 465 g per bird, and 0% mortality.
Co-Authors Aritama, Iqbal Cristina, Dina Fea Firdani MARIA ENDO MAHATA Noorsa, Dion Rusli, Ridho Kurniawan Sepri Reski Suardi, Muhammad Fauzan Yose Rizal