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All Journal AcTion: Aceh Nutrition Journal International Review of Practical Innovation, Technology and Green Energy (IRPITAGE)
Elida, Sukma
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Humanities Energy Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Other

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Evaluation of macro nutrient, fatty acid and microbiology aspect of mackerel tuna crackers Elida, Sukma; Hardinsyah, Hardinsyah; Palupi, Eny; Sulaeman, Ahmad
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2465

Abstract

Stunting is a health issue related to chronic malnutrition over 1000 days of life.  Fulfilling the nutritional needs of pregnant women through fish consumption has been recommended in several studies. In Indonesia, mackerel tuna is a popular fish type at affordable prices. We developed mackerel tuna crackers as a nutritional product innovation for pregnant women made from mackerel tuna meat, eggs, and various spices. This product was developed as a food supplement for pregnant women. This study aimed to evaluate the macronutrients, fatty acids, and microbiological aspects of the product. Laboratory analyses were performed at the Integrated Laboratory of the IPB University. The results showed that the protein content of the product was highest in formula 1 (39,71%), meeting 54% of the protein requirement of pregnant women according to the IOM 2005 recommendation and 44,12% protein requirement of pregnant women according to AKG 2019. The total omega-3 content was highest in formula 2 (1,18%), and the total omega-6 content was highest in formula 3 (10,78%). The results of the microbiological test showed that all product samples were safe according to SNI 7988:2009. Further studies on the efficacy of mackerel tuna crackers as a nutritional intervention in pregnant women are urgently required.
CAMPAIGN FOR MORALITY AND HEALTH IN GENERATION Z Silvia Putri, Enda; marniati, marniati; Mulyani, Itza; Khairunnas, Khairunnas; Elida, Sukma
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 3 No. 2 (2023): July-October 2023
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v3i1.1053

Abstract

The significance of living in today's world as a moral, healthy member of generation Z. The digital era, which is characterised by easy access to information and cutting-edge technology, is the environment in which Generation Z develops and evolves. The purpose of the initiative is to assist generation Z in overcoming difficulties brought on by low moral risk, a lack of health awareness, and a lack of work-related drive. The method used in a campaign to teach schoolgirl students in generation Z healthy and moral behaviour through lectures looks up. Results indicate which female students learn more about developing moral and healthy behaviours and about expanding comprehension to lessen the possibility of being subjected to associations and media that have unfavourable effects on their morals and health. The conclusion of concurrent campaigns can assist generation Z in defending themselves against the damaging influence of associations and media that affect their morals and physical well-being.
Co-Authors Ahmad Sulaeman Eny Palupi Hardinsyah Khairunnas, Khairunnas Marniati Marniati, Marniati Mulyani, Itza Putri, Enda Silvia