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Hetty Wirawanti Panggabean
Prodi DIII Kebidanan Tapanuli Utara, Poltekkes Kemenkes Medan
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MENUJU IBU HAMIL SEHAT: EDUKASI DAN PENDAMPINGAN BERBASIS PANGAN LOKAL UNTUK PENCEGAHAN ANEMIA Hetty Wirawanti Panggabean; Juana Linda Simbolon
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 5 (2025): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i5.34449

Abstract

Abstrak: Secara global, prevalensi anemia pada kehamilan meningkat 29,9%. Diperkirakan di dunia 41,8% ibu hamil dan 30,2% tidak hamil menderita anemia. WHO memperkirakan anemia ibu hamil 14% di negara maju dan 51% di negara berkembang. Indonesia 84,6% anemia ibu hamil umur 15-24 tahun. Desa Jamburnauli 30 ibu hamil 2 anemia. Pengabdian ini meningkatkan pengetahuan dan keterampilan ibu hamil tentang pangan lokal, cara memilih, mengolah pangan lokal. Metodo kegiatan Pra Kegiatan, Persiapan, Pelaksanaan tahap pertama pretest, pemeriksaan HB, penyuluhan tentang anemia dan pangan lokal, demonstrasi cara memilih, menyajikan dan mengolah. Tahap kedua pendampingan cara memilih, menyajikan dan mengolah, Evaluasi mengisi posttest. Mitra kegiatan Desa Jamburnauli Kecamatan Tarutung, responden 30 orang, evaluasi pre dan posttest. Hasil posttest peningkatan pengetahuan mayoritas berpengetahuan baik 27 orang (90%), peningkatan HB ibu hamil HB 9,8gr% menjadi 11,2gr% dan HB 10,4gr% menjadi 12,7gr%.Abstract: Globally, prevalence of anaemia in pregnancy increased by 29.9%. It is estimated that in the world 41.8% of pregnant women and 30.2% of non-pregnant women suffer from anaemia. WHO estimates that anaemia of pregnant women is 14% in developed countries and 51% in developing countries. Indonesia 84.6% of pregnant women aged 15-24 years are anaemic. Jamburnauli village 30 pregnant women 2 are anaemic. This service increases the knowledge and skills of pregnant women about local food, how to choose, process local food. Metodo activities Pre-activity, Preparation, Implementation of the first stage pretest, HB examination, counselling on anaemia and local food, demonstration of how to choose, serve and process. Second stage of assistance on how to choose, serve and process, Evaluation of filling posttest. Activity partners Jamburnauli Village Tarutung District, 30 respondents, pre and posttest evaluation. Posttest results increased knowledge of the majority of 27 people (90%), increased HB pregnant women HB 9.8gr% to 11.2gr% and HB 10.4gr% to 12.7gr%.
PENGENALAN BAHAN PANGAN LOKAL DAN PEMBERIAN MAKANAN ISI PIRINGKU DALAM MENGATASI KEKURANGAN ENERGI KRONIS PADA IBU HAMIL Hetty Wirawanti Panggabean; Juana Simbolon
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 5 (2026): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i5.42840

Abstract

Chronic Energy Deficiency (CED) among pregnant women remains an important nutritional concern because it may adversely affect maternal health as well as fetal growth and development. One of the challenges in fulfilling nutritional requirements is the insufficient knowledge of pregnant women regarding the appropriate utilization of locally available food resources. This community-based program was conducted to improve pregnant women's knowledge and practical abilities in utilizing local foods and implementing the “Isi Piringku₝ (My Plate) dietary concept as an effort to prevent and manage CED. The activities involved health education, nutritional counseling, food demonstrations, practical training, and continuous assistance provided to 40 pregnant women in Banualuhu Village, Pagaran District. Program effectiveness was assessed by comparing participants' knowledge through pre- and post-intervention tests and by measuring Mid-Upper Arm Circumference (MUAC). The findings demonstrated a substantial improvement in participants' nutritional knowledge. Before the intervention, only 22.5% of participants were categorized as having good knowledge, whereas this proportion increased to 95% following the program. Two pregnant women suffering from CED saw their MUAC measurements rise from 22 cm and 21.8 cm to 23.8 cm and 24 cm, respectively, following one month of mentoring. This activity demonstrates that education and the utilization of local foods have the potential to support the prevention and management of CED among pregnant women.
Co-Authors Juana Linda Simbolon Juana Simbolon