Nurul Rahmadina Azzahra
Universitas Lampung

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ANALISIS SISTEM PENGELOLAAN LIMBAH PADA KEGIATAN BUDIDAYA IKAN DI BALAI BESAR PERIKANAN BUDIDAYA LAMPUNG LAUT, PESAWARAN, LAMPUNG SELATAN Nur Fadilla Joda; Nurul Rahmadina Azzahra; Ni Komang Ayu Andita; Annisa Nurtiasari; Sumardi; Berti Yolida; Nadya Meriza
Didaktik : Jurnal Ilmiah PGSD STKIP Subang Vol. 12 No. 02 (2026): Volume 12 No. 2, Juni 2026 Release
Publisher : STKIP Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36989/didaktik.v12i02.15496

Abstract

Aquaculture activities generate various types of waste that can potentially degrade environmental quality if not properly managed. As an institution dedicated to the development of marine aquaculture, the Lampung Marine Aquaculture Center (BBPBL) has implemented a waste management system to preserve the aquatic environment. This study aims to examine the waste management system implemented in fish farming activities within the BBPBL Lampung facility, located in Pesawaran District, South Lampung. The approach used is qualitative descriptive, employing data collection techniques such as direct field observations, structured interviews, and a review of relevant documents. All collected data were then analyzed narratively to describe the types of waste generated and the sequence of their management processes. The findings revealed that the generated waste includes organic solid waste, wastewater, chemical residues, biological waste, residues from processing and post-harvest activities, as well as waste classified as hazardous and toxic materials. Wastewater treatment is carried out through a Wastewater Treatment Plant (WWTP), which includes the stages of collection, separation of contaminants, particle sedimentation, and regulation of chemical levels before the effluent is released back into the environment. The implementation of this system has proven effective in reducing the amount of pollutants such as dissolved solids, organic compounds, and chemical residues, thereby minimizing the risk of environmental pollution. Therefore, the implementation of an integrated wastewater management system at the Lampung Aquaculture Research and Development Center plays a strategic role in maintaining the quality of aquatic environments while supporting the sustainability of aquaculture operations.
KAJIAN FERMENTASI PADA BEKASAM SEBAGAI KULINER TRADISIONAL KHAS KOTA AGUNG, TANGGAMUS, LAMPUNG SEBAGAI REFERENSI PEMBELAJARAN BIOTEKNOLOGI KONVENSIONAL Tira Melani; Aulia Cantika; Nur Fadilla Joda; Khilmia Mufarida; Made Anisa Indrayeni; Kanaya Syaftia Azzahra; Nurul Rahmadina Azzahra; Berti Yolida; Rini Rita T. Marpaung
Didaktik : Jurnal Ilmiah PGSD STKIP Subang Vol. 12 No. 02 (2026): Volume 12 No. 2, Juni 2026 Release
Publisher : STKIP Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36989/didaktik.v12i02.16426

Abstract

This study aims to describe the fermentation process of bekasam as a culinary identity of the Kota Agung community in Lampung, which forms part of Lampung culture, whilst linking it to the Phase D Conventional Biotechnology module as a reference source. This study employs a qualitative descriptive approach, with data collected through observation, in-depth interviews, and a literature review. The results of the study indicate that bekasam is a traditional fish fermentation product made from simple ingredients such as fish, salt, and a carbohydrate source, and involves the activity of lactic acid bacteria under anaerobic conditions. This process results in a decrease in pH, the formation of a characteristic sour aroma and taste, the inhibition of spoilage microorganisms, and an increase in the product’s shelf life. In addition to its nutritional and cultural value, bekasam also has potential as a source of ethnoscience-based science education as it is closely linked to community life and can easily be related to conventional biotechnology concepts. Thus, bekasam can be utilised as a contextual learning medium that supports students’ understanding of biotechnology applications in their local environment and strengthens their appreciation of Lampung’s local wisdom.