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All Journal Jurnal Pengabdian Masyarakat (ABDIRA) Journalistics: Journalistics: Journal of English Teaching and Applied Linguistics
Khoirotun Nisa
Universitas An Nuur
Aerospace Engineering Computer Science & IT Languange, Linguistic, Communication & Media Nursing Social Sciences Other

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An Analysis Figure of Speech in the “FROZEN” Disney Movie Eka Fanti Sulistiyaningsih; Khoirotun Nisa
Journalistics: Journal of English Teaching and Applied Linguistics Vol 3 No 1 (2023): Journalistics
Publisher : Universitas An Nuur

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Abstract

This research is conducted in order to find out what type and the most dominant of figure of speech that used in”Frozen” movie. This research was applied descriptive qualitative method. The subjects of this research were the transcript of frozen movie. The data of this research was collected by identifying and classifying. the use of figure of speech hyperbole is 34,7%; Simile is 13%; Metaphor is 13%; personification is 17,3%; Irony is 8,6%; and Onomatopoeia is 8,6%. The most frequent used in this movie is hyperbole. It is for about 8 sentences and the percentage is 34,7%.
Sosialisasi Penanggulangan Penyakit Hipertensi dan Diabetes Melitus menggunakan Minuman Herbal dari Kayu Manis Maulita Saraswati; Muhammad Muzammil; Mita Rahma Sekar Ayu; Khoirotun Nisa; Aruma Dini Asiandaru; Hanikatur Rosyidah; Septi Rahmawati; Mustika Arum Mulyaningtyar; Risky Eka Saputra; Salza Mandasari
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 4 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i3.1946

Abstract

Hypertension and diabetes mellitus can affect both young and elderly populations. Consuming herbal beverages is one method of managing these conditions, given their minimal side effects. This initiative aims to reduce the prevalence of hypertension and diabetes mellitus by promoting the use of such herbal drinks. The program was implemented through an outreach and presentation strategy divided into three stages: the first stage was preparation, involving data collection, surveys, proposal drafting, and obtaining necessary permits. The subsequent stage was implementation, which included free blood pressure and blood sugar screenings, counseling, and the preparation of herbal beverages. Additionally, this stage involved raising awareness about hypertension and diabetes mellitus—covering definitions, associated risks, and detection methods—as well as introducing non-pharmacological therapy using cinnamon-based herbal drinks. The final stage was evaluation. The results demonstrated an enthusiastic response and a high level of understanding among all participants, evidenced by the active QA session at the end of the activity. Consequently, the community gained knowledge regarding natural ways to treat and manage these diseases using plants readily available in their local environment.
Co-Authors Aruma Dini Asiandaru Eka Fanti Sulistiyaningsih Hanikatur Rosyidah Maulita Saraswati Mita Rahma Sekar Ayu Muhammad Muzammil Mustika Arum Mulyaningtyar Risky Eka Saputra Salza Mandasari Septi Rahmawati